» książki » Cooking - Regional & Ethnic - French
topmenu
 |
28 Days in Provence: Food and Family in the Heart of France
ISBN: 9780522858075 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In a glorious farmhouse just outside the village of Menerbes, Shannon immerses himself in the life of Provence. With no recipes from home, his first task is to find old books and learn the history of local dishes.
In a glorious farmhouse just outside the village of Menerbes, Shannon immerses himself in the life of Provence. With no recipes from home, his first t...
|
cena:
112,60 |
 |
The Art of Simple French Cookery
ISBN: 9781438281377 / Angielski / Miękka / 170 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This cookbook, on the fine art of simple French cooking, was inspired by Alexandra Dumaine, the chef-proprietor of the renowned Hotel de la Cote d'Or. The recipes contained herein are essentially easy dishes to cook; some may take more time to prepare than others, but none of them are complicated, neither do they require rare or expensive ingredients. The nature of the repertoire has been varied as much as possible, in order to cater for a cross-section of the public who, for specific reasons, may be interested in different methods and time limits of cooking. There are dishes that are easily...
This cookbook, on the fine art of simple French cooking, was inspired by Alexandra Dumaine, the chef-proprietor of the renowned Hotel de la Cote d'Or....
|
cena:
44,31 |
 |
My Culinary Journey: Food & Fetes of Provence with Recipes
ISBN: 9780997066401 / Angielski / Twarda / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this extraordinary memoir, James Beard Award-winning author, Georgeanne Brennan, takes us on an intimate journey to Provence--the place of her early culinary inspiration--where she writes in lush detail about the food, people and French festivals she celebrated during her lifelong journeys through the region.
As a young woman, she and her husband, with their small children, bought a farmhouse with a little land and some goats, in hopes of realizing the dream of an idyllic existence in the French countryside. Now, these memoires, documented in A Pig in Provence, are accompanied by forty... In this extraordinary memoir, James Beard Award-winning author, Georgeanne Brennan, takes us on an intimate journey to Provence--the place of her earl...
|
cena:
105,98 |
 |
The Physiology of Taste
ISBN: 9781603862240 / Angielski / Miękka / 220 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An unabridged, digitally enhanced printing with updated layout and typeface. Chapters include, but are not limited to: THE SENSES - Number of the Senses - Action of the Senses - Perfectness of the Senses - Powers of the Taste - Object of the Action of the Senses - TASTE - Definition of Taste - Sensation of Taste - Flavors - Influence of Smelling on the Taste - Analyses of the Sensation of Taste - Order of the Impressions of Taste - Enjoyments due to the Taste - Supremacy of Man - Method of the Author - GASTRONOMY - Origin of Sciences - Origin of Gastronomy - Definition of Gastronomy -...
An unabridged, digitally enhanced printing with updated layout and typeface. Chapters include, but are not limited to: THE SENSES - Number of the Sens...
|
cena:
60,29 |
 |
French Provincial Cooking
ISBN: 9780140273267 / Angielski / Miękka / 592 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer'...
French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and s...
|
cena:
75,44 |
 |
French Gastronomy: The History and Geography of a Passion
ISBN: 9780231124164 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing. Indeed, both linguistically and conceptually, the restaurant itself is a French creation. Why are the French recognized by themselves and others the world over as the most enlightened of eaters, as the great gourmets? Why did the passion for food--gastronomy--originate in France? In French Gastronomy, geographer and food lover Jean-Robert Pitte uncovers a...
This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined o...
|
cena:
180,44 |
 |
Mastering the Art of French Cooking, Vol.1
ISBN: 9780241953396 / Angielski / Twarda / 784 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
|
cena:
150,97 |
 |
Mastering the Art of French Cooking, Vol.2
ISBN: 9780241956472 / Angielski / Miękka / 688 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks.
Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables a...
|
cena:
85,50 |
 |
Michel Roux: A Life In The Kitchen
ISBN: 9780297844822 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The life - and life behind the scenes - of one of Britain's best-known chefs.
The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering services they have trained many of Britain's top chefs. Albert and Michel Sr brought French high cuisine to Britain in the sixties, much of the produce being brought twice weekly from France by Michel's mother in the family car. Michel grew up in an environment of respect for fine food and ingredients, of never settling for second... The life - and life behind the scenes - of one of Britain's best-known chefs.
The Roux family is the most influential family associated wit... |
cena:
150,97 |
 |
Rachel Khoo's Muesli and Granola
ISBN: 9780297868934 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.
From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN. Celebrating French cooking with her own modern twist, Rachel has shown the world that recreating the French culinary experience doesn't have to be difficult - or traditional. Using the classic recipes that have made France home to the best culinary experience, Rachel is an expert at recreating those... Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.
From her tiny kitchen in ... |
cena:
75,44 |
 |
My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France
ISBN: 9780718177478 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the author seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights.
From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-st...
|
cena:
125,80 |
 |
Classic Recipes of France
ISBN: 9780754827191 / Angielski / Twarda / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Explores the delights of French cuisine with 25 recipes. This title offers a collection of recipes of the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, and light, contemporary creations such as Grilled Goat's Cheese Salad.
Explores the delights of French cuisine with 25 recipes. This title offers a collection of recipes of the very best of France including rustic special...
|
cena:
25,12 |
 |
Daniel: My French Cuisine
ISBN: 9781455513925 / Angielski / Twarda / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
231,21 |
 |
Charcuterie and French Pork Cookery
ISBN: 9781902304885 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit the perfect stop to assemble picnics and impromptu meals. But the real skill of the charcutier lies in his transformation of the pig into an array of delicacies; a trade which goes back at least as far as classical Rome, when Gaul was famed for its hams. First published in 1969 but unavailable...
Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambo...
|
cena:
75,44 |
 |
Sud De France: The Food and Cooking of the Languedoc
ISBN: 9781903018903 / Angielski / Miękka / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Languedoc-Roussillion (not forgetting the Midi-Pyrenees and Aquitaine) are the regions of France most settled by English expatriate colonists. Caroline Conran has spent much time there since the early 1970s and her collection of recipes reflects years of travel, conversation, cooking, eating and drinking. Here she concentrates upon this single region of Languedoc which curls up from the Spanish border along the Mediterranean coast as far as the Rhone valley. This is not polite France, this is 'in your face' France; it's history buried amidst the Crusades and Cathars, its towns and cities -...
Languedoc-Roussillion (not forgetting the Midi-Pyrenees and Aquitaine) are the regions of France most settled by English expatriate colonists. Carolin...
|
cena:
100,64 |
 |
Galvin : A Cookbook de Luxe
ISBN: 9781906650568 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From Britain's favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world's favourite cuisine - the much-loved and ever-popular brasserie de luxe food of France. A publishing event destined to do for French food what The River Cafe Cookbook did for Italian With mouthwatering classics such as 'Cassoulet of Toulouse Sausage', 'Crisp Confit of Duck Leg', 'Black Pudding and Salad Lyonnaise' and 'Apple Tatin with Creme Normande' this beautiful book comprises 150 recipes and is richly illustrated...
From Britain's favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singula...
|
cena:
154,67 |
 |
Provence: Food Wine Culture and Landscape
ISBN: 9781908337160 / Angielski / Twarda / 544 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is the largest ever book written on one of the world's most alluring, sun-drenched and seductive cultures. Over seven hundred specially shot images of the food, landscape, and local people give you a real flavor of the region. The author's knowledge and passion for the region is evident on every page of this beautiful book. This is the largest ever book written on one of the world's most alluring, sun-drenched and seductive cultures. Over seven hundred specially shot i... |
cena:
201,29 |
 |
The Complete Bocuse
ISBN: 9782080200952 / Angielski / Twarda / 784 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients. The book is divided into twenty-two chapters, fourteen covering savory recipes and eight covering sweet recipes,...
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the ho...
|
cena:
150,72 |
![My Paris Kitchen: Recipes and Stories [A Cookbook] David Lebovitz 9781607742678 Random House USA Inc](/9781607742678_my_paris_kitchen_recipes_and_stories_a_cookbook.jpg "My Paris Kitchen: Recipes and Stories [A Cookbook]") |
My Paris Kitchen: Recipes and Stories [A Cookbook]
ISBN: 9781607742678 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks--most notably in Paris--incorporates ingredients and techniques from around the world into traditional French dishes....
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat...
|
cena:
134,87 |
 |
French for Food Lovers
ISBN: 9780930012618 / Angielski / Miękka / 32 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
28,12 |
Czytaj nas na:
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
KrainaKsiazek.PL - Księgarnia Internetowa
