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Complete Guide to Home Canning: Revised 2015
ISBN: 9781939473547 / Angielski / Miękka / 198 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part of this publication is a series of...
Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, high...
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48,35 |
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Jam, Jelly and Pickle Making Business Startup: How to Grow a Million Dollar Success from Home!
ISBN: 9781544664873 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Jam, Jelly and Pickle Making Business Startup
How to Grow a Million Dollar Success from Home In 2008 after my husband lost his auto manufacturing job, we found ourselves in a dire situation, as we were in the middle of planning our youngest daughter's wedding and all. But with the help of a friend, I made my passion for making homemade Jam, Jelly, and Pickle business into reality. We grew the business from local Detroit market to state and then regional and eventually to national level. We passed the million dollar sales mark in 2015. Since then we... Jam, Jelly and Pickle Making Business Startup
How to Grow a Million Dollar Success from Home In 2008 after... |
cena:
52,00 |
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Salting And Pickling: 35 Tasty, Quick and Easy Recipes
ISBN: 9781545097106 / Angielski / Miękka / 32 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
36,21 |
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Canning & Preserving at Home - The Complete Guide To Making Jams, Jellies, Chutneys, Pickles & More at Home: A Complete Guide to Canning, Preserving a
ISBN: 9781545202401 / Angielski / Miękka / 146 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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40,43 |
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Natural Jerky Making Business Startup: How to Start, Run & Grow a Profitable Beef Jerky Business From Home!
ISBN: 9781546507192 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Natural Jerky Making Business Startup
How to Start, Run & Grow a Profitable Beef Jerky Business From Home I am a retired butcher; I worked with meat products for 37 long years, so the meat has been a big part of my life. As a hobby, I started experimenting with making various types of jerky in my free times, and soon I realized this is a very addictive, fun and rewarding hobby. The way I discovered the rewarding part was when one day just for fun I set up a table at the local flea market to see if anyone would be interested in trying my jerky.... Natural Jerky Making Business Startup
How to Start, Run & Grow a Profitable Beef Jerky Business From Home <... |
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64,13 |
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Canning and Preserving: Over 30 Delicious Small Recipes for All Seasons
ISBN: 9781548367510 / Angielski / Miękka / 28 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Getting Your FREE Bonus
Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Canning and Preserving: (FREE Bonus Included) Over 30 Delicious Small Recipes for All SeasonsIf you hate missing out on the last bit of homemade goodness more than you love the recipes themselves, then you'll enjoy learning new ways to make and store them. Whether it's for fun, family, or storage for an emergency, let us show you how fun and simple canning and preserving can be in these thirty fantastic recipes along with a few tips and... Getting Your FREE Bonus
Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. C... |
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36,21 |
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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
ISBN: 9781635860245 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Dehydration is one of the simplest, safest, and time-tested methods of food preservation. This photographic guide to drying dozens of fruits, vegetables, herbs, and meats offers detailed instructions on every aspect of the process, from preparation techniques to calculating yield and assessing doneness. Readers will learn how to rehydrate and prepare each food in the tastiest way and discover how easy it is to dry beans and peas for soup mixtures, create meat jerky and fruit leathers to take on camping and hunting expeditions, prepare the most flavorful dried herb and spice blends to stock...
Dehydration is one of the simplest, safest, and time-tested methods of food preservation. This photographic guide to drying dozens of fruits, vegetabl...
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96,15 |
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Fun with Pickling: Learn the Pickling Process with Pickling Guide with over 100 Pickling recipes, Pickling Vegetables has never been easi
ISBN: 9781548212223 / Angielski / Miękka / 210 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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40,43 |
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Summer Canning: 30 Canning Recipes Of Fruit Jams, Marmalades And Confitures: (Confiture Pot, Preserving Italy)
ISBN: 9781548986643 / Angielski / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Getting Your FREE Bonus
Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Summer Canning: (FREE Bonus Included) 30 Canning Recipes Of Fruit Jams, Marmalades And ConfituresThere are many methods to preserve a variety of fruit. You can make use of different combinations of fruit to prepare various delicious kinds of preserves and conserves. Few methods of doing this involve the preparation of products such as jams, marmalades, and confitures. After making these products, specialized processes are used for their... Getting Your FREE Bonus
Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. S... |
cena:
36,21 |
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Home Canning Recipes: Revised
ISBN: 9781548299262 / Angielski / Miękka / 124 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is chocked full of great canning recipes collected and compiled in a complete easy to read format. This book contains a history of home canning. It also contains all that you need to know on how to both water bath can and pressure can your foods at home. We have included information on the safety factors needed for home canning, including illustrations. Fruits, vegetables, sauces, jams, jellies, meat and seafood are all included. We have included recipes for canning meats and seafood that hunters and fishermen will find very useful. We have also found recipes for obscure items like...
This book is chocked full of great canning recipes collected and compiled in a complete easy to read format. This book contains a history of home cann...
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96,42 |
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A Complete Course in Canning: The Best Practical Methods of Canning Foods and Preserving Fruits and Vegetables
ISBN: 9781973820161 / Angielski / Miękka / 266 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special edition of "A Complete Course in Canning" was written by The Canned Food Authority, and first published in 1918. The book is filled with historic information on the art of canning and preserving food, and an interesting look into how things were done a hundred years ago. Includes chapters on A Brief History of Canning, Boiler Capacity of Power Plant, Can Markers or Stampers, Factory Requirements, Filling Cans or Jars, Floor Plans for Model Cannery, Hand Canning Plant, Scalding and Peeling Tomatoes, and many more. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT....
This special edition of "A Complete Course in Canning" was written by The Canned Food Authority, and first published in 1918. The book is filled with ...
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80,88 |
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Canning And Preserving: 30 Delicious Savory Recipes To Preserve Summer Vegetables: (Confiture Pot, Preserving Italy)
ISBN: 9781973851899 / Angielski / Miękka / 34 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Getting Your FREE Bonus
Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Canning And Preserving: (FREE Bonus Included) 30 Delicious Savory Recipes To Preserve Summer VegetablesWithin the pages of this book you will find a wonderful collection of yummy, mouth watering recipes for preserving summer vegetables. These recipes are not difficult to follow and you will find that you will get to enjoy these special treats over a long period of time. Nowadays canning and preserving foods at home is the safest and... Getting Your FREE Bonus
Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. C... |
cena:
36,21 |
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Food Conservation and the Art of Canning
ISBN: 9781973871170 / Angielski / Miękka / 214 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special edition of "Food Conservation and the Art of Canning" was written by Mrs. Sherwood P. Snyder, and first published in 1917. The book is filled with historic information on the art of canning and preserving food, and the different methods that can be utilized for food preservation at home. An interesting look into how things were done a hundred years ago, and all the fundamentals we still use today. Includes chapters on The Steam Pressure Canner, Hot Water Bath Canners, The Wash Boiler, Glass Jars, The Best Utensils for Canning Acid Food, A Few of the Essentials for Successful...
This special edition of "Food Conservation and the Art of Canning" was written by Mrs. Sherwood P. Snyder, and first published in 1917. The book is fi...
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80,88 |
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Canned Fruit, Preserves and Jellies: Household Methods of Preparation and Home Canning
ISBN: 9781973877172 / Angielski / Miękka / 110 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special edition of "Canned Fruit, Preserves and Jellies" was written by Maria Parola, and first published in 1917. The book is filled with info on homemade canned fruit, preserves and jellies, including recipes, and an interesting look into how things were done a hundred years ago. Includes chapters on Fresh and Preserved Fruit for the Market, Principles of Canning and Preserving, Bacteria, Yeasts and Fermentation, Methods of Making Jelly, Selection and Handling of Fruit for Jelly Making, Canned or Bottled Fruit Juices, and many more. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK...
This special edition of "Canned Fruit, Preserves and Jellies" was written by Maria Parola, and first published in 1917. The book is filled with info o...
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40,43 |
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Canning and Preserving: A Guide to Home Canning and Home Food Preservation
ISBN: 9781973879831 / Angielski / Miękka / 90 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special edition of "Canning and Preserving" was written by Mrs. S.T. Rorer, and first published in 1887. The book is filled with info on home canning and preserving, covering everything from Fruit and Vegetables to Dried Herbs and Flavored Vinegars, including the recipes, and an interesting look into how things were done well over one hundred years ago. Includes chapters on Canning, Marmalades or Jams, Butters, Fruit Jellies, Dried Fruits, Syrups, Powders and Dried Herbs, and many more. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This...
This special edition of "Canning and Preserving" was written by Mrs. S.T. Rorer, and first published in 1887. The book is filled with info on home can...
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40,43 |
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Canning, Preserving and Jelly Making
ISBN: 9781973880950 / Angielski / Miękka / 220 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special edition of "Canning, Preserving and Jelly Making" was written by Janet McKenzie Hill, and first published in 1915. Filled with techniques, tips, and recipes on home-canning jams, jellies, preserves, pickles and more. Also an interesting insight into the age old art of canning and preserving food, old-school style, with the same timeless principles and fundamentals. Includes chapters on Canning and Recipes for Canning, General Rule and Recipes for Preserves, Jams, Marmalades, and Butters, Jelly Making and Recipes for Jelly, Pickle Making and more. IMPORTANT NOTE - Please read...
This special edition of "Canning, Preserving and Jelly Making" was written by Janet McKenzie Hill, and first published in 1915. Filled with techniques...
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80,88 |
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Canning, Preserving and Pickling
ISBN: 9781973888673 / Angielski / Miękka / 306 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special edition of "Canning, Preserving and Pickling" was written by Marion Harris Neil, and first published in 1914. A comprehensive book of methods, tips, and recipes on home-canning jams, jellies, preserves, pickles, chutneys, and more. An interesting historical look into the art of canning and preserving food, and the timeless fundamentals of the skill. Chapters are Canning, Fruits and Vegetables, Jellies, Jams, Preserves and Conserves, Pickling, Chutneys, Catchup and Relishes, and Beverages, Vinegars and Syrups. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT...
This special edition of "Canning, Preserving and Pickling" was written by Marion Harris Neil, and first published in 1914. A comprehensive book of met...
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80,88 |
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Every Woman's Canning Book: The ABC of Safe Home Canning and Preserving by the Cold Pack Method
ISBN: 9781973971214 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special edition of "Every Woman's Canning Book" was written by Mary B. Hughes, and first published in 1918. A useful book of tips and recipes on the cold-pack home-canning of jellies, soups, pickles, veggies, meat, and more. An interesting look back one hundred years at the art of home-canning and preserving food, and the fundamentals of the skill still used today. Chapters include - General Directions for Home Canning, Preparation of Home-Canned Products for the Table, Canning of Vegetables, Soup Mixtures, Canning Meat and Fish, Jelly Making, Pickling, Dry Your Vegetables and Fruits,...
This special edition of "Every Woman's Canning Book" was written by Mary B. Hughes, and first published in 1918. A useful book of tips and recipes on ...
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40,43 |
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Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: or, How to Cure Bacon, Make Sausage and Preserve other Pork Products
ISBN: 9781973972389 / Angielski / Miękka / 170 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special edition of "Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers" was written by Thomas B. Finney, and first published in 1918. A fabulous, century-old book of recipes and tips for making your own sausages and bacon, from store-bought or farm-raised meat, or from your own home-reared animals. Recipes include - Curing Bacon, Black Pudding Seasoning, Anglo-German Sausage, Bologna Sausage, Garlic Sausage, Chitterlings, Pies, and lots more. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a...
This special edition of "Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers" was written by Thomas B. Finney, and first published in 1918....
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60,65 |
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Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: Canning Meats With The Steam Pressure Canner
ISBN: 9781973974031 / Angielski / Miękka / 38 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special edition of "Home Canning of Meats and Seafood" was written by the U.S. Department of Agriculture, and first published in 1919. This century-old USDA book on home-canning your own meat and seafood contains tips and canning recipes, and covers some of the most frequently-asked questions everybody new to canning has. Chapters include - Why Can Meats?, Why Do Foods Spoil and How Does Canning Prevent It?, Canning in Tin Cans, Canning in Glass, Canning of Meats, Canning of Fish and Other Sea Foods, and more. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT...
This special edition of "Home Canning of Meats and Seafood" was written by the U.S. Department of Agriculture, and first published in 1919. This centu...
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cena:
28,29 |
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