This book is chocked full of great canning recipes collected and compiled in a complete easy to read format. This book contains a history of home canning. It also contains all that you need to know on how to both water bath can and pressure can your foods at home. We have included information on the safety factors needed for home canning, including illustrations. Fruits, vegetables, sauces, jams, jellies, meat and seafood are all included. We have included recipes for canning meats and seafood that hunters and fishermen will find very useful. We have also found recipes for obscure items like...