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A Handbook of Cookery for a Small House
ISBN: 9781023512077 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
68,84 |
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From Grandma's Kitchen: Handed-Down Recipes
ISBN: 9781620936269 / Angielski / 21-04-2026 Książka dostępna od: 21-04-2026 |
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Termin ukazania się książki: 21-04-2026
Książkę można już zamówić z rabatem 5% |
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45,53 |
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Esto Es Ciencia Y Cocina / This Is Science and Cooking
ISBN: 9786073865975 / Hiszpański / 17-02-2026 Książka dostępna od: 17-02-2026 |
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Termin ukazania się książki: 17-02-2026
Książkę można już zamówić z rabatem 5% |
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103,30 |
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The secrets of Montalbano's table: The recipes of Andrea Camilleri
ISBN: 9788865803806 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
69,36 |
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The Food Fashionista
ISBN: 9786277916152 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
151,01 |
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Squeels on Wheels BBQ & More Cookbook
ISBN: 9786277916091 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
172,59 |
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Squeels on Wheels BBQ & More Cookbook
ISBN: 9786277916114 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
215,75 |
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The Incredible 1400 year Legacy of India's Muslims
ISBN: 9789381291610 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
120,80 |
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Betty Crocker's Picture Cookbook, Facsimile Edition
ISBN: 9780028627717 / Angielski / Twarda / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you -- or your mother -- ever wanted is here, from pigs in blankets, to Emergency Steak to Chicken Tomato Aspic. Enjoy the clever ideas throughout -- twelve months...
It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950,...
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cena:
176,09 |
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Kitchen Mysteries: Revealing the Science of Cooking
ISBN: 9780231141703 / Angielski / Twarda / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and has changed the way food is approached and prepared all over the world. In Kitchen Mysteries, Herve This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how...
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his grou...
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cena:
88,44 |
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Think Like a Chef: A Cookbook
ISBN: 9780307406958 / Angielski / Miękka / 271 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.
He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sauteing, and making stocks and sauces. Next he introduces simple "ingredients" -- roasted tomatoes, say, or braised artichokes -- and tells you how to use them in a variety of ways. So those easy... With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps...
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cena:
115,56 |
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Beat That! Cookbook
ISBN: 9780395971789 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In BEAT THIS!, Hodgman taunted readers: "Are your recipes better than mine? I can't believe it. But if you think your potato salad will make me lie down and dry with shame, send in the recipe." Now Hodgeman presents the winners - including a potato salad that did beat hers. Chockablock with Hodgman's witticisms and pronouncements, this book will have readers laughing aloud as they turn out unbeatable dishes.
In BEAT THIS!, Hodgman taunted readers: "Are your recipes better than mine? I can't believe it. But if you think your potato salad will make me lie do...
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cena:
88,59 |
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The Flavors of Southern Italy
ISBN: 9780471272519 / Angielski / Twarda / 452 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Praise for Erica De Mane
"Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manages to bridge the two cultures." -Corby Kummer, The New York Times "De Mane tells you things you need to know. . . . Her philosophy is contagious. The tone is friendly. The result is liberating. The confidence can't help but build." -Ronalie C. Peterson, The Washington Post "I found myself nodding in appreciation of Erica De Mane's willingness to hand over the keys to being a good cook." -Susie Middleton, Fine... Praise for Erica De Mane
"Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she... |
cena:
173,41 |
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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
ISBN: 9780618249633 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than supermarket varieties, why dry rubs impart more flavor to meats than marinades do, how weather conditions affect outdoor grilling times, and how food science is altering what we eat in restaurants.
Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than supermarket varieties, why dry rubs impart more f...
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cena:
84,74 |
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All-American Bean Book
ISBN: 9780671644031 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The All-American Bean Book offers more than 125 simple, delicious recipes for the wholesome, inexpensive and newly fashionable bean. The diversity of recipes in the The All-American Bean Book enables both vegetarians and those who enjoy meat to cook delicious meals. This is an indispensable book for cooks of all ages, for all lifestyles and for any occasion.
The All-American Bean Book offers more than 125 simple, delicious recipes for the wholesome, inexpensive and newly fashionable bean. The diversity of ...
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cena:
57,61 |
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Irena Chalmers' All-Time Favorites: A Lifetime of Recipes for the First-Time Cook
ISBN: 9780743210744 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
88,44 |
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Will It Freeze?
ISBN: 9780743237666 / Angielski / Miękka / 196 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
57,61 |
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How to Eat Like a Republican: Or, Hold the Mayo, Muffy--I'm Feeling Miracle Whipped Tonight
ISBN: 9780812971026 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is part cookbook, part how-to for non-Republicans, part payback ("Thanks, Mom, for all the swell tricks with Lipton Onion Soup Mix"), and part sheer revenge, as in for one horrifying night when the author was invited to dinner by a coven of Democrats under the pretext of eating a decent whole roasted prime tenderloin and was cruelly served a whole roasted baby tuna. Her date, a Republican fish-hater (a Republican redundancy, by the way, see Chapter 3, Fish), memorably reacted by getting dead drunk and passing out at the table with his face in the tuna. This capriciously organized...
This is part cookbook, part how-to for non-Republicans, part payback ("Thanks, Mom, for all the swell tricks with Lipton Onion Soup Mix"), and part sh...
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cena:
57,80 |
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Techniques for Analyzing: Food Aroma
ISBN: 9780824797881 / Angielski / Twarda / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for...
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cena:
1322,39 |
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Back to Protein: The Low Carb/No Carb Meat Cookbook
ISBN: 9780871319128 / Angielski / Twarda / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabbit, and other rarities. The author is a blue-ribbon winning cook and a reformed vegetarian. 60 illustrations.
Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabb...
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cena:
97,90 |
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