Michel Pastoureau's lively study of stripes offers a unique and engaging perspective on the evolution of fashion, taste, and visual codes in Western culture. The Devil's Cloth begins with a medieval scandal. When the first Carmelites arrived in France from the Holy Land, the religious order required its members to wear striped habits, prompting turmoil and denunciations in the West that lasted fifty years until the order was forced to accept a quiet, solid color. The medieval eye found any surface in which a background could not be distinguished from a foreground disturbing. Thus,...
Michel Pastoureau's lively study of stripes offers a unique and engaging perspective on the evolution of fashion, taste, and visual codes in Western c...
What do we mean when we say time passes? How do contingency and anachronism and other philosophical concepts bearing on time affect the more (seemingly) concrete realities of our political and cultural lives? In ways small and great, personal and cultural, we all experience the mutability of time. We feel it expand and contract, speed up and slow down, as it bends to the imperatives of memory, money, and the media. In our own time (itself a pregnant phrase) we have witnessed a disengagement with the past even as technological advances have allowed us to capture and reproduce past time as...
What do we mean when we say time passes? How do contingency and anachronism and other philosophical concepts bearing on time affect the more (seemingl...
Contemporary concerns about food such as those stemming from mad cow disease, salmonella, and other potential food-related dangers are hardly new-humans have long been wary of what they eat. Beyond the fundamental fear of hunger, societies have sought to protect themselves from rotten, impure, or unhealthy food. From the markets of medieval Europe to the slaughterhouses of twentieth-century Chicago, Madeleine Ferrieres traces the origins of present-day behavior toward what we eat as she explores the panics, myths, and ever-shifting attitudes regarding food and its safety. She demonstrates...
Contemporary concerns about food such as those stemming from mad cow disease, salmonella, and other potential food-related dangers are hardly new-huma...
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and has changed the way food is approached and prepared all over the world. In Kitchen Mysteries, Herve This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how...
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his grou...
To stripe a surface serves to distinguish it, to point it out, to oppose it or associate it with another surface, and thus to classify it, to keep an eye on it, to verify it, even to censor it. Throughout the ages, the stripe has made its mark in mysterious ways. From prisoners' uniforms to tailored suits, a street sign to a set of sheets, Pablo Picasso to Saint Joseph, stripes have always made a bold statement. But the boundary that separates the good stripe from the bad is often blurred. Why, for instance, were stripes associated with the devil during the Middle Ages? How...
To stripe a surface serves to distinguish it, to point it out, to oppose it or associate it with another surface, and thus to classify it, to ke...
Informed by a provocative exhibition at the Louvre curated by the author, The Severed Head unpacks artistic representations of severed heads from the Paleolithic period to the present. Surveying paintings, sculptures, and drawings, Julia Kristeva turns her famed critical eye to a study of the head as symbol and metaphor, as religious object and physical fact, further developing a critical theme in her work--the power of horror--and the potential for the face to provide an experience of the sacred. Kristeva considers the head as icon, artifact, and locus of thought, seeking a...
Informed by a provocative exhibition at the Louvre curated by the author, The Severed Head unpacks artistic representations of severed heads fr...
"We are awash in time, savoring a few moments of it; we project ourselves into it, reinvent it, play with it; we take our time or let it slip away: it is the raw material of our imagination. Age, on the other hand, is the detailed account of the days that pass, the one-way view of the years whose total sum when set forth can stupefy us. Age wedges each of us between a date of birth that, at least in the West, we know for certain and an expiration date that, as a general rule, we would like to defer. Time is a freedom, age a constraint." Marc Auge remembers his beloved childhood cat, who...
"We are awash in time, savoring a few moments of it; we project ourselves into it, reinvent it, play with it; we take our time or let it slip away: it...
A beautifully illustrated visual and cultural history of the color red throughout the ages
The color red has represented many things, from the life force and the divine to love, lust, and anger. Up through the Middle Ages, red held a place of privilege in the Western world. For many cultures, red was not just one color of many but rather the only color worthy enough to be used for social purposes. In some languages, the word for red was the same as the word for color. The first color developed for painting and dying, red became associated in antiquity with war, wealth,...
A beautifully illustrated visual and cultural history of the color red throughout the ages
