Regional Cooking of India

ISBN-13: 9781903141618 / Angielski / Twarda / 2010 / 160 str.

Mridula Baljekar

Opis

This journey through Indian cooking, taking in local dishes as well as well-travelled favourites, is an ideal introduction to this popular cuisine. The dishes range from simple and sweet to rich roasted delights, using everything from colourful marinades to classic spice combinations.