Classic Recipes of France
ISBN: 9780754827191 / Angielski / Twarda / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Explores the delights of French cuisine with 25 recipes. This title offers a collection of recipes of the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, and light, contemporary creations such as Grilled Goat's Cheese Salad.
Explores the delights of French cuisine with 25 recipes. This title offers a collection of recipes of the very best of France including rustic special...
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cena:
25,83 zł |
Daniel: My French Cuisine
ISBN: 9781455513925 / Angielski / Twarda / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
258,93 zł |
Charcuterie and French Pork Cookery
ISBN: 9781902304885 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit the perfect stop to assemble picnics and impromptu meals. But the real skill of the charcutier lies in his transformation of the pig into an array of delicacies; a trade which goes back at least as far as classical Rome, when Gaul was famed for its hams. First published in 1969 but unavailable...
Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambo...
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cena:
77,56 zł |
French Provincial Cooking
ISBN: 9781904943716 / Angielski / Twarda / 528 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page. She was one of the foremost writers on food in the latter half of the 20th century and this book has her most celebrated writing. "French Provincial Cooking" should be approached and read as a series of short stories, as well written and evocative as the best literature. The voice is highly personal and opinionated, sometimes sharp but always true and always entertaining. Here is a long essay on...
Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her pas...
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cena:
77,56 zł |
Galvin : A Cookbook de Luxe
ISBN: 9781906650568 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From Britain's favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world's favourite cuisine - the much-loved and ever-popular brasserie de luxe food of France. A publishing event destined to do for French food what The River Cafe Cookbook did for Italian With mouthwatering classics such as 'Cassoulet of Toulouse Sausage', 'Crisp Confit of Duck Leg', 'Black Pudding and Salad Lyonnaise' and 'Apple Tatin with Creme Normande' this beautiful book comprises 150 recipes and is richly illustrated...
From Britain's favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singula...
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cena:
161,60 zł |
The Complete Bocuse
ISBN: 9782080200952 / Angielski / Twarda / 784 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients. The book is divided into twenty-two chapters, fourteen covering savory recipes and eight covering sweet recipes,...
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the ho...
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cena:
154,97 zł |
My Paris Kitchen: Recipes and Stories [A Cookbook]
ISBN: 9781607742678 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks--most notably in Paris--incorporates ingredients and techniques from around the world into traditional French dishes....
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat...
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cena:
151,04 zł |
French for Food Lovers
ISBN: 9780930012618 / Angielski / Miękka / 32 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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31,49 zł |
Hidden in Paris -- The Cookbook: Easy French Comfort Food by the Author of Hidden in Paris
ISBN: 9780983436621 / Angielski / Miękka / 100 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. By the author of Hidden in Paris, a playful cookbook filled with the kinds of food French people really prepare and eat at home. Includes detailed instructions and mouth-watering photographs of all the recipes in the novel.
By the author of Hidden in Paris, a playful cookbook filled with the kinds of food French people really prepare and eat at home. Includes detailed ins...
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cena:
104,17 zł |
My Favorite French Recipes
ISBN: 9781494358976 / Angielski / Miękka / 42 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Use this book to keep all your favorite French Recipes in one place instead of scraps of paper that are easy to lose. Click the BUY NOW button to get this for yourself or give to a friend as a present.
Use this book to keep all your favorite French Recipes in one place instead of scraps of paper that are easy to lose. Click the BUY NOW button to get ...
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cena:
41,41 zł |
A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook
ISBN: 9780804185592 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France."
--Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Medoc, she did not quite know what was in store for them. She found wonderful ingredients--from local farmers and the neighboring... With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a ...
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cena:
170,74 zł |
Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
ISBN: 9780143125921 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The memoir of a young diplomat s wife who must reinvent her dream of living in Paris one dish at a time
When journalist Ann Mah s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures a deux. Then her husband is called away to Iraq on a year-long post alone. Suddenly, Ann s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and... The memoir of a young diplomat s wife who must reinvent her dream of living in Paris one dish at a time
When journalist Ann Mah s diplomat husband... |
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cena:
73,36 zł |
Restauration Historique Des Bases de la Patisserie Francaise
ISBN: 9782981059734 / Francuski / Twarda / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. La France, une nation fiere de sa culture et de ses traditions, a toujours su entretenir son patrimoine architectural. Chaque epoque a voulu maintenir et restaurer les legs des generations precedentes pour les proteger et les enrichir. Pourquoi ces restaurations, valables pour les monuments, ne sauraient-elles pas s'appliquer a d'autres domaines faisant egalement partie du patrimoinefrancais ? Les bases de la patisserie francaise n'ont pas connu de depoussierage depuis un grand nombre d'annees. Ces bases sont immuables, figees dans le roc tout comme son histoire. Certes, il y a eu des...
La France, une nation fiere de sa culture et de ses traditions, a toujours su entretenir son patrimoine architectural. Chaque epoque a voulu maintenir...
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cena:
120,83 zł |
French Holiday Cookery
ISBN: 9781291363333 / Angielski / Miękka / 62 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Revised Edition with more comprehensive information in the fish and shellfish section. Over 60 simple recipes for a self catering holiday to France.Recipes require no more than two rings to create delicious meals using ingredients readily available in France. All ingredients are translated into French and there is a glossary of produce to make negotiating the markets and supermarkets easy. Liz Garnett is a travel photographer specialising in France. Since 1994 she has been regularly visiting France including living in Northern France for two years. Her photographs have been published in books...
Revised Edition with more comprehensive information in the fish and shellfish section. Over 60 simple recipes for a self catering holiday to France.Re...
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cena:
61,72 zł |
Douceurs d'autrefois: Si les recettes de grand-mère nous étaient contées
ISBN: 9781499170481 / Francuski / Miękka / 78 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. De la tarte aux pommes a la creme a la vanille, de la meringue a la compote de pommes, de la glace au citron au ratafia, toutes les recettes exposees dans cet ouvrage sont issues des traditions culinaires provencales. A travers Douceurs d'Autrefois, le message est bien passe: regalons nous... et partageons nos bons moments avec delicatesse."
De la tarte aux pommes a la creme a la vanille, de la meringue a la compote de pommes, de la glace au citron au ratafia, toutes les recettes exposees ...
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cena:
54,33 zł |
French Country Cooking 19 Dix-neuf: Cuisine du terroir Correzienne
ISBN: 9781493596539 / Angielski / Miękka / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this book, Malcy brings together some of his own Correzienne recipes with those from his wife Diane, French friends and neighbours, plus chefs from hotels and restaurants in the Correze. Recipes which have been created using time-honoured methods and local top quality meat, fish, game, vegetables, fruits and herbs. The many authentic recipes, with their interesting and informative introductions, mouth watering ingredients and detailed instructions, will tickle readers' taste-buds and give them an excellent insight into the skills of a dedicated chef. Many recipes are followed by...
In this book, Malcy brings together some of his own Correzienne recipes with those from his wife Diane, French friends and neighbours, plus chefs from...
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cena:
49,80 zł |
100 façons d'accommoder le mouton: La bonne cuisine de nos (arrières) grand-mères
ISBN: 9781500552879 / Francuski / Miękka / 34 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Paru dans les annees 30, cet ouvrage gastronomique est exclusivement consacre au Mouton au travers 100 recettes traditionnelles, saines et simples a realiser et toutes plus savoureuses les unes que les autres. Devenu introuvable, ce livre permet de decouvrir ou redecouvrir les Grands Classiques de la cuisine du mouton, tels qu'ils se preparaient au debut du 20e siecle, sans chichis, avec des ingredients simples, authentiques et naturels. Retrouvez dans ce livre les recettes de mouton les plus connues, ou decouvrez des inedites que mitonnaient nos aieules Vous decouvrirez aussi des recettes...
Paru dans les annees 30, cet ouvrage gastronomique est exclusivement consacre au Mouton au travers 100 recettes traditionnelles, saines et simples a r...
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cena:
58,91 zł |
Cocina Francesa Saludable Por Menos de $10 dolares o 7.34 euros por dia
ISBN: 9780984288366 / Hiszpański / Miękka / 366 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. El Chef Braux nos brinda una informacion dietetica relevante, la cual es accesible y puede incorporarse facilmente a la vida diaria. El nos da recetas y consejos de salud, detallando los nutrientes maximos por el costo minimo. No solo los alimentos te ayudan a lograr un estilo de vida energetico, ademas son baratos y deliciosos. Dile adios a las estadisticas dieteticas tristes y hola a la salud asequible No solo gastaras menos en la tienda de abarrotes sino tambien gastaras menos en consultas con el doctor. El libro de Alain es muy util, yo animare a que lo lean mis pacientes y mis amigos. -...
El Chef Braux nos brinda una informacion dietetica relevante, la cual es accesible y puede incorporarse facilmente a la vida diaria. El nos da recetas...
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cena:
90,39 zł |
Jacques Pépin Heart & Soul in the Kitchen
ISBN: 9780544301986 / Angielski / Twarda / 448 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.
Jacques Pepin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts... In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close frien...
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cena:
163,99 zł |
Bistronomy: Recipes from the Best New Paris Bistros
ISBN: 9780847846108 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Finalist for the IACP Cookbook Award, Chefs and Restaurants
French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent bistros mostly on the outskirts of the city, they are turning out fantastically inventive food that bypasses many of the old sauces and relies instead on the vibrancy of responsibly sourced ingredients. Because they are working in tiny kitchens with little or no staff, advance... Finalist for the IACP Cookbook Award, Chefs and Restaurants
French food reimagined by a new generation of chefs. There is a new mov... |
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cena:
134,66 zł |