This short booklet aims to give the basic details of Elizabeth Raffald - The Experienced English Housekeeper of 18th Century Manchester, a woman of drive and character. Elizabeth lived at the dawn of the Industrial Age. Her name is unfamiliar to most Mancunians and yet she was a powerhouse of hard work and entrepreneurialism, something for which Manchester has always been renowned. She was a skilled confectionery cook, writer and businesswoman who lived in Manchester from 1763, when she married at the age of 30, until she died in 1781. In that short time she produced a definitive cookbook and...

In 1772 Manchester was a fast growing town thanks to the rise in industrialisation. Elizabeth Raffald was a busy entrepreneur involving herself in numerous business ventures. She ran a shop, a cookery school, a coaching inn, a servant's employment register, wrote a cookbook and supported the local newspaper financially, wrote a manuscript on midwifery and so much more. She produced her 1769 cookbook, The Experienced English Housekeeper and saw a need for a directory of traders and notable people. Only 3 years after producing her cookbook she had compiled the first ever directory for...

Elizabeth Raffald was an amazing woman, achieving a great many things in a short time. She was an author, innovator, benefactor and entrepreneur as well as a mother and a wife. From the age of 15 she was in domestic service as a housekeeper to great families including the Warburtons of Arley Hall, Cheshire, where she married the head gardener and at the age of 30 started her career in business in Manchester. She began with catering, included a school and employment office before writing a cookbook which contained her own original, innovative recipes, giving us wedding cake, stock cubes,...

In 1772 Manchester was a fast growing town thanks to the rise in industrialisation. Inventions to improve the textile practices, that were the mainstay of its residents, were springing up all around the area, bringing more and more traders and merchants into the town. Elizabeth Raffald was a busy entrepreneur involving herself in numerous business ventures. She ran a shop, a cookery school, a coaching inn, a servant's employment register, wrote a cookbook and supported the local newspaper financially, wrote a manuscript on midwifery and so much more. She was innovative in her own field of...

This book is the original 18th century cookbook retyped in modern print. It is a complete reproduction exactly as Elizabeth wrote it. For more information about Elizabeth's fascinating life please see my other book about her, The Experienced English Housekeeper of Manchester, available on Amazon in ebook and print formats. NB. If you require a copy at short notice, please contact me at info@suzeapple.co.uk as I always have some in stock.

In 1772 Manchester was a fast growing town thanks to the rise in industrialisation. Inventions to improve the textile practices, that were the mainstay of its residents, were springing up all around the area, bringing more and more traders and merchants into the town. Elizabeth Raffald was a busy entrepreneur involving herself in numerous business ventures. She ran a shop, a cookery school, a coaching inn, a servant's employment register, wrote a cookbook and supported the local newspaper financially, wrote a manuscript on midwifery and so much more. She was innovative in her own field of...

Elizabeth Raffald was an amazing woman, achieving a great many things in a short time. She was an author, innovator, benefactor and entrepreneur as well as a mother and a wife. From the age of 15 she was in service as a housekeeper to great families and at the age of 30 began her career in business. She began with catering, included a school and employment office before writing this cookbook which contains her own original, innovative recipes, giving us wedding cake, stock cubes, Eccles cakes and much more that we take for granted. She gained a huge reputation for her confectionery skills,...