This special edition of "Canning and Preserving" was written by Mrs. S.T. Rorer, and first published in 1887. The book is filled with info on home canning and preserving, covering everything from Fruit and Vegetables to Dried Herbs and Flavored Vinegars, including the recipes, and an interesting look into how things were done well over one hundred years ago. Includes chapters on Canning, Marmalades or Jams, Butters, Fruit Jellies, Dried Fruits, Syrups, Powders and Dried Herbs, and many more. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This...