French Country Cooking: Authentic Recipes from Every Region
ISBN: 9781628725902 / Angielski / Miękka / 296 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. French cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few tourists ever get to experience. In this richly illustrated cookbook, each gourmand member of the French National Assembly--representing the diverse regions of their native country--shares culinary secrets that will inspire you to try your hand at preparing mouthwatering soups, sides, dinners, and desserts. From a challenging recipe for slow-cooked hare that predates the French Revolution to a simple yet delightful bread, the 180 recipes collected...
French cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few to...
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cena:
107,32 zł |
Recipes from the French Wine Harvest: Revised Edition
ISBN: 9781483429236 / Angielski / Miękka / 170 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Throughout the wine regions of France the annual harvest brings people of all ages and backgrounds to pick the grapes. It's hard and hungry work - traditionally the vineyard owners feed their temporary workers nourishing, hearty food to fuel the work in the vines. In Recipes from the French Wine Harvest Rosi Hanson describes the harvest cooking in six great wine-growing areas: Burgundy, Rhone, Bordeaux, Loire, Champagne and Alsace. She introduces the regions, and winemaking families who make their harvest a celebration. She visited some of France's greatest chateaux and domaines, from La...
Throughout the wine regions of France the annual harvest brings people of all ages and backgrounds to pick the grapes. It's hard and hungry work - tra...
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cena:
227,22 zł |
My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre
ISBN: 9781611801361 / Angielski / Twarda / 392 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From celebrated author and blogger Beatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. To the French, food is one of life's greatest pleasures, and in Beatrice Peltre's home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and served with love. Here, Beatrice's relaxed, modern approach to classic French cooking meets the challenge of creating healthy meals for the whole family--meals to be shared a table,... From celebrated author and blogger Beatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share ... |
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165,19 zł |
Patisserie: Master the Art of French pastry
ISBN: 9781743790946 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries.
In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand pati...
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cena:
206,48 zł |
French Household Cookery
ISBN: 9781138974654 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Written by an Englishwoman, living in Paris at the beginning of the twentieth century, this work includes 137 household recipes. It also contains menus with recipes from the best Paris chefs and restaurants.
Written by an Englishwoman, living in Paris at the beginning of the twentieth century, this work includes 137 household recipes. It also contains menu...
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cena:
107,95 zł |
Hand-Book of Practical Cookery for Ladies and Professional Cooks
ISBN: 9781519635815 / Angielski / Miękka / 306 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Hand-Book of Practical Cookery for Ladies and Professional Cooks" from Pierre Blot. Professor of gastronomy, and founder of the New York Cooking Academy (1818-1874).
"Hand-Book of Practical Cookery for Ladies and Professional Cooks" from Pierre Blot. Professor of gastronomy, and founder of the New York Cooking Acad...
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cena:
94,25 zł |
Ma Cuisine: Edition 1 de 2: Auguste Escoffier l'original de 1934
ISBN: 9783959401425 / Francuski / Miękka / 348 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Complet, restauree numeriquement reimpression (fac-simile) de l'edition originale de 1934 avec une excellente resolution et une excellente lisibilite. Edition 1 de 2 (346 pages). Edition 2 de 2 (396 pages). Ma Cuisine d'Auguste Escoffier, publie pour la premiere fois en 1907 et ici dans sa version reeditee en 1934, est un ouvrage de reference, posant les bases de l'art culinaire francais moderne. Cet ouvrage contient pas moins de 2500 recettes, tout en explicitant l'approche technique et artistique de l'auteur, instituant definitivement la cuisine comme un art. Auguste Escoffier: En resume,...
Complet, restauree numeriquement reimpression (fac-simile) de l'edition originale de 1934 avec une excellente resolution et une excellente lisibilite....
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cena:
126,21 zł |
Ma Cuisine: Edition 2 de 2: Auguste Escoffier l'original de 1934
ISBN: 9783959401432 / Francuski / Miękka / 398 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Complet, restauree numeriquement reimpression (fac-simile) de l'edition originale de 1934 avec une excellente resolution et une excellente lisibilite. Edition 1 de 2 (346 pages). Edition 2 de 2 (396 pages). Ma Cuisine d'Auguste Escoffier, publie pour la premiere fois en 1907 et ici dans sa version reeditee en 1934, est un ouvrage de reference, posant les bases de l'art culinaire francais moderne. Cet ouvrage contient pas moins de 2500 recettes, tout en explicitant l'approche technique et artistique de l'auteur, instituant definitivement la cuisine comme un art. Auguste Escoffier: En resume,...
Complet, restauree numeriquement reimpression (fac-simile) de l'edition originale de 1934 avec une excellente resolution et une excellente lisibilite....
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cena:
126,21 zł |
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
ISBN: 9780553459586 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village "Francophiles, this book is pure Gallic food porn."
--The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old chateau in Medoc. While shopping for local ingredients,... A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories insp...
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cena:
171,78 zł |
A Small Cheese in Provence: Cooking with Goat Cheese
ISBN: 9782955010112 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 'Laugh out loud... such a picture of the fields of lavender, sunflowers and olive trees that you could almost be there with her.' Stephanie Sheldrake, Living France Magazine From the author of the bestselling memoir 'How Blue is My Valley' comes another irresistible invitation to join her in Provence, this time to discover everything you want to know about cheese and its place in French life. How to choose it, serve it and cook with it. Recipes range from traditional tapenade to original British/ProvenCal fusion such as Big Franglais Breakfast and Pizza Gallois,... 'Laugh out loud... such a picture of the fields of lavender, sunflowers and olive trees that you could almost be there with her.' Stephani... |
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cena:
77,26 zł |
Le robot de cuisine: Livres de recettes
ISBN: 9780692662601 / Francuski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Le livre de recettes de cuisine Ninja contient un melange de base faciles a suivre des recettes pour toutes les occasions. Quelque chose a ravir la plupart de chaque saveur et le gout bourgeon a travers la terre de la nourriture chinoise a la cuisine mexicaine, il y a quelque chose de delicieux pour a peu pres tout le monde dans ce livre. Sauces, sauces, entrees, plats, pains, desserts, boissons apres le diner, et plus encore Le livre de recettes de cuisine Ninja a ete reecrite 08/12/15. Plus d'une centaine de pages ont ete ajoutees, y compris les recettes de mixeur et beaucoup plus.
Le livre de recettes de cuisine Ninja contient un melange de base faciles a suivre des recettes pour toutes les occasions. Quelque chose a ravir la pl...
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cena:
38,91 zł |
La Cuisine Normande Au XIII Siecle: Normandie, Angleterre, Scandinavie
ISBN: 9782840484226 / Francuski / Twarda / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The kitchen in the thirteenth century, two albums The kitchen in the thirteenth century, the manuscript of Zion, Fabian Mullers (ref. 8403) will be available in early summer. We also offer another album in the kitchen at that time in the Norman worlds: Normandy, kingdom Anglo-Norman, Norman Sicily but also Denmark and Iceland. It will appear in the month of April. The kitchen of the thirteenth century was long ignored, overshadowed by the iconic works, The Viandier Taillevent and Le Mesnagier of Paris, appeared in the fourteenth century. The thirteenth century was a time extension, intense...
The kitchen in the thirteenth century, two albums The kitchen in the thirteenth century, the manuscript of Zion, Fabian Mullers (ref. 8403) will be a...
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cena:
133,35 zł |
Salads: Salads: 25 Delicious Salad Recipes and 25 Amazing Dressing Recipes for Beginners
ISBN: 9781534924819 / Angielski / Miękka / 52 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. After reading this book you will learn all about new salads and dressing meals The Health and Wellness Benefits Will Be Incredible It's no secret that salads are good for you. After all, growing up, you were probably told that you need to eat your vegetables in order to be big and strong. That's not too far from the truth Vegetables are an excellent source of fiber, protein, vitamins, nutrients, and antioxidants. The more vegetables you eat in a day, the better off your body will be But what happens if you don't really like vegetables very much? Maybe you're a self-proclaimed carnivore...
After reading this book you will learn all about new salads and dressing meals The Health and Wellness Benefits Will Be Incredible It's no secret th...
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cena:
31,52 zł |
Cooking with the Seasons: A Year in my Kitchen
ISBN: 9780982064009 / Angielski / Miękka / 430 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. All about: Cooking With The Seasons: A Year In My Kitchen By Monique Jamet Hooker and Tracie Richardson This very personal culinary narrative cookbook is meant to help you learn to prepare meals using fresh, seasonal ingredients grown in your geographical area, whatever your level of expertise in the kitchen. It is also meant to entertain the casual reader with the experiences I shared with nine brothers and sisters while growing up on my family's 17th century chateau farm in France. ...All about: Cooking With The Seasons: A Year In My Kitchen By Monique Jamet H... |
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107,36 zł |
Fait Maison
ISBN: 9781537643564 / Angielski / Miękka / 234 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. - Have you ever holidayed in France and marvelled at the food ? - Do you have memories of being served delicious and attractive aperitifs in your "chambre d'hotes" (B&B) or hotel ? - Did you press your nose to the window of the patisseries in admiration ? - Wandering around the traditional French markets did you wonder what the French housewives do with the mountains of beautiful fresh produce on display ? - Would you like to try some recipes from a French cookery school ? If you answer YES to one or more of these questions, then this book is for you. Our intention is to acknowledge the...
- Have you ever holidayed in France and marvelled at the food ? - Do you have memories of being served delicious and attractive aperitifs in your "cha...
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cena:
76,61 zł |
Zu Gast in der Brasserie: 80 Rezepte für Genießer
ISBN: 9781537733937 / Niemiecki / Miękka / 166 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Mit diesem Kochbuch besuchen Sie eine kleine Brasserie in Sudfrankreich. Wie ein Einheimischer nehmen Sie erwartungsvoll Platz und mochten sich vom Menu du jour uberraschen lassen. Haben Sie Appetit auf einen Klassiker der franzosischen Kuche oder probieren doch etwas Neues aus? In 80 Rezepten kocht sich Bjorn Dominic Schmitz durch die Brasseriekuche. Auf die Speisekarte gehoren dabei sowohl Croque Monsieur, Boeuf bourguignon oder das Cassoulet, aber auch eine Quiche mit Apfel und Scamorza oder Pasta in Zitronensosse. Uberraschen Sie sich und Ihre Gaste - dann heisst es: Bon Appetit "
Mit diesem Kochbuch besuchen Sie eine kleine Brasserie in Sudfrankreich. Wie ein Einheimischer nehmen Sie erwartungsvoll Platz und mochten sich vom Me...
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cena:
157,83 zł |
Macarons Cookbook: The Ultimate Macaron Cookbook With 36 Fast, Easy & Insanely Good Macaroon Recipes You'll Want To Make Again And Again
ISBN: 9781539152088 / Angielski / Miękka / 74 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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78,37 zł |
The Epicurean: The Classic 1893 Cookbook
ISBN: 9781606601051 / Angielski / Twarda / 1200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This great classic on the art of cooking is the creation of a master chef who worked for decades at America's most celebrated restaurant of the Gilded Age. Charles Ranhofer was already famous when he was hired by the legendary Delmonico's of New York, and under his supervision, the restaurant's kitchen achieved even greater renown. In 1893 Ranhofer shared his professional secrets with the publication of The Epicurean. This splendid facsimile of the now-rare volume offers modern cooks and gastronomes a complete culinary encyclopedia, comprising more than 3,500 recipes.
From... This great classic on the art of cooking is the creation of a master chef who worked for decades at America's most celebrated restaurant of the Gilded...
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cena:
257,67 zł |
Welcome to French Food World: Unlock EVERY Secret of Cooking Through 500 AMAZING French Recipes (French Cookbook, French Macaron Cookbook, French Cu
ISBN: 9781541245846 / Angielski / Miękka / 516 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Read this book for FREE on the Kindle Unlimited NOW BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE
Welcome to French Food World: Unlock EVERY Secret of Cooking Through 500 AMAZING French Recipes (French Cookbook, French Macaron Cookbook, French Cuisine...) (Unlock Cooking, Cookbook #10])
Read this book for FREE on the Kindle Unlimited NOW BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE
Welcome to French ... |
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cena:
85,45 zł |
A Little Bite of Happiness: 42 short stories, 24 French recipes
ISBN: 9780994555274 / Angielski / Miękka / 182 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 42 stories about food and its simple pleasures 24 recipes from a French pastry chef Food is vital. It sustains us. And yet it also comes to define us. It expresses who we are and want to be. It anchors memories. It provides rituals. It is sensual. It can pleasure and surprise us. In this book of stories, myths, dreams and recipes, V.P Colombo uses food as a metaphor to explore the human psyche, relationships and life in all its beauty and complexity. Here you'll meet a lemon as a character in a story, a madeleine as folklore, journey through gardens of roses and get to... 42 stories about food and its simple pleasures 24 recipes from a French pastry chef Food is vital. It sustains us. And yet it also co... |
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cena:
171,35 zł |