Kitchens, Cooking, and Eating in Medieval Italy

ISBN-13: 9781442248946 / Angielski / Twarda / 2017 / 138 str.

Katherine a. McIver

Opis

The foods people catch, cook, and eat often tell us a great deal about a society during a given time period. By examining both the tools and methods of the kitchen as well as the menus and mores of those eating the products, Katherine McIver offers an historical glimpse into the medieval Italian kitchen.