» książki » Cooking - History
topmenu
 |
A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat
ISBN: 9781531698812 / Angielski / Twarda / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke inhabitants baked hearty johnnycakes and hunted wild game. Hungry for a taste of home, German settlers developed scrapple from local ingredients. Today s home cooks and chefs draw their bounty from the land and sea for a distinct, seasonal cuisine. Summer strawberries and peaches from local farms and orchards become delectable preserves thanks to treasured family recipes. Come springtime, succulent blue crab reigns supreme. With recipes for regional...
Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke inhab...
|
cena:
130,98 |
 |
The Experienced English Housekeeper by Elizabeth Raffald
ISBN: 9781518834523 / Angielski / Miękka / 298 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is the original 18th century cookbook retyped in modern print. It is a complete reproduction exactly as Elizabeth wrote it. For more information about Elizabeth's fascinating life please see my other book about her, The Experienced English Housekeeper of Manchester, available on Amazon in ebook and print formats. NB. If you require a copy at short notice, please contact me at info@suzeapple.co.uk as I always have some in stock.
This book is the original 18th century cookbook retyped in modern print. It is a complete reproduction exactly as Elizabeth wrote it. For more informa...
|
cena:
80,92 |
 |
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen
ISBN: 9781328710338 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A fun treasure trove of classic recipes that have fallen out of vogue but still deserve to be brought back, as well as an introduction for younger cooks to the many wonderful recipes of the past. A fun treasure trove of classic recipes that have fallen out of vogue but still deserve to be brought back, as well as an introduction for younge...
|
cena:
115,56 |
 |
The Culinarians: Lives and Careers from the First Age of American Fine Dining
ISBN: 9780226406893 / Angielski / Twarda / 560 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. He presided over Virginia's great political barbeques for the last half of the nineteenth century, taught the young Prince of Wales to crave mint juleps in 1859, catered to Virginia's mountain spas, and fed two generations of Richmond epicures with terrapin and turkey. This fascinating culinarian is John Dabney (1821-1900), who was born a slave, but later built an enterprising catering business. Dabney is just one of 175 influential cooks and restaurateurs profiled by David S. Shields in The Culinarians, a beautifully produced encyclopedic history of the rise of...
He presided over Virginia's great political barbeques for the last half of the nineteenth century, taught the young Prince of Wales to crave mint j...
|
cena:
201,06 |
 |
The Pussers Cook Book: Traditional Royal Navy recipes
ISBN: 9781544690582 / Angielski / Miękka / 94 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Pussers Cook Book contains the most popular and loved traditional dishes from the Royal Navy's Galleys. Woven between the recipes are facts and tid-bits about the food, the cooks and general life aboard ship. Along with the recipes, this book aims to preserve a segment of British history that is fading, all too quickly, into the grey sea-mists of oblivion.
The Pussers Cook Book contains the most popular and loved traditional dishes from the Royal Navy's Galleys. Woven between the recipes are facts and ti...
|
cena:
85,09 |
 |
The Kitchen At Grandma's House
ISBN: 9780692843178 / Angielski / Miękka / 48 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cooking holds a place of honor in most family traditions. The tastes and aromas of home-cooked meals connect us with family members of the past and present. Though culinary gadgets and techniques have changed significantly over the years, wholesome family recipes have stayed the same. In The Kitchen at Grandma's House, Della West shares dozens of ninety-year-old recipes from her grandmother's kitchen. Originally prepared before the advent of modern conveniences, these dishes reflect the charm and freshness of simpler times. As you flip through the recipes in this book,... Cooking holds a place of honor in most family traditions. The tastes and aromas of home-cooked meals connect us with family members of the past and... |
cena:
21,77 |
 |
Tiptoe Through The Turnips: History, Folklore, and Recipes
ISBN: 9781544749631 / Angielski / Miękka / 84 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
24,23 |
 |
Past & Present: History of the Foods We Eat; Recipes Inspired by the Stories
ISBN: 9781542893268 / Angielski / Miękka / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
100,95 |
 |
The Imbible: A Cocktail Guide for Beginning and Home Bartenders
ISBN: 9780813940380 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Micah LeMon had one slight problem when he started bartending nearly twenty years ago: he had no idea what he was doing. Mixology, he came to understand, is based on principles that are indispensable but not widely known. In The Imbible, LeMon shares the knowledge he has gained over two decades, so that even beginning bartenders can execute classic cocktails--and riff on those classics to create originals of their own. A good cocktail is never a random concoction. LeMon introduces readers to the principal components of every drink--spirit, sweet, and sour or bitter--and... Micah LeMon had one slight problem when he started bartending nearly twenty years ago: he had no idea what he was doing. Mixology, he came to under... |
cena:
122,40 |
 |
Tortillas, Tiswin, and T-Bones: A Food History of the Southwest
ISBN: 9780826359049 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. Gregory McNamee traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains.
Explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. Gregory McNamee traces the origins of the cuisine...
|
cena:
97,90 |
 |
Kitchens, Cooking, and Eating in Medieval Italy
ISBN: 9781442248946 / Angielski / Twarda / 138 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The foods people catch, cook, and eat often tell us a great deal about a society during a given time period. By examining both the tools and methods of the kitchen as well as the menus and mores of those eating the products, Katherine McIver offers an historical glimpse into the medieval Italian kitchen.
The foods people catch, cook, and eat often tell us a great deal about a society during a given time period. By examining both the tools and methods o...
|
cena:
367,33 |
 |
Madrid: A Culinary History
ISBN: 9781442266407 / Angielski / Twarda / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. As the capital city of Spain, Madrid is nowadays considered one of the most interesting "food towns" in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional to the modern, and even the futuristic; a cuisine that has consistently received high praise from the likes of New York Times' critic Mark Bittman and TV celebrity chefs such as Anthony Bourdain and Mario Battali, to name just a few. But how did a once humble and unsophisticated city like Madrid become the vibrant food metropolis that it is today?...
As the capital city of Spain, Madrid is nowadays considered one of the most interesting "food towns" in the world. This is perhaps due to the wide var...
|
cena:
191,02 |
 |
Let's Eat: Jewish Food and Faith
ISBN: 9781442271036 / Angielski / Twarda / 270 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Jewish food and traditions are caked in both historical and cultural meaning. This book introduces readers to the connection between Jewish food and faith, offering insight into the history, meaning, and significance of the foods that those of Jewish faith use to celebrate and express their faith and culture. Includes more than 40 recipes.
Jewish food and traditions are caked in both historical and cultural meaning. This book introduces readers to the connection between Jewish food and f...
|
cena:
181,22 |
 |
Texas Frontier Foods II
ISBN: 9781546313779 / Angielski / Miękka / 150 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Modern methods of cooking are somewhat based on the same methods of frontier times. The biggest difference is that today we have the aid of modern equipment. Our stoves, mixers, blenders, microwaves, and other utensils were not in existence for our ancestors. Recipes used way-back-when are much the same as today's, merely changed to meet the modern times. In frontier times, they used a "pinch" of this, a "dab" of that, a "dollop the size of an egg or walnut" a "smidgen" of seasoning and sometimes the recipe called for "enough liquid to make dough" or "enough flour to make a stiff dough." That...
Modern methods of cooking are somewhat based on the same methods of frontier times. The biggest difference is that today we have the aid of modern equ...
|
cena:
64,53 |
 |
Senor Campos: Mexican Recipes & Family Secrets
ISBN: 9781544290836 / Angielski / Miękka / 252 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Art Campos was a pioneer in the Mexican Food industry. He established Campos Foods in 1947 and Senor Campos restaurants in 1964. His restaurants and fresh tortillas extended throughout the Central Valley in California. For the very first time, his family recipes and secrets are revealed
Art Campos was a pioneer in the Mexican Food industry. He established Campos Foods in 1947 and Senor Campos restaurants in 1964. His restaurants and f...
|
cena:
97,07 |
 |
A Taste of Broadway: Food in Musical Theater
ISBN: 9781442267312 / Angielski / Twarda / 214 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut to reveal more about a setting, character, or situation. This book looks at the role of food in popular theater musicals illustrating how food relates to the broader world.
Food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food c...
|
cena:
191,02 |
 |
Ottawa Food: A Hungry Capital
ISBN: 9781540210074 / Angielski / Twarda / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
134,83 |
 |
Da Vinci's Kitchen: A Secret History of Italian Cuisine
ISBN: 9780983251538 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With wars among the city-states raging in early Renaissance Italy, the enigmatic genius Leonardo da Vinci was producing some of the most lavish theatrical productions and banquets Europe has ever seen in the Sforza Court in Milan, while personally living a nearly monastic life, eating the most basic vegetarian foods. Leonardo's food history is just a part of the fascinating and little known story of the origins of Italian cuisine. The tale begins in the early Renaissance with the first superstar chefs, Maestro Martino and Platina, whose cookbooks literally set the stage for the evolution of...
With wars among the city-states raging in early Renaissance Italy, the enigmatic genius Leonardo da Vinci was producing some of the most lavish theatr...
|
cena:
60,69 |
 |
New England Pie: History Under a Crust
ISBN: 9781540212276 / Angielski / Twarda / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
130,98 |
 |
Housekeeping in Old Virginia
ISBN: 9781547276943 / Angielski / Miękka / 648 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
140,81 |
Czytaj nas na:
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
KrainaKsiazek.PL - Księgarnia Internetowa
