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Goddess of Olfaction: The Kamasutra of the Dining Table
ISBN: 9781539078470 / Angielski / Miękka / 140 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Contrary to western popular perception, Kamasutra is not intended to be used merely as an instrument for satisfying our desires. It presents itself as a guide to love, family life and art of eating good food. Eating has become a forgotten art. One of the best ways to relish the food on your plate is to talk about it. When a fellow diner describes the delicate touch of an exotic spice melting on their taste buds, like a low note in a symphony, that was wrapped deep within the taste of an ingredient, you have a chance to experience your food in a different way. Next time you sit down to have a...
Contrary to western popular perception, Kamasutra is not intended to be used merely as an instrument for satisfying our desires. It presents itself as...
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cena:
109,24 |
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Food and Feast in the World of the Blue Bells Chronicles: a gastronomic, historic, poetic, musical romp through time
ISBN: 9781938990243 / Angielski / Miękka / 324 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Warning: This is Not a Cookbook Food and Feast does, however, contain over a hundred recipes--medieval recipes in their original medieval form, medieval recipes in modern terms, traditional Scottish recipes, modern midwest American, recipes for eating in the wilderness, and even exotic and slightly dangerous recipes, drawn from scenes in the acclaimed Blue Bells Chronicles. In an eclectic mix, Food and Feast also digs into tasty morsels of history, succulent songs, meaty medieval philosophy, and medieval and Scottish poems, about food and drink. Here be fire-breathing roasts and live bird...
Warning: This is Not a Cookbook Food and Feast does, however, contain over a hundred recipes--medieval recipes in their original medieval form, medie...
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cena:
52,56 |
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Pawpaw: In Search of America's Forgotten Fruit
ISBN: 9781603587037 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explorers, presidents, and enslaved African Americans, inspiring folk songs, poetry, and scores of place names from Georgia to Illinois. Its trees are an organic grower's dream, requiring no pesticides or herbicides to thrive, and containing compounds that are among the most potent anticancer agents yet... The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing ... |
cena:
107,71 |
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Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking
ISBN: 9780252041082 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world's kitchens. Linda Civitello chronicles the titanic struggle that reshaped America's diet and rewrote its recipes. Presidents and robber barons, bare-knuckle litigation and bold-faced bribery, competing formulas and ruthless pricing--Civitello shows how hundreds of companies sought market control,...
First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal co...
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cena:
445,69 |
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Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking
ISBN: 9780252082597 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world's kitchens. Linda Civitello chronicles the titanic struggle that reshaped America's diet and rewrote its recipes. Presidents and robber barons, bare-knuckle litigation and bold-faced bribery, competing formulas and ruthless pricing--Civitello shows how hundreds of companies sought market control,...
First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal co...
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cena:
78,32 |
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HCG Diet: HCG Diet For Beginners - The Simple Science Of Losing Weight - HCG Diet Recipes - HCG Diet Cookbook - HCG Diet Plan
ISBN: 9781540358233 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Lose Weight Fast and Keep It Off Read More to Meet Your Weight Loss Goals - TODAY
What is the HCG Diet? Inside HCG Diet for Beginners: The Simple Science of Losing Weight, you'll find out how the Human Chorionic Gonadotrophin (HGC) Diet has helped so many people lose weight - and even fight infertility. This revolutionary lifestyle revolves around the HGC hormone (produced by pregnant women), which tells your body to use up all of its fat stores. With HGC, you can burn over 4,000 calories daily - which equals a weight loss of 1-2 pounds per day...Lose Weight Fast and Keep It Off Read More to Meet Your Weight Loss Goals - TODAY
What is the HCG Diet? Inside HCG... |
cena:
80,80 |
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Catharine Parr Traill's The Female Emigrant's Guide: Cooking with a Canadian Classic: Volume 241
ISBN: 9780773549296 / Angielski / Twarda / 608 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee - this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill's classic The Female Emigrant's Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler...
What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty ...
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cena:
568,13 |
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Catharine Parr Traill's The Female Emigrant's Guide: Cooking with a Canadian Classic: Volume 241
ISBN: 9780773549302 / Angielski / Miękka / 608 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee - this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill's classic The Female Emigrant's Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler...
What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty ...
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cena:
171,42 |
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American Home Cooking: A Popular History
ISBN: 9781442253452 / Angielski / Twarda / 210 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking. Americans eat four to five meals per week in a restaurant and buy millions of dollars' worth of convenience foods. Cooking, especially from scratch, is clearly on its way out. However, if this is true, why do we spend so much money on kitchen appliances both large and small? Why are so many cooking shows and cookbooks published each year if so few people actually cook? In American Home Cooking, Timothy Miller...
American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spe...
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cena:
191,02 |
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Butter: A Rich History
ISBN: 9781616207397 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. -Edifying from every point of view--historical, cultural, and culinary.- --David Tanis, author of A Platter of Figs and Other Recipes
It's a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world's most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From its humble... -Edifying from every point of view--historical, cultural, and culinary.- --David Tanis, author of A Platter of Figs and Other Recipes...
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cena:
65,47 |
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Toast: History, Folklore, Recipes
ISBN: 9781539817239 / Angielski / Miękka / 74 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
24,23 |
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Liber de Coquina - Das Buch der guten Küche
ISBN: 9781542486637 / Niemiecki / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Das "Buch der guten Kuche," ein "neues" altes Kochbuch ... Das "Buch der guten Kuche," das hier in einer vollstandigen zweisprachigen Ausgabe vorliegt, ist um 1300 entstanden und damit eines der ersten mittelalterlichen Kochbucher, die wir kennen. Es besteht aus zwei Teilen, die wahrscheinlich von einem franzosischen und einem italienischen Autor stammen, aber schon damals zu einem Werk zusammengefasst wurden. Mit seinen mehr als 250 Rezepten sucht es an Umfang seinesgleichen. Besonders der zweite Teil hat einige Premieren in der europaischen Kochkunst zu bieten: Dort werden zum ersten Mal...
Das "Buch der guten Kuche," ein "neues" altes Kochbuch ... Das "Buch der guten Kuche," das hier in einer vollstandigen zweisprachigen Ausgabe vorliegt...
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cena:
70,08 |
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The American Frugal Housewife: Dedicated to Those Who Are Not Ashamed of Economy.
ISBN: 9781939473530 / Angielski / Miękka / 106 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Lydia Maria Child, a controversial author who fought for the abolition of slavery, first published The American Frugal Housewife in 1829. The book was a huge success and went through 33 editions and secured her place in culinary history alongside Julia Child. Lydia Child wanted to support the idea that to be American is to be practical and economical. She was self-motivated, went against the tide, and took risks in an era when many women did not. Her writing style was ridiculed by many as lacking class, but her gritty writing was a reflection of the work itself. Written at a time when people...
Lydia Maria Child, a controversial author who fought for the abolition of slavery, first published The American Frugal Housewife in 1829. The book was...
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cena:
25,08 |
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The French Country Housewife: The First Volume of Maison Rustique des Dames
ISBN: 9781909248526 / Angielski / Twarda / 720 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
226,44 |
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Eat Like a President: The White House Cookbook: Book Two
ISBN: 9781945772344 / Angielski / Miękka / 388 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
84,59 |
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The Grammar of Spice
ISBN: 9780500519677 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often don't know much about them, where they come from, or how to use them. And yet, spices can elevate the everyday act of making and consuming food to a higher plane of experience. Spices have played an intrinsic part in the human story, running through history, geography, anthropology, politics, religion, culture, art, and design. From alligator pepper seeds, which in the Yoruba culture are given to newborn babies to taste a few minutes after... Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often ... |
cena:
85,30 |
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheesevolume 65
ISBN: 9780520290150 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as raw-milk, single-farm cheeses have given way to the juggernaut of factory production. In the process, distinctiveness and healthy rural landscapes have been exchanged for higher yields and monoculture. However, Bronwen and Francis Percival find reason for optimism. Around the world--not just in France, but also in the United States,...
In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide...
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cena:
121,18 |
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A History of Cookbooks: From Kitchen to Page Over Seven Centuriesvolume 64
ISBN: 9780520294004 / Angielski / Twarda / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing...
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food ...
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cena:
161,65 |
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Little House on the Prairie Museum's Prairie Recipes and Kitchen Antiques: Little House on the Prairie Museum's Coffee Table Book
ISBN: 9781543162219 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is the story of how Little House on the Prairie Museum began, and its family's wonderful recipes. It highlights kitchen antiques used in the days of Laura Ingalls Wilder, and includes Laura Ingalls Wilder's history. Forwards by Michael Landon and Bill Kurtis.
This is the story of how Little House on the Prairie Museum began, and its family's wonderful recipes. It highlights kitchen antiques used in the days...
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cena:
173,46 |
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Delta Hot Tamales: History, Stories & Recipes
ISBN: 9781540200044 / Angielski / Twarda / 130 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called cush. One thing not disputed is the popularity. From hot tamale legends Joe Pope, Shine Thornton and the Scott family to current chefs, the traditions and the secret recipes live on. Writer and historian Anne Martin showcases the stories behind the traditional Delta hot tamale, as well as the countless variations of the delicacy found within the region."
Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of th...
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cena:
123,27 |
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