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Kategoria BISAC: Cooking >> Beverages - Alcoholic - Bartending & Cocktails
ilość książek w kategorii: 1149
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Cocktails of the South Pacific and Beyond - Advanced Mixology
ISBN: 9781934939581 / Angielski / Miękka / 276 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Easter reveals long-forgotten methods of producing cocktails from over a century of his family's business in the liquor trade before, during, and after Prohibition, and extensive experiences traveling around the world, from Polynesia to Eastern Europe.
Easter reveals long-forgotten methods of producing cocktails from over a century of his family's business in the liquor trade before, during, and afte...
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cena:
109,10 |
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Mixellany's Annotated Bariana: A Practical Compendium of All American and British Drinks
ISBN: 9780982107447 / Angielski / Miękka / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Translated and annotated by award-winning mixologist Vexenat, "Mixellany's Annotated Bariana," first published in 1896, provides a fascinating glimpse into the Golden Age of French cocktails.
Translated and annotated by award-winning mixologist Vexenat, "Mixellany's Annotated Bariana," first published in 1896, provides a fascinating glimpse...
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cena:
72,99 |
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Beachbum Berry Remixed: A Gallery of Tiki Drinks
ISBN: 9781593621391 / Angielski / Miękka / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych.
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cena:
154,79 |
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Pioneers of Mixing at Elite Bars: 1903-1933
ISBN: 9780982107430 / Angielski / Twarda / 322 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. London mixologist Davies updates the 1,374 drink recipes in "Pioneers of Mixing at Elite Bars," which was published in 1934, before Prohibition.
London mixologist Davies updates the 1,374 drink recipes in "Pioneers of Mixing at Elite Bars," which was published in 1934, before Prohibition.
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cena:
146,21 |
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Mixologist: The Journal of the European Cocktail, Volume 3
ISBN: 9781907434006 / Angielski / Miękka / 214 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. THREE YEARS AND THOUSANDS of miles have passed since the last time we visited the cocktail and spirit world with you. Our move to the UK, in 2007, has given us a new perspective on the bartending world and the people that inhabit it. Ever since the profession was born, mixologists and drinks writers have travelled the globe in search of new experiences, different ingredients, and inspiring combinations. We've looked at the industry in America. Now it's time to look at the world beyond the United States to see how cocktails developed in Europe. In this volume, the third, of Mixologist: The...
THREE YEARS AND THOUSANDS of miles have passed since the last time we visited the cocktail and spirit world with you. Our move to the UK, in 2007, has...
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cena:
82,75 |
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The Bartender's Guide: How To Mix Drinks or The Bon Vivant's Companion: 1862 Edition
ISBN: 9781441437105 / Angielski / Miękka / 258 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is the most complete first edition with 258 pages, in a good-to-read 6x9" format It is the complete reprint of the very first 1862 edition of Jerry Thomas' Bartenders Guide " How To Mix Drinks or A Bon Vivant's Companion ." This drink recipe book is probably the most famous bartenders' and cocktail book of all times, and it was the first real cocktail book ever published in the United States. This is a nostalgic and delicious homage to a drinking era that is gone but not forgotten. * In 1862 Thomas finished the Bartender's Guide (alternately titled How to Mix Drinks or The Bon-Vivant's...
This is the most complete first edition with 258 pages, in a good-to-read 6x9" format It is the complete reprint of the very first 1862 edition of Je...
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cena:
82,17 |
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The Gentleman's Table Guide 1871 Reprint: Wine Cups, American Drinks, Punches, Summer & Winter Beverages
ISBN: 9781440472350 / Angielski / Miękka / 98 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Complete Reprint of the Vintage Drinks and Cocktails Book "The Gentleman's Table Guide" by E.Ricket and C.Thomas, originally published in 1871. It's a rare drinks and cocktail guide with classic recipes. Dedicated as always to all bartenders and cocktail lovers. Feel free to take a look at our complete Reprint Catalog of Vintage Cocktail Books at www.VintageCocktailBooks.com
Complete Reprint of the Vintage Drinks and Cocktails Book "The Gentleman's Table Guide" by E.Ricket and C.Thomas, originally published in 1871. It's a...
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cena:
49,63 |
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The Ideal Bartender 1917 Reprint
ISBN: 9781440457401 / Angielski / Miękka / 66 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A complete reproduction of the Vintage Cocktail Book "The Ideal Bartender" originally published in 1917. Tom Bullock became to be a well-recognized bartender of the time at St. Louis Country Club, where he served for government officials and other elite members. G.H. Walker, grandfather of George W. Bush was one of the big fans of Bullock's cocktails and wrote the indroduction. After publishing this cocktail book, Prohibition made Bullock's profession illegal, yet bartending culture was stronger than ever, bartenders were well paid and tipped for supplying public a illegal substance of...
A complete reproduction of the Vintage Cocktail Book "The Ideal Bartender" originally published in 1917. Tom Bullock became to be a well-recognized ba...
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cena:
49,63 |
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Harry Johnson's Bartenders Manual 1934 Reprint
ISBN: 9781440454417 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Complete Reprint of Harry Johnson's Bartenders' Manual, originally published 1882. "Harry Johnson was a professional bartender for most of his life and along with Jerry Thomas he was one of the first to write about his trade. Harry's rather opinionated thoughts on the bartending profession and how to run a bar, which takes up the first third of the book, make for a fascinating insight in to the world of nineteenth century bars. He wasn't afraid of boasting, describing one of his bars as "what was generally recognized to be the largest and finest establishment of the kind in this country," but...
Complete Reprint of Harry Johnson's Bartenders' Manual, originally published 1882. "Harry Johnson was a professional bartender for most of his life an...
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cena:
82,17 |
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Jerry Thomas' Bartenders Guide: How To Mix Drinks 1862 Reprint: A Bon Vivant's Companion
ISBN: 9781440453267 / Angielski / Miękka / 238 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is the most complete first edition * A reprint of the very first 1862 edition of Jerry Thomas' Bartenders Guide " How To Mix Drinks or A Bon Vivant's Companion ." This drink recipe book is probably the most famous bartenders' and cocktail book of all times, and it was the first real cocktail book ever published in the United States. This is a nostalgic and delicious homage to a drinking era that is gone but not forgotten. * In 1862 Thomas finished the Bartender's Guide (alternately titled How to Mix Drinks or The Bon-Vivant's Companion), the first cocktail book ever published in the...
This is the most complete first edition * A reprint of the very first 1862 edition of Jerry Thomas' Bartenders Guide " How To Mix Drinks or A Bon Viva...
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cena:
62,04 |
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American & Other Drinks 1878 Reprint: Cocktails, Punches & Fancy Drinks
ISBN: 9781440451898 / Angielski / Miękka / 114 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Complete reproduction of the Vintage Drinks and Cocktail Book "American & other Drinks - Cocktail, Punches & Fancy Drinks." Originally published in 1878 "American & Other Drinks" is one of the great classic cocktail books of all times. A huge collection of rare cocktail recipes and punch recipes to mix fancy drinks. Dedicated to all bartenders and cocktail lovers Take a look at the complete Vintage Cocktail Books reprint catalog at www.VintageCocktailBooks.com
Complete reproduction of the Vintage Drinks and Cocktail Book "American & other Drinks - Cocktail, Punches & Fancy Drinks." Originally published in 18...
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cena:
49,63 |
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Burke's Cocktail & Drinking Recipes 1936 Reprint: With Recipes For Food Bits For The Cocktail Hour
ISBN: 9781440444456 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A complete reproduction of the Vintage cocktail Book "Burke's Cocktail & Drinking Recipes - with Recipes for Food Bits for The Cocktail Hour" from 1936. This fascinating classic cocktail book introduces the art and etiquette of mixing, serving and drinking wines and liquors. This book has the drink recipes that were popular in the bar, as well as how to serve them, the equipment, the food snacks that should accompany them, and drink measurements. Dedicated to all bartenders and cocktail lovers Feel free to take a look at our complete reprint catalog of VINTAGE COCKTAIL BOOKS at...
A complete reproduction of the Vintage cocktail Book "Burke's Cocktail & Drinking Recipes - with Recipes for Food Bits for The Cocktail Hour" from 193...
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cena:
37,43 |
![Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book] Dushan Zaric 9781580082532 Random House USA Inc](/9781580082532_speakeasy_the_employees_only_guide_to_classic_cocktails_reimagined_a_cocktail_recipe_book.jpg "Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book]") |
Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book]
ISBN: 9781580082532 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality. Thankfully, a cocktail renaissance has emerged in many of today's bars, where inventive drinks showcase both the artistry and craft of bartending. At their moody and atmospheric West Village bar-restaurant Employees Only, master mixologists Jason Kosmas and Dushan Zaric can...
Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that tur...
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cena:
96,82 |
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Martini Madness: 380 Recipes To Tempt Your Taste Buds
ISBN: 9781441455550 / Angielski / Miękka / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The martini, once thought of as an old drink with gin, vermouth and olives has come a long way. Martinis are now made in any number of flavors with an ever increasing ingredient list. If a classic martini doesn't interest you, try a fruit flavored martini, such as watermelon, apple, banana or kiwi. If you're looking for a completely unique martini flavor, try a chocolate mint or double fudge martini. These are only examples of some of the martini flavors you will find in this book. The martini is no longer a drink ordered by a select few bar patrons. Martinis are hot sellers and make up a...
The martini, once thought of as an old drink with gin, vermouth and olives has come a long way. Martinis are now made in any number of flavors with an...
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cena:
44,71 |
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The Book of Bourbon and Other Fine American Whiskeys
ISBN: 9781907434099 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Proclaimed a masterwork when it was originally published in 1995, The Book of Bourbon and Other Fine American Whiskeys by Gary Regan and Mardee Haidin Regan runs the gamut of American whiskey. This widely acclaimed work contains details on every aspect of American whiskey up to the mid-1990s. This landmark book contains a concise look at how whiskey in America evolved from the time of the Pilgrims, right through to the end of the twentieth century. Every distillery that was around at that time is comprehensively covered. The vast majority of American whiskeys on the market are described....
Proclaimed a masterwork when it was originally published in 1995, The Book of Bourbon and Other Fine American Whiskeys by Gary Regan and Mardee Haidin...
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cena:
234,09 |
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The Artistry Of Mixing Drinks (1934): by Frank Meier, RITZ Bar, Paris;1934 Reprint
ISBN: 9781440438462 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A complete reproduction of the Vintage Cocktail Book bestseller "The Artistry Of Mixing Drinks" written by Frank Meier (RITZ Bar, Paris), originally published 1934. "Frank Meier's book enables one to enjoy at home or elsewhere the various drinks which he has made and served to a world-wide clientele. His many friends and admirers will welcome his work, which gives the secret formulas. Once more, even though absent, they will have those delicious drinks which Frank alone can serve." Dedicated to all cocktail lovers and bartenders. Feel free to take a look at our complete Reprint Catalog of...
A complete reproduction of the Vintage Cocktail Book bestseller "The Artistry Of Mixing Drinks" written by Frank Meier (RITZ Bar, Paris), originally p...
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cena:
57,16 |
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Cooling Cups and Dainty Drinks 1869 Reprint
ISBN: 9781440439513 / Angielski / Miękka / 242 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Complete reproduction of the Vintage Book "Cooling Cups and Dainty Drinks - Collection of Recipes for CUPS and other compounded Drinks and of general information on Beverages of all kinds" from 1869. This fascinating classic book introduces the delights of drinks that were in vogue before the invention of mass market beverages. There are chapters for Cordials, Liqueurs and Syrups, Bitter Drinks, Wine Cups and Punch, and recipes for historic drinks like the Negus of Charles Dickens, Sir Walter Raleigh's Ale Posset and Sir Walter Scott's Wassail Bowl. There are recipes for novel ways of making...
Complete reproduction of the Vintage Book "Cooling Cups and Dainty Drinks - Collection of Recipes for CUPS and other compounded Drinks and of general ...
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cena:
53,70 |
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Sloppy Joe's Bar Cocktails Manual
ISBN: 9781440468773 / Angielski / Miękka / 138 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An historic compilation of cocktails served at the legendary Havana watering hole during the 1930s. Over 120 pages, this book, translated by the Restaurant Museum, uncovers the craft of the "cantineros" and preserves their sophisticated drinks and noble cocktails, nearly lost when Sloppy Joe's was shuttered in 1959 at the triumph of the Cuban Revolution. It stands as a memorial to the legendary bar, a celebration of its liquid masterpieces, and a testament to the idiocy of Prohibition. Includes 169 cocktail recipes, and features 5 versions of the Mojito, including the "Hemingway Special," a...
An historic compilation of cocktails served at the legendary Havana watering hole during the 1930s. Over 120 pages, this book, translated by the Resta...
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cena:
52,68 |
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Martini Madness: 380 Recipes to Tempt Your Taste Buds
ISBN: 9780557051519 / Angielski / Miękka / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The martini, once thought of as an old drink with gin, vermouth and olives has come a long way. Martinis are now made in any number of flavors with an ever increasing ingredient list. If a classic martini doesn't interest you, try a fruit flavored martini, such as watermelon, apple, banana or kiwi. If you're looking for a completely unique martini flavor, try a chocolate mint or double fudge martini. These are only examples of some of the martini flavors you will find in this book. The martini is no longer a drink ordered by a select few bar patrons. Martinis are hot sellers and make up a...
The martini, once thought of as an old drink with gin, vermouth and olives has come a long way. Martinis are now made in any number of flavors with an...
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cena:
69,11 |
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Champagne Cocktails
ISBN: 9781907434167 / Angielski / Miękka / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934? Lean toward something more daring like the creamy, frothy Soyer au Champagne crafted by 1840s celebrity chef Alexis Benoit Soyer? Looking for a modern elderflower-scented take like the Waterloo Sunset or a Negroni Sbagliato? Then you'll love the revised edition of Miller's and Brown's 1999 classic, Champagne Cocktails. Among the 135 cocktails in this breezy tome, you'll find wisdoms, witticisms, and wacky quotes from such diverse sources as Voltaire and Absolutely Fabulous. Whether you're pouring a...
Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934? Lean toward something more daring like the creamy, fro...
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cena:
58,34 |
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