Back to Protein: The Low Carb/No Carb Meat Cookbook

ISBN-13: 9780871319128 / Angielski / Twarda / 2000 / 280 str.

Barbara Hartsock Doyen

Opis

Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabbit, and other rarities. The author is a blue-ribbon winning cook and a reformed vegetarian. 60 illustrations.