This title promises to make you hungry and happy in equal measure. Its 300 irresistible recipes demonstrate the great food you can have without spending loads of money or depleting the planet's resources.

A treasure trove of classic recipes, 'Salt, Sugar, Smoke' is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes and foods preserved in oil.

Diana Henry shows you how to turn everyday ingredients, such as chicken pieces, tuna steaks, or legs of lamb, into truly special dinners with the minimum of effort.

What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia. Curious about what 'healthy eating' really means, and increasingly bombarded by both readers and friends for recipes that are 'good for you', Diana disocovered a lighter, fresher way of eating. From a Cambodian salad of...

Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand.

Menus, stories, places - Diana cooks up feasts for family and friends based on meals she has cooked and loved over the years.