Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republ...
This cookbook, on the fine art of simple French cooking, was inspired by Alexandra Dumaine, the chef-proprietor of the renowned Hotel de la Cote d'Or. The recipes contained herein are essentially easy dishes to cook; some may take more time to prepare than others, but none of them are complicated, neither do they require rare or expensive ingredients. The nature of the repertoire has been varied as much as possible, in order to cater for a cross-section of the public who, for specific reasons, may be interested in different methods and time limits of cooking. There are dishes that are easily...
This cookbook, on the fine art of simple French cooking, was inspired by Alexandra Dumaine, the chef-proprietor of the renowned Hotel de la Cote d'Or....
This special edition of "The Art of Soap Making" was written by Alexander Watt, and first published in 1901. Filled with information about the art of soap and candle-making, and a fascinating insight into the birth of the industry for soap and candle-makers interested in the history of their craft. Features sections covering Saponification Explained, The Soap Factory, Materials Used in Soap-Making, Caustic Leys, Manufacture of Hard Soaps, Making Soap by the Cold Process, Manufacture of Toilet or Fancy Soaps, Alkalimetry, and more. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A...
This special edition of "The Art of Soap Making" was written by Alexander Watt, and first published in 1901. Filled with information about the art of ...
