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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
ISBN: 9781592537846 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you'll use again and again. And express yourself by making something unique and whole. Inside, you'll find: --All the basics: the process, the tools, and how to get started --A guide to choosing the right ingredients --Sauerkraut and beyond--how to ferment vegetables, including slaw-style, pickles, and kimchi --How to ferment dairy into yogurt, kefir, creme fraiche, and... Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Le... |
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107,56 zł |
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Preserving Made Easy: Small Batches and Simple Techniques
ISBN: 9781770850941 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Preserving Made Easy is the perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. These recipes were selected for their delicious taste and because they are easy to prepare. Thoroughly tested and perfected, each recipe offers something special--a new twist on an old favorite, a new way to mix and match flavors and tips to make the whole process easier and more fun. The authors offer delectable recipes for jams, jellies, conserves, pickles, relishes, chutneys, salsas, mustards, marinades,... Preserving Made Easy is the perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh f... |
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50,20 zł |
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Preserves
ISBN: 9781780191713 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Shows you how to make 140 jams, jellies, pickles, relishes and chutneys. In this title, every kind of preserve and pickle is covered in chapters on Jams and Conserves; Sweet Fruit Jellies; Marmalades; Curds, Butters and Cheeses; Sweet Fruit Preserves; Pickles; Chutneys; Relishes; Jellies; and Sauces and Mustards.
Shows you how to make 140 jams, jellies, pickles, relishes and chutneys. In this title, every kind of preserve and pickle is covered in chapters on Ja...
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cena:
40,31 zł |
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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
ISBN: 9781845335649 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A treasure trove of classic recipes, 'Salt, Sugar, Smoke' is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes and foods preserved in oil.
A treasure trove of classic recipes, 'Salt, Sugar, Smoke' is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, sm...
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cena:
151,32 zł |
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How to Store Your Garden Produce: The Key to Self-Sufficiency
ISBN: 9781900322171 / Angielski / Miękka / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This modern guide to storing and preserving your garden produce enables you to eat home-grown goodness all year round. The easy-to-use reference section provides storage and preservation techniques for the majority of plant produce commonly grown in gardens and allotments. Storing your garden produce is the key to self-sufficiency because, with less than an acre of garden, you can grow enough produce to feed a family of four for a year. Much of the produce will ripen simultaneously in the summer; without proper storage most of it will go to wasten. Simple and enjoyable techniques for storing...
This modern guide to storing and preserving your garden produce enables you to eat home-grown goodness all year round. The easy-to-use reference secti...
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cena:
51,19 zł |
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The Basic Basics Jams, Preserves and Chutneys Handbook
ISBN: 9781902304724 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, p...
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cena:
45,36 zł |
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The Book of Marmalade
ISBN: 9781903018774 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Marmalade is particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson's book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA (Pennsylvania UP) in 2000, and now takes its place in Prospect's 'English Kitchen' series. It offers a history of marmalade in Britain from its origins as a quince conserve in medieval times, through its first commercialization in Scotland in the 18th century, to its dominant place in the British jam cupboard and on the breakfast table in the modern era....
Marmalade is particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson's...
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cena:
75,62 zł |
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Homesweet Homegrown: How to Grow, Make, and Store Food, No Matter Where You Live
ISBN: 9781934620106 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Robyn Jasko and Jennifer Biggs' Homesweet Homegrown is a simple DIY guide to growing, storing, and making your own food, no matter where you live. Jasko and Biggs are committed to turning you into a healthy, happy farmer even if you live in a big city high-rise. Built around eight comprehensive sections (Know, Start, Grow, Plant, Plan, Make, Eat, and Store), this wonderful 128-page guide walks you through all the steps of successfully nurturing a crop of delicious, healthy vegetables. Everyone from the base beginner to the seasoned farmhand will find something for them in these pages....
Robyn Jasko and Jennifer Biggs' Homesweet Homegrown is a simple DIY guide to growing, storing, and making your own food, no matter where you li...
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cena:
38,24 zł |
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Canning and Preserving for Beginners: Essential Tips and Guide
ISBN: 9781630222017 / Angielski / Miękka / 38 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Preserving is defined as the process of maintaining a food's state or condition even for a long period of time and canning is considered as one of the most popular processes of preserving food items. Food items like fruits, vegetables, etc. have a shelf life period by which they would stay fresh and edible, but usually, this shelf life is not as long as you want it to be. However, if they undergo the process of canning and preserving, they can maintain their condition and still be edible even if they are past their actual shelf life already. This is because canning involves putting these...
Preserving is defined as the process of maintaining a food's state or condition even for a long period of time and canning is considered as one of the...
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cena:
43,00 zł |
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The Ultimate Freezer Meal Cookbook: Freezer Meals Boxset - The Mighty Freezer Meals + Delicious Money Saving Freezer Recipes You Can Make in Advance a
ISBN: 9781517281649 / Angielski / Miękka / 90 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Amazing Freezer Meals: Breakfast, Lunch and Dinner, Cheap and Easy BONUS : FREE Limitless Recipes Included Click on Free link inside book. The Ultimate Freezer Meals: Delicious Money Saving Freezer Recipes You Can Make In Advance and Eat Hassle Free Anytime (breakfast, lunch, dinner) * * * LIMITED TIME OFFER Only $2.99 ( Regularly Priced At $4.99 ) Freezer Meals fast and healthy Portion size save Money and Time Control spending Delicious Meals Great recipes to choose from each one includes Dividing, Preparing, and Storing Food "Great technique and strategies "
Amazing Freezer Meals: Breakfast, Lunch and Dinner, Cheap and Easy BONUS : FREE Limitless Recipes Included Click on Free link inside book. The Ultim...
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cena:
52,42 zł |
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Pickles and Preserves: A Savor the South Cookbook
ISBN: 9781469614403 / Angielski / Twarda / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks.
Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in... Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In th...
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cena:
82,71 zł |
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Salmon Recipes How to Freeze Smoke and Can
ISBN: 9781477107768 / Angielski / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
64,52 zł |
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Salmon Recipes How to Freeze Smoke and Can
ISBN: 9781477107775 / Angielski / Twarda / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
121,00 zł |
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Handbook of Food Factory Design
ISBN: 9781461474494 / Angielski / Twarda / 504 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, the task will undoubtedly be undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant...
Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory inclu...
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cena:
928,04 zł |
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Fermenting: How to Ferment Vegetables
ISBN: 9781492156765 / Angielski / Miękka / 130 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
36,19 zł |
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Food Drying: How to Safely Dry and Store Food
ISBN: 9781492773993 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
36,19 zł |
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Food Drying vol. 1: How to Dry Fruit
ISBN: 9781492882732 / Angielski / Miękka / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
36,19 zł |
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Food Drying vol. 2: How to Dry Vegetables
ISBN: 9781493517749 / Angielski / Miękka / 180 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
36,19 zł |
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Recipes in a Jar: How to Can Fruit
ISBN: 9781493611256 / Angielski / Miękka / 170 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
36,19 zł |
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Recipes in a Jar vol. 2: How to Can Vegetables
ISBN: 9781493667024 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
36,19 zł |
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