This special edition of "Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers" was written by Thomas B. Finney, and first published in 1918. A fabulous, century-old book of recipes and tips for making your own sausages and bacon, from store-bought or farm-raised meat, or from your own home-reared animals. Recipes include - Curing Bacon, Black Pudding Seasoning, Anglo-German Sausage, Bologna Sausage, Garlic Sausage, Chitterlings, Pies, and lots more. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a...
This special edition of "Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers" was written by Thomas B. Finney, and first published in 1918....
