Shannon Bennett, chef and owner of internationally renowned restaurant Vue de Monde, takes you on the journey of a lifetime as he explores the country he adores: France.

Shannon Bennett, chef and owner of internationally renowned restaurant Vue de monde, takes you on a personal tour of his beloved city: Paris. This unique guidebook includes reviews of Shannon's favourite three-star restaurants, bistros, bars and hotels, and his pick of the best places to buy macaroons, bread, wine, chocolate, truffles and caviar. He also provides recipes for classic French dishes such as Tarte Tatin and Duck-leg Confit. Lavishly illustrated, this is the book you'll want for planning and dreaming en route to the most romantic city in the world.

Shannon Bennett, chef of internationally renowned restaurant Vue de Monde, takes you on a culinary adventure to New York, the most exciting city in the world.

In a glorious farmhouse just outside the village of Menerbes, Shannon immerses himself in the life of Provence. With no recipes from home, his first task is to find old books and learn the history of local dishes.