Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

ISBN-13: 9781592537846 / Angielski / Miękka / 2012 / 176 str.

Alex Lewin

Opis

Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you'll use again and again. And express yourself by making something unique and whole.Inside, you'll find: --All the basics: the process, the tools, and how to get started--A guide to choosing the right ingredients--Sauerkraut and beyond--how to ferment vegetables, including slaw-style, pickles, and kimchi--How to ferment dairy into yogurt, kefir, creme fraiche, and butter--How to ferment fruits, from lemons to tomatoes, and how to serve them--How to ferment your own beverages, including mead, kombucha, vinegar, and ginger ale--A primer on fermented meat, fish, soy, bread, and more--Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste