ISBN-13: 9781446531679 / Angielski / Miękka / 2011 / 78 str.
This vintage book contains an extensive handbook on making cocktails and beverages, both alcoholic and non-alcoholic. Furnishing simple instructions and invaluable tips, this volume will be of considerable utility to aspiring and novice bar workers, and would make for a useful addition to any bookshelf. Contents include: Beverages, Sugar Syrup, Admiral s Cup, Ale Cup, Badminton Cup, Chablis Cup, Champagne Cup, Claret Cup, Hock Cup, Ginger-Ale Cup, Orange Cup, Coolers, Boston Cooler, Brunswick Cooler, A Bull Dog, Hari-Kiri, Rocky Mountain Cooler, etc. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cocktail and beverage making."
This vintage book contains an extensive handbook on making cocktails and beverages, both alcoholic and non-alcoholic. Furnishing simple instructions and invaluable tips, this volume will be of considerable utility to aspiring and novice bar workers, and would make for a useful addition to any bookshelf. Contents include: “Beverages”, “Sugar Syrup”, “Admiral’s Cup”, “Ale Cup”, “Badminton Cup”, “Chablis Cup”, “Champagne Cup”, “Claret Cup”, “Hock Cup”, “Ginger-Ale Cup”, “Orange Cup”, “Coolers”, “Boston Cooler”, “Brunswick Cooler”, “A Bull Dog”, “Hari-Kiri”, “Rocky Mountain Cooler”, etc. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cocktail and beverage making.