ISBN-13: 9781780191713 / Angielski / Miękka / 2012 / 224 str.
ISBN-13: 9781780191713 / Angielski / Miękka / 2012 / 224 str.
Shows you how to make 140 jams, jellies, pickles, relishes and chutneys. In this title, every kind of preserve and pickle is covered in chapters on Jams and Conserves; Sweet Fruit Jellies; Marmalades; Curds, Butters and Cheeses; Sweet Fruit Preserves; Pickles; Chutneys; Relishes; Jellies; and Sauces and Mustards.