James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by...
James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single ma...
The James Beard Foundation s comprehensive book on full-use cooking how to use all the food you buy and avoid food waste featuring innovative recipes and tips from chefs across the country.
The James Beard Foundation s comprehensive book on full-use cooking how to use all the food you buy and avoid food waste featuring innovative recipes ...