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Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
ISBN: 9780143125921 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The memoir of a young diplomat s wife who must reinvent her dream of living in Paris one dish at a time
When journalist Ann Mah s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures a deux. Then her husband is called away to Iraq on a year-long post alone. Suddenly, Ann s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and... The memoir of a young diplomat s wife who must reinvent her dream of living in Paris one dish at a time
When journalist Ann Mah s diplomat husband... |
cena:
71,40 zł |
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French Holiday Cookery
ISBN: 9781291363333 / Angielski / Miękka / 62 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Revised Edition with more comprehensive information in the fish and shellfish section. Over 60 simple recipes for a self catering holiday to France.Recipes require no more than two rings to create delicious meals using ingredients readily available in France. All ingredients are translated into French and there is a glossary of produce to make negotiating the markets and supermarkets easy. Liz Garnett is a travel photographer specialising in France. Since 1994 she has been regularly visiting France including living in Northern France for two years. Her photographs have been published in books...
Revised Edition with more comprehensive information in the fish and shellfish section. Over 60 simple recipes for a self catering holiday to France.Re...
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cena:
60,07 zł |
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Douceurs d'autrefois: Si les recettes de grand-mère nous étaient contées
ISBN: 9781499170481 / Francuski / Miękka / 78 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. De la tarte aux pommes a la creme a la vanille, de la meringue a la compote de pommes, de la glace au citron au ratafia, toutes les recettes exposees dans cet ouvrage sont issues des traditions culinaires provencales. A travers Douceurs d'Autrefois, le message est bien passe: regalons nous... et partageons nos bons moments avec delicatesse."
De la tarte aux pommes a la creme a la vanille, de la meringue a la compote de pommes, de la glace au citron au ratafia, toutes les recettes exposees ...
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cena:
52,88 zł |
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French Country Cooking 19 Dix-neuf: Cuisine du terroir Correzienne
ISBN: 9781493596539 / Angielski / Miękka / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this book, Malcy brings together some of his own Correzienne recipes with those from his wife Diane, French friends and neighbours, plus chefs from hotels and restaurants in the Correze. Recipes which have been created using time-honoured methods and local top quality meat, fish, game, vegetables, fruits and herbs. The many authentic recipes, with their interesting and informative introductions, mouth watering ingredients and detailed instructions, will tickle readers' taste-buds and give them an excellent insight into the skills of a dedicated chef. Many recipes are followed by...
In this book, Malcy brings together some of his own Correzienne recipes with those from his wife Diane, French friends and neighbours, plus chefs from...
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cena:
48,47 zł |
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100 façons d'accommoder le mouton: La bonne cuisine de nos (arrières) grand-mères
ISBN: 9781500552879 / Francuski / Miękka / 34 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Paru dans les annees 30, cet ouvrage gastronomique est exclusivement consacre au Mouton au travers 100 recettes traditionnelles, saines et simples a realiser et toutes plus savoureuses les unes que les autres. Devenu introuvable, ce livre permet de decouvrir ou redecouvrir les Grands Classiques de la cuisine du mouton, tels qu'ils se preparaient au debut du 20e siecle, sans chichis, avec des ingredients simples, authentiques et naturels. Retrouvez dans ce livre les recettes de mouton les plus connues, ou decouvrez des inedites que mitonnaient nos aieules Vous decouvrirez aussi des recettes...
Paru dans les annees 30, cet ouvrage gastronomique est exclusivement consacre au Mouton au travers 100 recettes traditionnelles, saines et simples a r...
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cena:
57,33 zł |
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Cocina Francesa Saludable Por Menos de $10 dolares o 7.34 euros por dia
ISBN: 9780984288366 / Hiszpański / Miękka / 366 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. El Chef Braux nos brinda una informacion dietetica relevante, la cual es accesible y puede incorporarse facilmente a la vida diaria. El nos da recetas y consejos de salud, detallando los nutrientes maximos por el costo minimo. No solo los alimentos te ayudan a lograr un estilo de vida energetico, ademas son baratos y deliciosos. Dile adios a las estadisticas dieteticas tristes y hola a la salud asequible No solo gastaras menos en la tienda de abarrotes sino tambien gastaras menos en consultas con el doctor. El libro de Alain es muy util, yo animare a que lo lean mis pacientes y mis amigos. -...
El Chef Braux nos brinda una informacion dietetica relevante, la cual es accesible y puede incorporarse facilmente a la vida diaria. El nos da recetas...
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cena:
87,98 zł |
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Jacques Pépin Heart & Soul in the Kitchen
ISBN: 9780544301986 / Angielski / Twarda / 448 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.
Jacques Pepin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts... In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close frien...
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cena:
159,60 zł |
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Teatime in Paris! A Walk Through Easy French Patisserie Recipes
ISBN: 9781849341929 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In 'Teatime In Paris ' Jill Colonna shows you the easiest way to make many French patisserie classics, while keeping it authentic, full of flavour and creative.
In 'Teatime In Paris ' Jill Colonna shows you the easiest way to make many French patisserie classics, while keeping it authentic, full of flavour and...
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cena:
49,57 zł |
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French Country Cooking: Authentic Recipes from Every Region
ISBN: 9781628725902 / Angielski / Miękka / 296 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. French cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few tourists ever get to experience. In this richly illustrated cookbook, each gourmand member of the French National Assembly--representing the diverse regions of their native country--shares culinary secrets that will inspire you to try your hand at preparing mouthwatering soups, sides, dinners, and desserts. From a challenging recipe for slow-cooked hare that predates the French Revolution to a simple yet delightful bread, the 180 recipes collected...
French cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few to...
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cena:
104,96 zł |
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Recipes from the French Wine Harvest: Revised Edition
ISBN: 9781483429236 / Angielski / Miękka / 170 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Throughout the wine regions of France the annual harvest brings people of all ages and backgrounds to pick the grapes. It's hard and hungry work - traditionally the vineyard owners feed their temporary workers nourishing, hearty food to fuel the work in the vines. In Recipes from the French Wine Harvest Rosi Hanson describes the harvest cooking in six great wine-growing areas: Burgundy, Rhone, Bordeaux, Loire, Champagne and Alsace. She introduces the regions, and winemaking families who make their harvest a celebration. She visited some of France's greatest chateaux and domaines, from La...
Throughout the wine regions of France the annual harvest brings people of all ages and backgrounds to pick the grapes. It's hard and hungry work - tra...
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cena:
222,22 zł |
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My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre
ISBN: 9781611801361 / Angielski / Twarda / 392 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From celebrated author and blogger Beatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. To the French, food is one of life's greatest pleasures, and in Beatrice Peltre's home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and served with love. Here, Beatrice's relaxed, modern approach to classic French cooking meets the challenge of creating healthy meals for the whole family--meals to be shared a table,... From celebrated author and blogger Beatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share ... |
cena:
158,76 zł |
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French Household Cookery
ISBN: 9781138974654 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Written by an Englishwoman, living in Paris at the beginning of the twentieth century, this work includes 137 household recipes. It also contains menus with recipes from the best Paris chefs and restaurants.
Written by an Englishwoman, living in Paris at the beginning of the twentieth century, this work includes 137 household recipes. It also contains menu...
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cena:
146,03 zł |
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Hand-Book of Practical Cookery for Ladies and Professional Cooks
ISBN: 9781519635815 / Angielski / Miękka / 306 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Hand-Book of Practical Cookery for Ladies and Professional Cooks" from Pierre Blot. Professor of gastronomy, and founder of the New York Cooking Academy (1818-1874).
"Hand-Book of Practical Cookery for Ladies and Professional Cooks" from Pierre Blot. Professor of gastronomy, and founder of the New York Cooking Acad...
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cena:
92,17 zł |
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Ma Cuisine: Edition 1 de 2: Auguste Escoffier l'original de 1934
ISBN: 9783959401425 / Francuski / Miękka / 348 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Complet, restauree numeriquement reimpression (fac-simile) de l'edition originale de 1934 avec une excellente resolution et une excellente lisibilite. Edition 1 de 2 (346 pages). Edition 2 de 2 (396 pages). Ma Cuisine d'Auguste Escoffier, publie pour la premiere fois en 1907 et ici dans sa version reeditee en 1934, est un ouvrage de reference, posant les bases de l'art culinaire francais moderne. Cet ouvrage contient pas moins de 2500 recettes, tout en explicitant l'approche technique et artistique de l'auteur, instituant definitivement la cuisine comme un art. Auguste Escoffier: En resume,...
Complet, restauree numeriquement reimpression (fac-simile) de l'edition originale de 1934 avec une excellente resolution et une excellente lisibilite....
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cena:
123,44 zł |
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Ma Cuisine: Edition 2 de 2: Auguste Escoffier l'original de 1934
ISBN: 9783959401432 / Francuski / Miękka / 398 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Complet, restauree numeriquement reimpression (fac-simile) de l'edition originale de 1934 avec une excellente resolution et une excellente lisibilite. Edition 1 de 2 (346 pages). Edition 2 de 2 (396 pages). Ma Cuisine d'Auguste Escoffier, publie pour la premiere fois en 1907 et ici dans sa version reeditee en 1934, est un ouvrage de reference, posant les bases de l'art culinaire francais moderne. Cet ouvrage contient pas moins de 2500 recettes, tout en explicitant l'approche technique et artistique de l'auteur, instituant definitivement la cuisine comme un art. Auguste Escoffier: En resume,...
Complet, restauree numeriquement reimpression (fac-simile) de l'edition originale de 1934 avec une excellente resolution et une excellente lisibilite....
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cena:
123,44 zł |
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French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
ISBN: 9780553459586 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village "Francophiles, this book is pure Gallic food porn."
--The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old chateau in Medoc. While shopping for local ingredients,... A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories insp...
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cena:
168,00 zł |
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A Small Cheese in Provence: Cooking with Goat Cheese
ISBN: 9782955010112 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 'Laugh out loud... such a picture of the fields of lavender, sunflowers and olive trees that you could almost be there with her.' Stephanie Sheldrake, Living France Magazine From the author of the bestselling memoir 'How Blue is My Valley' comes another irresistible invitation to join her in Provence, this time to discover everything you want to know about cheese and its place in French life. How to choose it, serve it and cook with it. Recipes range from traditional tapenade to original British/ProvenCal fusion such as Big Franglais Breakfast and Pizza Gallois,... 'Laugh out loud... such a picture of the fields of lavender, sunflowers and olive trees that you could almost be there with her.' Stephani... |
cena:
75,56 zł |
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Le robot de cuisine: Livres de recettes
ISBN: 9780692662601 / Francuski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Le livre de recettes de cuisine Ninja contient un melange de base faciles a suivre des recettes pour toutes les occasions. Quelque chose a ravir la plupart de chaque saveur et le gout bourgeon a travers la terre de la nourriture chinoise a la cuisine mexicaine, il y a quelque chose de delicieux pour a peu pres tout le monde dans ce livre. Sauces, sauces, entrees, plats, pains, desserts, boissons apres le diner, et plus encore Le livre de recettes de cuisine Ninja a ete reecrite 08/12/15. Plus d'une centaine de pages ont ete ajoutees, y compris les recettes de mixeur et beaucoup plus.
Le livre de recettes de cuisine Ninja contient un melange de base faciles a suivre des recettes pour toutes les occasions. Quelque chose a ravir la pl...
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cena:
38,06 zł |
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The Five Seasons Kitchen
ISBN: 9781910690314 / Angielski / Twarda / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted Best Chef in the World by his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen. To celebrate this outstanding career Grub Street is delighted to be publishing his new title La Cuisine des 5 Saisons in English. This beautiful book is about his recipes and his work as a chef and for the first time makes his dishes accessible for home cooks. Why is it called Five Seasons? Five seasons because for chef Gagnaire there are five not four seasons; Spring, he...
In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted Best Chef in the World by his peers and 2016 see...
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cena:
124,04 zł |
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La Cuisine Normande Au XIII Siecle: Normandie, Angleterre, Scandinavie
ISBN: 9782840484226 / Francuski / Twarda / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The kitchen in the thirteenth century, two albums The kitchen in the thirteenth century, the manuscript of Zion, Fabian Mullers (ref. 8403) will be available in early summer. We also offer another album in the kitchen at that time in the Norman worlds: Normandy, kingdom Anglo-Norman, Norman Sicily but also Denmark and Iceland. It will appear in the month of April. The kitchen of the thirteenth century was long ignored, overshadowed by the iconic works, The Viandier Taillevent and Le Mesnagier of Paris, appeared in the fourteenth century. The thirteenth century was a time extension, intense...
The kitchen in the thirteenth century, two albums The kitchen in the thirteenth century, the manuscript of Zion, Fabian Mullers (ref. 8403) will be a...
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cena:
132,56 zł |
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