» książki » Cooking - Beverages - Alcoholic - Bartending & Cocktails
topmenu
Kategoria BISAC: Cooking >> Beverages - Alcoholic - Bartending & Cocktails
ilość książek w kategorii: 1148
 |
Alcoholic and Non-Alcoholic Drinks Recipes
ISBN: 9781446531679 / Angielski / Miękka / 78 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains an extensive handbook on making cocktails and beverages, both alcoholic and non-alcoholic. Furnishing simple instructions and invaluable tips, this volume will be of considerable utility to aspiring and novice bar workers, and would make for a useful addition to any bookshelf. Contents include: Beverages, Sugar Syrup, Admiral s Cup, Ale Cup, Badminton Cup, Chablis Cup, Champagne Cup, Claret Cup, Hock Cup, Ginger-Ale Cup, Orange Cup, Coolers, Boston Cooler, Brunswick Cooler, A Bull Dog, Hari-Kiri, Rocky Mountain Cooler, etc. Many vintage books like this are becoming...
This vintage book contains an extensive handbook on making cocktails and beverages, both alcoholic and non-alcoholic. Furnishing simple instructions a...
|
cena:
87,92 |
![Ted Saucier's Bottoms Up [With Illustrations by Twelve of America's Most Distinguished Artists] Ted Saucier 9781891396656 Martino Fine Books](/9781891396656_ted_sauciers_bottoms_up_with_illustrations_by_twelve_of_americas_most_distinguished_artists.jpg "Ted Saucier's Bottoms Up [With Illustrations by Twelve of America's Most Distinguished Artists]") |
Ted Saucier's Bottoms Up [With Illustrations by Twelve of America's Most Distinguished Artists]
ISBN: 9781891396656 / Angielski / Miękka / 298 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 2011 Reprint of 1951 Illustrated First Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. For almost 4 decades, Saucier was the publicist for the Waldorf-Astoria Hotel in New York City. His 1951 cocktail classic book, Bottoms Up includes over 200 drinks, fully indexed, plus twelve risque for the period] illustrations by twelve different artists. A typical review of a cocktail follows the actual recipe: THE LAST WORD: Damrak Gin / Green Chartreuse / Luxardo Maraschino / Lime / Sugar "This cocktail was introduced around here about thirty years...
2011 Reprint of 1951 Illustrated First Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. For almost 4...
|
cena:
73,65 |
 |
The Fresh Bartender's: A Guide To Healthy Parties And Festive Juicing
ISBN: 9780977485840 / Angielski / Miękka / 130 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Every day can be a party when you treat yourself to tasty, fresh foods and juices and share them with family and friends. In this third recipe book from best-selling raw foods author, Jordan Maerin, you'll find everything you need to throw the unforgettable Fresh Party that's right for you and your loved ones. An innovative Fresh Party will help you bring everyone together in an atmosphere that's healthy, loving and celebratory. In this unique book, you'll learn how to: create exotic concoctions of juices, teas and nut creams; set up a festive juice bar, even without an electric juicer; get...
Every day can be a party when you treat yourself to tasty, fresh foods and juices and share them with family and friends. In this third recipe book fr...
|
cena:
61,65 |
 |
Gaz Regan's ANNUAL MANUAL for BARTENDERS, 2011
ISBN: 9781907434198 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. gaz regan's Annual Manual for Bartenders will be the go-to book for professional bartenders worldwide. The Joy of Mixology, regan's groundbreaking 2003 work, has become required reading for staff members at many of today's top cocktail lounges, and this new book is, in many ways, a sequel to that book. The Annual Manual is directed specifically at working bartenders, not consumers, and this not only makes it stand apart from every other book in this genre, it also adds appeal directly to the men and women who actually hold forth from behind the mahogany. The Annual Manual is a book that...
gaz regan's Annual Manual for Bartenders will be the go-to book for professional bartenders worldwide. The Joy of Mixology, regan's groundbreaking 200...
|
cena:
118,50 |
 |
The Hungover Cookbook
ISBN: 9780307886316 / Angielski / Twarda / 127 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Everything you need to know to assess, understand, and improve a hangover is here: dozens of comforting recipes, very clever graphic tests for analyzing your state of mind, and quizzes for tracking your progress. A good hangover brings its victim to a new state of mind--and one that, when looked at objectively, can be quite fascinating to its host: It can create an increased awareness of the body, a willingness to eat something usually off limits, and a fascination with the mind's strange acrobatics. With P. G. Wodehouse's six hangovers--The Broken Compass, The Sewing Machine, The Comet,...
Everything you need to know to assess, understand, and improve a hangover is here: dozens of comforting recipes, very clever graphic tests for analyzi...
|
cena:
39,27 |
 |
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
ISBN: 9781402779237 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most meticulous bartender.To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDT's innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar...
Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most meticulous...
|
cena:
117,05 |
 |
El Arte de Hacer Un Cocktail y Algo Mas: The Art of Making a Cocktail & More
ISBN: 9781907434211 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Translated into English for the first time, the 1927 Cuban classic El Arte de Hacer un Cocktail y Algo Mas: The Art of Mixing a Cocktail & More documents the creative genius of the legendary Cuban cantineros. Within these pages you'll find 788 recipes that were shaken, stirred, thrown, and frappeed during the 1920s in the hotels, restaurants, casinos, bodegas, and bars of "the Little Paris of the Caribbean"-Havana, Cuba. A very rare book that has achieved legendary status amongst cocktail book collectors, the recipes found in El Arte have never been available in English, making this book an...
Translated into English for the first time, the 1927 Cuban classic El Arte de Hacer un Cocktail y Algo Mas: The Art of Mixing a Cocktail & More docume...
|
cena:
163,03 |
 |
The Bartender's Black Book
ISBN: 9781935879992 / Angielski / Spiral bound / 316 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This bestselling bartending guide, now in its 10th edition, is the most comprehensive and user-friendly drink recipe book for the home and professional bartender. With more than 2,500 recipes, including 150 new drinks such as low-calorie concoctions and six pages of sake selections, The Bartender s Black Book details serving etiquette; flavor profiles; food matching; and the history and lore behind various wines, beers, and spirits. With tips on how to green your home and/or commercial bar, this environmentally conscientious bar guide also includes Robert M. Parker s updated Vintage...
This bestselling bartending guide, now in its 10th edition, is the most comprehensive and user-friendly drink recipe book for the home and professiona...
|
cena:
153,72 |
 |
Who's Your Bartender?: The Secret Techniques and Basics of Bartending
ISBN: 9781426963773 / Angielski / Twarda / 140 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With over 13yrs experience David Vancil shares all of the techniques that he has learned while perfecting his bartending skills in Who's Your Bartender: The Secret Techniques and Basics of Bartending. From Cultivating regular customers to making newcomers feel at home, these techniques offer a bird's eye view of how to become a successful bartender. Vancil Shares his vast knowledge of the ways of a successful bartender as well as the recipes for the wide variety of drinks that a bartender must know and be able to make quickly and efficiently. From classic drinks like martinis and boiler...
With over 13yrs experience David Vancil shares all of the techniques that he has learned while perfecting his bartending skills in Who's Your Bartende...
|
cena:
106,88 |
 |
Who's Your Bartender?: The Secret Techniques and Basics of Bartending
ISBN: 9781426963766 / Angielski / Miękka / 140 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With over 13yrs experience David Vancil shares all of the techniques that he has learned while perfecting his bartending skills in Who's Your Bartender: The Secret Techniques and Basics of Bartending. From Cultivating regular customers to making newcomers feel at home, these techniques offer a bird's eye view of how to become a successful bartender. Vancil Shares his vast knowledge of the ways of a successful bartender as well as the recipes for the wide variety of drinks that a bartender must know and be able to make quickly and efficiently. From classic drinks like martinis and boiler...
With over 13yrs experience David Vancil shares all of the techniques that he has learned while perfecting his bartending skills in Who's Your Bartende...
|
cena:
60,14 |
 |
Mixellany's Bariana: The Collector's Edition
ISBN: 9781907434020 / Angielski / Twarda / 306 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. ORIGINALLY PUBLISHED in 1896, Bariana: Recueil pratique de toutes boissons Americaines et Anglaises by Louis Fouquet is regarded as the second French cocktail book ever published. But there is no question that Bariana is the first heralded French cocktail book: Unveiled in the 1898 edition of the popular Almanach Hachette encyclopaedia, a handful of Fouquet's recipes were published along with the comment that -Thanks to Mr. Louis Fouquet, the skiilful barman from the Criterion (121 r. St-Lazare) American and English beverages can now be prepared by everyone as easily as combining anisette and...
ORIGINALLY PUBLISHED in 1896, Bariana: Recueil pratique de toutes boissons Americaines et Anglaises by Louis Fouquet is regarded as the second French ...
|
cena:
123,45 |
 |
Drinks Inspired by The Beatles: Fab Drinks 4ever
ISBN: 9781461181743 / Angielski / Miękka / 66 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
57,69 |
 |
All the Gin Joints: New Spins on Gin from America's Best Bars
ISBN: 9781466282988 / Angielski / Miękka / 142 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Engaging and complex, sophisticated and quirky, gin has become a vital component in the mixing cups of a new breed of artisan drinksmiths. Its title an homage to Humphrey Bogart's lament in the 1942 film "Casablanca," offered is the guide to a journey around the upper echelon of the bartending profession in one-hundred-and-one recipes - exploratory gin-based concoctions developed in the progressive cocktail laboratories of American "gin joints," often bringing methods and flourishes of the kitchen to the glass with fresh juices, muddled fruit, infused syrups, earthy spices, and leafy herbs....
Engaging and complex, sophisticated and quirky, gin has become a vital component in the mixing cups of a new breed of artisan drinksmiths. Its title a...
|
cena:
61,65 |
 |
El Arte de Hacer Un Cocktail y Algo Mas: The Art of Making a Cocktail & More
ISBN: 9781907434228 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Translated into English for the first time, the 1927 Cuban classic El Arte de Hacer un Cocktail y Algo Mas: The Art of Mixing a Cocktail & More documents the creative genius of the legendary Cuban cantineros. Within these pages you'll find 788 recipes that were shaken, stirred, thrown, and frappeed during the 1920s in the hotels, restaurants, casinos, bodegas, and bars of "the Little Paris of the Caribbean"-Havana, Cuba. A very rare book that has achieved legendary status amongst cocktail book collectors, the recipes found in El Arte have never been available in English, making this book an...
Translated into English for the first time, the 1927 Cuban classic El Arte de Hacer un Cocktail y Algo Mas: The Art of Mixing a Cocktail & More docume...
|
cena:
73,97 |
 |
The Mixellany Guide to Vermouth & Other AP Ritifs
ISBN: 9781907434259 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Mixellany Guide to Vermouth & Other Aperitifs explores the remarkable history of aromatized wines and spirits as well as the secrets of their production. When vermouth landed on American shores, it gave birth to an entire family of drinks from the Martini and the Manhattan to the Adonis and the Metropole. In Britain, the dry and sweet versions led to the Blood & Sand and the Matador. But why did Winston Churchill allegedly bow toward France instead of using vermouth in a drink? Why have various eyedroppers and atomizers been marketed to administer minute amounts of this aromatized wine...
The Mixellany Guide to Vermouth & Other Aperitifs explores the remarkable history of aromatized wines and spirits as well as the secrets of their prod...
|
cena:
83,87 |
 |
Gaz Regan's Annual Manual for Bartenders, 2012
ISBN: 9781907434013 / Angielski / Miękka / 278 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. gaz regans Annual Manual for Bartenders, 2012 is the go-to book for professional bartenders worldwide. The Joy of Mixology, regans groundbreaking 2003 work, has become required reading for staff members at many of todays top cocktail lounges, and this new book is, in many ways, a sequel to that best-selling title.
And the success of gaz regans Annual Manual for Bartenders, 2011 proves that point, reaching the Top 50 Books in the Spirits & Cocktails category on Amazon. gaz regans Annual Manual for Bartenders, 2012 is directed specifically at working bartenders, not consumers, and this not... gaz regans Annual Manual for Bartenders, 2012 is the go-to book for professional bartenders worldwide. The Joy of Mixology, regans groundbreaking 2003...
|
cena:
108,61 |
 |
Cuban Cocktails
ISBN: 9781907434105 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cuban Cocktails sheds new light on Cubas Golden Age of Cocktails (1890s through 1930s) and its global impact on drinks and the bartending profession.
Rather than simply presenting recipes, this sequel to their 2009 book Cuba: Legend of Rum, delves deep into the history of cocktail culture in Havana,into the lives of the bartenders, saloon owners, and their customers as well. Containing over 160 recipes, authors Miller and Brown spent 8 years gathering their information through personal interviews as well as the public archives and news sources in 5 countries to disclose surprising new... Cuban Cocktails sheds new light on Cubas Golden Age of Cocktails (1890s through 1930s) and its global impact on drinks and the bartending profession. ...
|
cena:
98,71 |
 |
gaz regan's 101 Best new Cocktails 2012
ISBN: 9781907434037 / Angielski / Miękka / 276 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The eagerly awaited 101 Best New Cocktails 2012 is gaz regans annual collection of creative new cocktails from the worlds most talented bartenders. Nobody has his finger on the pulse of the global bartending community more than gaz regan-the bartender formerly known as Gary Regan.
The author of the gaz regans ANNUAL MANUAL for Bartenders series, the monumental The Joy of Mixology, and keeper of the Worldwide Bartender Database, gaz has hand-selected 101 of the 2012s best new cocktails as created by 100 mixologists from 25 countries, including Australia, Argentina, Belgium, Bulgaria, Canada,... The eagerly awaited 101 Best New Cocktails 2012 is gaz regans annual collection of creative new cocktails from the worlds most talented bartenders. No...
|
cena:
98,71 |
 |
Cafe Royal Cocktail Book
ISBN: 9781907434136 / Angielski / Twarda / 276 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original...
Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into...
|
cena:
163,03 |
 |
Bartenders' Manual: Mixellany Commemorative Edition
ISBN: 9781907434143 / Angielski / Twarda / 278 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
163,03 |
Czytaj nas na:
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
KrainaKsiazek.PL - Księgarnia Internetowa
