The new book by the author of The Grog Log, Intoxica and Taboo Table. Beach Bum Berry, as he is better known, is America's leading authority on tropical drinks and polynesian pop culture. In this all new book, Berry not only offers up tantilizing new drink recipes, but tells stories about some of the most famous figures of their time. The Bum applies the same dogged research to the untold stories of the people behind the drinks. Stories culled from over 100 interviews with those who actually created the mid-century Tiki scene -- people as colorful as the drinks...
The new book by the author of The Grog Log, Intoxica and Taboo Table. Beach Bum Berry, as he is better known, is America...
Elixirs Exotica More lost recipes from the Golden Age of the Tiki Bar from the Polynesian Pop Scholar and Mixologist Jeff Berry, co-author of the praised Beach Bum Berry's Grog Log - dubbed "the best bar guide for tropical drinks ever published" by Joe Bob Briggs. Packed with vintage graphics on every page, and everything you need to know about making the perfect tropical drink. With additional commentary from Berry, and a cover by renowned tiki artist Bosko.
Elixirs Exotica More lost recipes from the Golden Age of the Tiki Bar from the Polynesian Pop Scholar and Mixologist Jeff Berry, co-author of the pra...
The global Tiki Drink revival is in full swing. But without Beachbum Berry's Grog Log and Intoxica , there'd be nothing to drink. These two groundbreaking books revealed the top-secret, never-before-published, "lost" exotic drink recipes from Tiki's original midcentury heyday. Author Jeff Berry has unearthed a lot more recipes since his first two books, and picked up a lot more drink lore too. He's spilling it all in Beachbum Berry Remixed, a completely revised and updated anthology of the Grog Log and Intoxica , featuring 40 newly discovered,...
The global Tiki Drink revival is in full swing. But without Beachbum Berry's Grog Log and Intoxica , there'd be nothing to drin...
Beachbum Berry uncovers the secret recipes for appetizers, entrees, and desserts from Polynesian restaurants of days gone by. The text includes a fascinating and informative history of tiki cuisine from the first Polynesian settlers to the last remaining Polynesian restaurants.
Beachbum Berry uncovers the secret recipes for appetizers, entrees, and desserts from Polynesian restaurants of days gone by. The text includes a fasc...
