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Mastering the Art of French Cooking, Vol.1
ISBN: 9780241953396 / Angielski / Twarda / 784 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
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cena:
151,32 zł |
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Mastering the Art of French Cooking, Vol.2
ISBN: 9780241956472 / Angielski / Miękka / 688 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks.
Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables a...
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cena:
85,71 zł |
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Michel Roux: A Life In The Kitchen
ISBN: 9780297844822 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The life - and life behind the scenes - of one of Britain's best-known chefs.
The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering services they have trained many of Britain's top chefs. Albert and Michel Sr brought French high cuisine to Britain in the sixties, much of the produce being brought twice weekly from France by Michel's mother in the family car. Michel grew up in an environment of respect for fine food and ingredients, of never settling for second... The life - and life behind the scenes - of one of Britain's best-known chefs.
The Roux family is the most influential family associated wit... |
cena:
151,32 zł |
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Rachel Khoo's Muesli and Granola
ISBN: 9780297868934 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.
From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN. Celebrating French cooking with her own modern twist, Rachel has shown the world that recreating the French culinary experience doesn't have to be difficult - or traditional. Using the classic recipes that have made France home to the best culinary experience, Rachel is an expert at recreating those... Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.
From her tiny kitchen in ... |
cena:
75,62 zł |
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My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France
ISBN: 9780718177478 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the author seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights.
From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-st...
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cena:
126,09 zł |
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Classic Recipes of France
ISBN: 9780754827191 / Angielski / Twarda / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Explores the delights of French cuisine with 25 recipes. This title offers a collection of recipes of the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, and light, contemporary creations such as Grilled Goat's Cheese Salad.
Explores the delights of French cuisine with 25 recipes. This title offers a collection of recipes of the very best of France including rustic special...
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cena:
25,18 zł |
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Daniel: My French Cuisine
ISBN: 9781455513925 / Angielski / Twarda / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
231,21 zł |
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Cooking with Pomiane
ISBN: 9781897959640 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Witty, original and mouth-watering, the recipes collected in this book offer classic dishes prepared by the most innovative of French chefs.
Witty, original and mouth-watering, the recipes collected in this book offer classic dishes prepared by the most innovative of French chefs.
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cena:
65,53 zł |
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Sud De France: The Food and Cooking of the Languedoc
ISBN: 9781903018903 / Angielski / Miękka / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Languedoc-Roussillion (not forgetting the Midi-Pyrenees and Aquitaine) are the regions of France most settled by English expatriate colonists. Caroline Conran has spent much time there since the early 1970s and her collection of recipes reflects years of travel, conversation, cooking, eating and drinking. Here she concentrates upon this single region of Languedoc which curls up from the Spanish border along the Mediterranean coast as far as the Rhone valley. This is not polite France, this is 'in your face' France; it's history buried amidst the Crusades and Cathars, its towns and cities -...
Languedoc-Roussillion (not forgetting the Midi-Pyrenees and Aquitaine) are the regions of France most settled by English expatriate colonists. Carolin...
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cena:
100,88 zł |
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French Provincial Cooking
ISBN: 9781904943716 / Angielski / Twarda / 528 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page. She was one of the foremost writers on food in the latter half of the 20th century and this book has her most celebrated writing. "French Provincial Cooking" should be approached and read as a series of short stories, as well written and evocative as the best literature. The voice is highly personal and opinionated, sometimes sharp but always true and always entertaining. Here is a long essay on...
Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her pas...
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cena:
75,62 zł |
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Galvin : A Cookbook de Luxe
ISBN: 9781906650568 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From Britain's favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world's favourite cuisine - the much-loved and ever-popular brasserie de luxe food of France. A publishing event destined to do for French food what The River Cafe Cookbook did for Italian With mouthwatering classics such as 'Cassoulet of Toulouse Sausage', 'Crisp Confit of Duck Leg', 'Black Pudding and Salad Lyonnaise' and 'Apple Tatin with Creme Normande' this beautiful book comprises 150 recipes and is richly illustrated...
From Britain's favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singula...
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cena:
154,04 zł |
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Provence: Food Wine Culture and Landscape
ISBN: 9781908337160 / Angielski / Twarda / 544 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is the largest ever book written on one of the world's most alluring, sun-drenched and seductive cultures. Over seven hundred specially shot images of the food, landscape, and local people give you a real flavor of the region. The author's knowledge and passion for the region is evident on every page of this beautiful book. This is the largest ever book written on one of the world's most alluring, sun-drenched and seductive cultures. Over seven hundred specially shot i... |
cena:
201,76 zł |
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The Complete Bocuse
ISBN: 9782080200952 / Angielski / Twarda / 784 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients. The book is divided into twenty-two chapters, fourteen covering savory recipes and eight covering sweet recipes,...
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the ho...
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cena:
151,07 zł |
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French for Food Lovers
ISBN: 9780930012618 / Angielski / Miękka / 32 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
28,12 zł |
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Hidden in Paris -- The Cookbook: Easy French Comfort Food by the Author of Hidden in Paris
ISBN: 9780983436621 / Angielski / Miękka / 100 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. By the author of Hidden in Paris, a playful cookbook filled with the kinds of food French people really prepare and eat at home. Includes detailed instructions and mouth-watering photographs of all the recipes in the novel.
By the author of Hidden in Paris, a playful cookbook filled with the kinds of food French people really prepare and eat at home. Includes detailed ins...
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cena:
93,02 zł |
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My Favorite French Recipes
ISBN: 9781494358976 / Angielski / Miękka / 42 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Use this book to keep all your favorite French Recipes in one place instead of scraps of paper that are easy to lose. Click the BUY NOW button to get this for yourself or give to a friend as a present.
Use this book to keep all your favorite French Recipes in one place instead of scraps of paper that are easy to lose. Click the BUY NOW button to get ...
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cena:
36,98 zł |
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A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook
ISBN: 9780804185592 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France."
--Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Medoc, she did not quite know what was in store for them. She found wonderful ingredients--from local farmers and the neighboring... With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a ...
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cena:
166,45 zł |
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Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
ISBN: 9780143125921 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The memoir of a young diplomat s wife who must reinvent her dream of living in Paris one dish at a time
When journalist Ann Mah s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures a deux. Then her husband is called away to Iraq on a year-long post alone. Suddenly, Ann s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and... The memoir of a young diplomat s wife who must reinvent her dream of living in Paris one dish at a time
When journalist Ann Mah s diplomat husband... |
cena:
65,51 zł |
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French Holiday Cookery
ISBN: 9781291363333 / Angielski / Miękka / 62 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Revised Edition with more comprehensive information in the fish and shellfish section. Over 60 simple recipes for a self catering holiday to France.Recipes require no more than two rings to create delicious meals using ingredients readily available in France. All ingredients are translated into French and there is a glossary of produce to make negotiating the markets and supermarkets easy. Liz Garnett is a travel photographer specialising in France. Since 1994 she has been regularly visiting France including living in Northern France for two years. Her photographs have been published in books...
Revised Edition with more comprehensive information in the fish and shellfish section. Over 60 simple recipes for a self catering holiday to France.Re...
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cena:
56,54 zł |
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Douceurs d'autrefois: Si les recettes de grand-mère nous étaient contées
ISBN: 9781499170481 / Francuski / Miękka / 78 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. De la tarte aux pommes a la creme a la vanille, de la meringue a la compote de pommes, de la glace au citron au ratafia, toutes les recettes exposees dans cet ouvrage sont issues des traditions culinaires provencales. A travers Douceurs d'Autrefois, le message est bien passe: regalons nous... et partageons nos bons moments avec delicatesse."
De la tarte aux pommes a la creme a la vanille, de la meringue a la compote de pommes, de la glace au citron au ratafia, toutes les recettes exposees ...
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cena:
48,51 zł |
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