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Home Canning Meat, Poultry, Fish and Vegetables
ISBN: 9780983697374 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
87,14 zł |
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Trail Food: Drying and Cooking Food for Backpacking and Paddling
ISBN: 9780070344365 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. " . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." --Canoe & Kayak . . . if you're on the lookout for a way to bring real meals to the field, this book] might have the answer." --Field & Stream Life in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive... " . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good... |
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74,26 zł |
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Home Smoking and Curing
ISBN: 9780091927608 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game. Simple instructions accompanied by informative diagrams illustrate the basic steps of curing and smoking. Advice is also provided on choosing raw ingredients, constructing a kiln, and operating commercial smokers. Delicious recipes ranging from smoked rabbit pie to smoked oysters and venison round out this essential resource.
For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enh...
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cena:
62,09 zł |
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Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
ISBN: 9780224086738 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First published in 1970, the ultimate preserving bible, and the book that Nigella Lawson turns to for jam recipesIn this small encyclopaedia, Wood distills the immense knowledge of earlier generations into a pantry-full of simple, foolproof recipes that will give endless delight both to make and to savor. With guidelines on equipment and preparation, useful hints on cooking, and important tips to remember, this A Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as Mint Jelly, Lemon Curd,...
First published in 1970, the ultimate preserving bible, and the book that Nigella Lawson turns to for jam recipesIn this small encyclopaedia, Wood dis...
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cena:
67,22 zł |
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Charcuterie: The Craft of Salting, Smoking, and Curing
ISBN: 9780393240054 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pates, and confits. Charcuterie: Revised and Updated will remain the ultimate and authoritative guide to that movement, spreading the revival of this ancient culinary craft.
Early in his career, food writer Michael Ruhlman had his first taste of duck confit. The experience "became a... Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This...
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cena:
165,52 zł |
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Preserves
ISBN: 9780747595328 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs i...
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cena:
98,26 zł |
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Classic Preserves
ISBN: 9780754818144 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Homemade preserves are delicious, easy to make and a delight for the whole family. They are increasingly popular today, with the current accent on real foods, the concern about the origin of what we eat and what has gone in it.
Homemade preserves are delicious, easy to make and a delight for the whole family. They are increasingly popular today, with the current accent on rea...
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cena:
77,56 zł |
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Food in Jars: Preserving in Small Batches Year-Round
ISBN: 9780762441433 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. Sample any of the 100 seasonal recipes:
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog ...
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cena:
113,57 zł |
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Food Colloids: Fundamentals of Formulation
ISBN: 9780854048502 / Angielski / Twarda / 434 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food Colloids: Fundamentals of Formulation describes the physico-chemical principles underlying the formulation of multi-component, multi-phase food systems. Emphasis is placed on the interfacial properties of proteins and the role of protein interactions in determining the properties of emulsions, dispersions, gels and foams. The coverage includes authoritative overviews of conceptual issues as well as descriptions of new experimental techniques and recent food colloids research findings. Specific topics include atomic force microscopy, aggregation phenomena, coalescence mechanisms,...
Food Colloids: Fundamentals of Formulation describes the physico-chemical principles underlying the formulation of multi-component, multi-phase food s...
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cena:
471,95 zł |
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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
ISBN: 9781592537846 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you'll use again and again. And express yourself by making something unique and whole. Inside, you'll find: --All the basics: the process, the tools, and how to get started --A guide to choosing the right ingredients --Sauerkraut and beyond--how to ferment vegetables, including slaw-style, pickles, and kimchi --How to ferment dairy into yogurt, kefir, creme fraiche, and... Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Le... |
cena:
122,26 zł |
![Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] Karlin, Mary 9781607744382 Random House USA Inc](/9781607744382_mastering_fermentation_recipes_for_making_and_cooking_with_fermented_foods_a_cookbook.jpg "Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]") |
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]
ISBN: 9781607744382 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.
Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Mastering... A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermen...
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cena:
129,35 zł |
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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
ISBN: 9781845335649 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A treasure trove of classic recipes, 'Salt, Sugar, Smoke' is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes and foods preserved in oil.
A treasure trove of classic recipes, 'Salt, Sugar, Smoke' is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, sm...
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cena:
155,22 zł |
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How to Store Your Garden Produce: The Key to Self-Sufficiency
ISBN: 9781900322171 / Angielski / Miękka / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This modern guide to storing and preserving your garden produce enables you to eat home-grown goodness all year round. The easy-to-use reference section provides storage and preservation techniques for the majority of plant produce commonly grown in gardens and allotments. Storing your garden produce is the key to self-sufficiency because, with less than an acre of garden, you can grow enough produce to feed a family of four for a year. Much of the produce will ripen simultaneously in the summer; without proper storage most of it will go to wasten. Simple and enjoyable techniques for storing...
This modern guide to storing and preserving your garden produce enables you to eat home-grown goodness all year round. The easy-to-use reference secti...
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cena:
55,18 zł |
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Homesweet Homegrown: How to Grow, Make, and Store Food, No Matter Where You Live
ISBN: 9781934620106 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Robyn Jasko and Jennifer Biggs' Homesweet Homegrown is a simple DIY guide to growing, storing, and making your own food, no matter where you live. Jasko and Biggs are committed to turning you into a healthy, happy farmer even if you live in a big city high-rise. Built around eight comprehensive sections (Know, Start, Grow, Plant, Plan, Make, Eat, and Store), this wonderful 128-page guide walks you through all the steps of successfully nurturing a crop of delicious, healthy vegetables. Everyone from the base beginner to the seasoned farmhand will find something for them in these pages....
Robyn Jasko and Jennifer Biggs' Homesweet Homegrown is a simple DIY guide to growing, storing, and making your own food, no matter where you li...
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cena:
43,46 zł |
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Canning and Preserving for Beginners: Essential Tips and Guide
ISBN: 9781630222017 / Angielski / Miękka / 38 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Preserving is defined as the process of maintaining a food's state or condition even for a long period of time and canning is considered as one of the most popular processes of preserving food items. Food items like fruits, vegetables, etc. have a shelf life period by which they would stay fresh and edible, but usually, this shelf life is not as long as you want it to be. However, if they undergo the process of canning and preserving, they can maintain their condition and still be edible even if they are past their actual shelf life already. This is because canning involves putting these...
Preserving is defined as the process of maintaining a food's state or condition even for a long period of time and canning is considered as one of the...
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cena:
48,88 zł |
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The Ultimate Freezer Meal Cookbook: Freezer Meals Boxset - The Mighty Freezer Meals + Delicious Money Saving Freezer Recipes You Can Make in Advance a
ISBN: 9781517281649 / Angielski / Miękka / 90 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Amazing Freezer Meals: Breakfast, Lunch and Dinner, Cheap and Easy BONUS : FREE Limitless Recipes Included Click on Free link inside book. The Ultimate Freezer Meals: Delicious Money Saving Freezer Recipes You Can Make In Advance and Eat Hassle Free Anytime (breakfast, lunch, dinner) * * * LIMITED TIME OFFER Only $2.99 ( Regularly Priced At $4.99 ) Freezer Meals fast and healthy Portion size save Money and Time Control spending Delicious Meals Great recipes to choose from each one includes Dividing, Preparing, and Storing Food "Great technique and strategies "
Amazing Freezer Meals: Breakfast, Lunch and Dinner, Cheap and Easy BONUS : FREE Limitless Recipes Included Click on Free link inside book. The Ultim...
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cena:
59,58 zł |
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Salmon Recipes How to Freeze Smoke and Can
ISBN: 9781477107768 / Angielski / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
73,33 zł |
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Salmon Recipes How to Freeze Smoke and Can
ISBN: 9781477107775 / Angielski / Twarda / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
137,54 zł |
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Handbook of Food Factory Design
ISBN: 9781461474494 / Angielski / Twarda / 504 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, the task will undoubtedly be undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant...
Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory inclu...
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cena:
899,06 zł |
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Fermenting: How to Ferment Vegetables
ISBN: 9781492156765 / Angielski / Miękka / 130 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
41,14 zł |
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