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Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> Regional & Ethnic - Indian & South Asian

ilość książek w kategorii: 636

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 Curry: A Tale of Cooks and Conquerors Lizzie Collingham 9780195320015 Oxford University Press, USA
Curry: A Tale of Cooks and Conquerors

ISBN: 9780195320015 / Angielski / Miękka / 352 str.

ISBN: 9780195320015/Angielski/Miękka/352 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Lizzie Collingham
Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj.
In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see how, with the arrival of Portuguese explorers and the Mughal horde, the cooking styles and ingredients of central Asia, Persia, and Europe came to the subcontinent, where over the next four...
Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the Br...
cena: 78,13 zł

 Annapurna : An Offering of Indian Recipes Uma Shetty Alice Doraiswamy 9780595001231 iUniverse
Annapurna : An Offering of Indian Recipes

ISBN: 9780595001231 / Angielski / Miękka / 132 str.

ISBN: 9780595001231/Angielski/Miękka/132 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Uma Shetty; Alice Doraiswamy
cena: 55,08 zł

 Cooking Along the Ganges : The Vegetarian Heritage of India Malvi Doshi 9780595244225 Writer's Showcase Press
Cooking Along the Ganges : The Vegetarian Heritage of India

ISBN: 9780595244225 / Angielski / Miękka / 580 str.

ISBN: 9780595244225/Angielski/Miękka/580 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Malvi Doshi
Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery and illuminate the health-conscious, flavorful recipes for which the Ganges Restaurant is famous.
Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combina...
cena: 128,84 zł

 Indian Vegetarian Cooking Vasantha Prasad 9780679764380 Random House
Indian Vegetarian Cooking

ISBN: 9780679764380 / Angielski / Miękka / 272 str.

ISBN: 9780679764380/Angielski/Miękka/272 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Vasantha Prasad
Recipes include:
, Cucumber Pirogue
, Spicy Potato Soup
, Fruit Salad with Yogurt Cheese Dressing
, Sauteed Eggplant and Bell Pepper Curry
, Spinach with Homemade Cheese (Saag Paneer)
, Mixed Vegetable Korma (Navarathna Korma)
, Rice Pilaf with Cashews, Black Pepper,
and Coconut
, Vegetable Biryani
, Basic Toovar Dal
, Spicy Black-eyed Pea Curry
, Chapatis (Whole Wheat Flat Breads)
, Parathas (Whole Wheat Flaky
Griddle Breads)
, Aloo Parathas (Potato-stuffed Breads)
, Masala Dosa
, Rava Idli
, Minty Yogurt Drink
, Sweet Vermicelli...
Recipes include:
, Cucumber Pirogue
, Spicy Potato Soup
, Fruit Salad with Yogurt Cheese Dressing
, Sauteed Eggplant and Bell Pepper Curr...
cena: 87,58 zł

 Classic Indian Cooking Julie Sahni Marisabina Russo 9780688037215 Morrow Cookbooks
Classic Indian Cooking

ISBN: 9780688037215 / Angielski / Twarda / 560 str.

ISBN: 9780688037215/Angielski/Twarda/560 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Julie Sahni; Marisabina Russo
This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.

It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to...
This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it...
cena: 133,63 zł

 Healthy Gourmet Indian Cooking Arvinda Chauhan 9781403339355 Authorhouse
Healthy Gourmet Indian Cooking

ISBN: 9781403339355 / Angielski / Miękka / 136 str.

ISBN: 9781403339355/Angielski/Miękka/136 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Arvinda Chauhan
cena: 76,52 zł

 Vegetarian Nirvana: A Passage to North Indian Cuisine Santosh Jain 9781414009162 Authorhouse
Vegetarian Nirvana: A Passage to North Indian Cuisine

ISBN: 9781414009162 / Angielski / Miękka / 215 str.

ISBN: 9781414009162/Angielski/Miękka/215 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Santosh Jain
cena: 109,43 zł

 Everyday Indian Cooking Dr S. P. Nanda 9781420879865 Authorhouse
Everyday Indian Cooking

ISBN: 9781420879865 / Angielski / Miękka / 244 str.

ISBN: 9781420879865/Angielski/Miękka/244 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
S. P. Nanda
cena: 87,71 zł

 Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food Mridula Baljekar 9781569243473 Marlowe & Company
Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food

ISBN: 9781569243473 / Angielski / Miękka / 272 str.

ISBN: 9781569243473/Angielski/Miękka/272 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Mridula Baljekar
Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cookbook writer Mridula Baljekar's revolutionary methods allow readers to enjoy deliciously spiced Indian meals, packed with flavor and nutrition, but without added fat. Drawing upon her extensive knowledge of traditional Indian cooking techniques, flavors, and spices, Baljekar has devised no-added-fat cooking techniques that dramatically revise how delicious Indian food is preparedwithout altering its authentic taste. With insightful cook's tips...
Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cook...
cena: 92,15 zł

 The Indian Grocery Store Demystified Linda Bladholm Neela Paniz 9781580631433 Renaissance Books
The Indian Grocery Store Demystified

ISBN: 9781580631433 / Angielski / Miękka / 272 str.

ISBN: 9781580631433/Angielski/Miękka/272 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Linda Bladholm; Neela Paniz

A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh.

Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practical Italian, and Chinese takeout. These days, Indian restaurants are popping up everywhere, and for good reason. The food is amazing

But how can you replicate the Indian dining experience at home? There are thousands of Indian grocery stores to shop in, but what should you buy? How do you prepare it? That's where this Take It With You guide...

A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh.

Once upon a time we only had a few ...

cena: 105,98 zł

 Shish Mahal Cook Book Ali Aslam 9780907526087 ALLOWAY PUBLISHING LTD
Shish Mahal Cook Book

ISBN: 9780907526087 / Angielski / Spiral bound / 88 str.

ISBN: 9780907526087/Angielski/Spiral bound/88 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Ali Aslam
cena: 72,59 zł

 Essential Kerala Cook Book Vijayan Kannampilly 9780143029502 PENGUIN BOOKS
Essential Kerala Cook Book

ISBN: 9780143029502 / Angielski / Miękka / 304 str.

ISBN: 9780143029502/Angielski/Miękka/304 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Vijayan Kannampilly
In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all these and more are now served in restaurants and homes all over India. In this collection, the author hilights recipes that are considered to be specialities of dofferent regions and communities of the state, from the typical vegetarian hindu dishes of Palakkad to the syrian christian delicacies of Tranvancore.
In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pat...
cena: 79,18 zł

 Healthy Gourmet Indian Cooking Arvinda Chauhan 9781403339362 Authorhouse
Healthy Gourmet Indian Cooking

ISBN: 9781403339362 / Angielski / Twarda / 160 str.

ISBN: 9781403339362/Angielski/Twarda/160 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Arvinda Chauhan
cena: 101,18 zł

 Koshur Saal : Traditional, Quick and Easy Kashmiri Cuisine --Grayscale Illustrations Chandramukhi Ganju 9781596638242 Mount Helicon Press
Koshur Saal : Traditional, Quick and Easy Kashmiri Cuisine --Grayscale Illustrations

ISBN: 9781596638242 / Angielski / Miękka / 288 str.

ISBN: 9781596638242/Angielski/Miękka/288 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Chandramukhi Ganju
cena: 115,01 zł

 At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka Madhur Jaffrey 9780307268242 Knopf Publishing Group
At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

ISBN: 9780307268242 / Angielski / Twarda / 320 str.

ISBN: 9780307268242/Angielski/Twarda/320 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Madhur Jaffrey
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make seemingly exotic Indian dishes part of our everyday cooking.
- First, she tantalizes us with bite-size delights to snack on with drinks or tea.
- A silky soup is...
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the wor...
cena: 170,55 zł

 All-India Vegetarian Cookbook: A Subzi Sutra Containing the Secrets of India's Vegetarian Cuisine Zubin D'Souza 9780980050899 YBK Publishers
All-India Vegetarian Cookbook: A Subzi Sutra Containing the Secrets of India's Vegetarian Cuisine

ISBN: 9780980050899 / Angielski / Miękka / 240 str.

ISBN: 9780980050899/Angielski/Miękka/240 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Zubin D'Souza
More than 150 recipes with both American and European measurements, this book draws its great-tasting recipes from throughout India. A corporate chef, and a past participant in OCLD, India's internship more difficult to get into than Harvard Law, Zubin D'Souza has worked all over the world and traveled much of India to bring to this book the best of India's regional vegetarian cookery that he has elevated to classic form, refining each recipe to reveal nuance that regional cookery usually doesn't convey.

There are whole chapters on chilis and spices; how to stock a useful Indian spice...

More than 150 recipes with both American and European measurements, this book draws its great-tasting recipes from throughout India. A corporate chef,...
cena: 135,04 zł

 Indian Recipes for Western Kitchens Homai Jal Moos 9781445512334 Cope Press
Indian Recipes for Western Kitchens

ISBN: 9781445512334 / Angielski / Miękka / 20 str.

ISBN: 9781445512334/Angielski/Miękka/20 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Homai Jal Moos
This early work will delight cooks and food historians alike. A little book of Indian recipes that was intended to introduce some Indian dishes to the Western palate. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
This early work will delight cooks and food historians alike. A little book of Indian recipes that was intended to introduce some Indian dishes to the...
cena: 36,09 zł

 Curry on Cooking; Quick and Tasty Indian Dishes on a Budget Wendy Alidina 9781903353240 Mayo School of Astrology
Curry on Cooking; Quick and Tasty Indian Dishes on a Budget

ISBN: 9781903353240 / Angielski / Miękka / 116 str.

ISBN: 9781903353240/Angielski/Miękka/116 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Wendy Alidina
Curry on Cooking; Quick and Tasty Indian Dishes on a Budget is a book which de-mystifies the basics of Indian cooking and has over 65 original recipes which can cater for two, ten or twenty people using basic ingredients which are available from all major supermarkets. The book includes a useful section on how to cook for 20 people, in under 60 minutes and for less than 30."
Curry on Cooking; Quick and Tasty Indian Dishes on a Budget is a book which de-mystifies the basics of Indian cooking and has over 65 original recipes...
cena: 174,02 zł

 An Invitation to Indian Cooking Madhur Jaffrey 9780375712111 Knopf Publishing Group
An Invitation to Indian Cooking

ISBN: 9780375712111 / Angielski / Miękka / 320 str.

ISBN: 9780375712111/Angielski/Miękka/320 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Madhur Jaffrey

The classic guide to the foods of India--and a James Beard Foundation Cookbook Hall of Fame inductee--from the "godmother of Indian cooking" (The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey's "invitation" has proved irresistible for generations of...

The classic guide to the foods of India--and a James Beard Foundation Cookbook Hall of Fame inductee--from the "godmother of Indian cooking" (Th...

cena: 101,41 zł

 My Cooking Class Indian Basics Jody Vassallo James Lyndsay 9781554079391 Firefly Books
My Cooking Class Indian Basics

ISBN: 9781554079391 / Angielski / Miękka / 256 str.

ISBN: 9781554079391/Angielski/Miękka/256 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jody Vassallo; James Lyndsay

"This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour. Highly recommended for all experience levels."
-- Library Journal

The My Cooking Class series comprises nine titles, including three new ones. Their success is attributed to a refreshing approach that presents every recipe in complete visual sequences from start to finish. Every ingredient and every step is...

"This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video...

cena: 84,61 zł

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