Filled with historical adventures and intriguing tales of supernatural happenings, Louisiana Haunted Forts relates eerie stories of soldiers who still patrol the ruins of fortifications they built, defended, and died for, and others whose lives ended tragically. Based on eyewitness accounts and sightings by residents, visitors, and passersby, these unsettling narratives tell of spirits lingering and appearing near the sites of their deaths

Life is a gamble. Chase and Kat realize this almost too late. Chase is a cowboy looking for a place to call his own again. Kat is looking to replace the family that left her behind for money. The two people need one another and figure this out over the cattle trails from Texas to Kansas.

Wolfgang Trask sets out on a path of revenge, but finds love with a most unlikely street urchin from London. Kallina fears nothing but losing those she loves. She encounters a surly sea captain and falls in love with him.

Tricks, Stunts, and Imposters what do they all have in common, people who made their lives fit their dreams. Four people in this book lived their lives according to their dreams and they were very happy. Trick riders in the rodeo are heroines and heroes to kids all over the world. Every man woman and child secretly wish they could do those tricks too. Stuntmen and women carry out the scenes of the stars who don't want to be hurt and these men and women are heroes because they are the ones who make the movies and television shows memorable. Imposters, or impersonators whatever you want to call...

Modern methods of cooking are somewhat based on the same methods of frontier times. The biggest difference is that today we have the aid of modern equipment. Our stoves, mixers, blenders, microwaves, and other utensils were not in existence for our ancestors. Recipes used way-back-when are much the same as today's, merely changed to meet the modern times. In frontier times, they used a "pinch" of this, a "dab" of that, a "dollop the size of an egg or walnut" a "smidgen" of seasoning and sometimes the recipe called for "enough liquid to make dough" or "enough flour to make a stiff dough." That...