Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

ISBN-13: 9781845335649 / Angielski / Twarda / 2012 / 272 str.

Diana Henry

Opis

A treasure trove of classic recipes, 'Salt, Sugar, Smoke' is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes and foods preserved in oil.