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![The River Cottage Meat Book: [A Cookbook] Fearnley-Whittingstall, Hugh 9781580088435 Ten Speed Press](/9781580088435_the_river_cottage_meat_book.jpg "The River Cottage Meat Book: [A Cookbook]") |
The River Cottage Meat Book: [A Cookbook]
ISBN: 9781580088435 / Angielski / Twarda / 543 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques and recipes for roasting, cooking, barbecuing, preserving, and processing meats and getting the most out of leftovers. With this thought-provoking and practical guide, meat eaters can knowledgeably buy...
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tail...
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cena:
209,06 |
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Patti Labelle's Lite Cuisine
ISBN: 9781592400850 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Legendary singer and New York Times bestselling author Patti LaBelle reveals her mouthwatering culinary secrets for eating your way to a healthier life.
Legendary singer and New York Times bestselling author Patti LaBelle reveals her mouthwatering culinary secrets for eating your way to a health...
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cena:
91,22 |
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook
ISBN: 9781400054350 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. #1 NEW YORK TIMES BESTSELLER
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that... #1 NEW YORK TIMES BESTSELLER
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behin... |
cena:
133,04 |
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Glazed America: A History of the Doughnut
ISBN: 9780813032382 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consumer culture.
In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consumer cu...
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cena:
101,76 |
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Raising Steaks the Life and Times of American Beef
ISBN: 9780547247694 / Angielski / Miękka / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When we bite into a steak's charred crust and pink interior, we bite into contradictions that have branded our nation from the start. We taste the competing fantasies of British pastoralists and Spanish ranchers that erupted in land wars between a wet-weather East and a desert West. We savor the ideas of wilderness and progress that clashed when we replaced buffalo with cattle, and then cowboys with industrial machines. We witness rugged individualism and corporate technology collide whenwe breed, feed, slaughter, package, and distribute the animals we turn into meat. And we participate like...
When we bite into a steak's charred crust and pink interior, we bite into contradictions that have branded our nation from the start. We taste the com...
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cena:
94,98 |
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Eating History: Thirty Turning Points in the Making of American Cuisine
ISBN: 9780231140928 / Angielski / Twarda / 392 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, Smith pins down the truly crackerjack history behind the way America eats....
Food expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary American cuisine. The diet of th...
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cena:
113,84 |
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CopyKat.com's Dining Out at Home Cookbook: Recipes for the Most Delicious Dishes from America's Most Popular Restaurants
ISBN: 9781569757826 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. YOU LOVE IT AT THE RESTAURANT...NOW MAKE IT AT HOME Packed with the most popular recipes from CopyKat.com, this book offers over 200 unauthorized restaurant re-creations that have been tested and re-tested by people just like you. Each delicious dish is guaranteed to taste like the restaurant original so you can: -Save money while enjoying all your favorite restaurant dishes -Mix and match items from different restaurants to create the perfect meal -Satisfy kids with their fast food favorites while making a fancier dinner for the adults -Modify...
YOU LOVE IT AT THE RESTAURANT...NOW MAKE IT AT HOME Packed with the most popular recipes from CopyKat.com, this book offers over ...
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cena:
98,64 |
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The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less
ISBN: 9781933615592 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Best Simple Recipesoffers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format.
Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing... The Best Simple Recipesoffers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read pa...
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cena:
113,99 |
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How to Booze: Exquisite Cocktails and Unsound Advice
ISBN: 9780061963308 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Offering exquisite cocktails and unsound advice, How to Booze by Jordan Kaye and Marshall Altier pairs the perfect cocktail with unfailingly entertaining advice for all of life's most alcohol-inducing moments. Much more than just a guide to mixology, How to Booze is a hilarious and remarkably prescient, if somewhat degenerate, guide to life--or at least that part of life that would be greatly improved in the company of Johnny Walker or Jack Daniels.
Offering exquisite cocktails and unsound advice, How to Booze by Jordan Kaye and Marshall Altier pairs the perfect ...
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cena:
56,97 |
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Sex on a Plate: Cookbook of Everlasting Love: Food as Foreplay - 10 YEAR ANNIVERSARY EDITION
ISBN: 9781885872487 / Angielski / Miękka / 138 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. SEX ON A PLATE: FOOD AS FOREPLAY Cookbook of Everlasting Love FIND HIM, FEED HIM, FALL IN LOVE "Sex on a Plate: Food As Foreplay, the "Cookbook of Everlasting Love" possesses the power to transform enamored friends into impassioned lovers and amorous lovers into lovey-dovey soulmates. The perfect dinner date is transformed into a relationship of magnetic attraction, intimate conversation, passionate embrace, sexual desire, erotic entanglement, conjugal bliss, and eternal love. Decadent flourless love-drunk,... SEX ON A PLATE: FOOD AS FOREPLAY Cookbook of Everlasting Love FIND HIM, FEED HIM, FALL IN LOV... |
cena:
171,35 |
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Eating: A Memoir
ISBN: 9781400078257 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Jason Epstein, legendary publisher of Norman Mailer and Vladimir Nabokov, editor of such great chefs and bakers as Alice Waters and Wolfgang Puck, takes us on a culinary tour through his eventful life. Jason Epstein, legendary publisher of Norman Mailer and Vladimir Nabokov, editor of such great chefs and bakers as Alice Waters and Wolfgang Puck, ... |
cena:
72,22 |
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100 Best Gluten-Free Recipes for Your Vegan Kitchen: Delicious Smoothies, Soups, Salads, Entrees & Desserts
ISBN: 9781569758724 / Angielski / Miękka / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. DELICIOUSLY ANIMAL-FREE GLUTEN-FREE Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including: -Banana Walnut Pancakes
- Blueberry Cornbread Muffins - Maple-Glazed Oatmeal Scones - Blueberry Protein Smoothie - Lotus Chips with Hummus - Cheddar Cheese Nut Sauce - Pad Thai Salad - Cream... DELICIOUSLY ANIMAL-FREE GLUTEN-FREE Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows...
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cena:
60,63 |
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The Story behind the Dish: Classic American Foods
ISBN: 9780313385094 / Angielski / Twarda / 254 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. "The Story Behind the Dish: Classic American Foods" is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each... Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows... |
cena:
428,65 |
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4 Ingredients Gluten-Free: More Than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-Free!
ISBN: 9781451635713 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cooking gluten-free is as easy as 1-2-3...4 Ingredients Cooking Gluten-free is as easy as 1-2-3...4 INGREDIENTS Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. All can be prepared using four or fewer ingredients--gluten-free Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created more than 400 quick, easy, and delicious recipes that require only four...
Cooking gluten-free is as easy as 1-2-3...4 Ingredients Cooking Gluten-free is as easy as 1-2-3...4 INGR...
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cena:
64,58 |
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Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish
ISBN: 9781599621142 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)
ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables." Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish"is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable,... 2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)
ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) ... |
cena:
152,04 |
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Pumpkin: The Curious History of an American Icon
ISBN: 9780295991955 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop. In this fascinating cultural... Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpk... |
cena:
203,61 |
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How to Mix Drinks
ISBN: 9783954540112 / Angielski / Miękka / 86 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Nachdruck des beruhmten Originals von 1862, nach dem Generationen von Barkeepern ihr Handwerk erlernten.
Nachdruck des beruhmten Originals von 1862, nach dem Generationen von Barkeepern ihr Handwerk erlernten.
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cena:
99,37 |
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Pumpkin: The Curious History of an American Icon
ISBN: 9780295993324 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop. In this fascinating cultural... Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpk... |
cena:
96,90 |
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Drinking History: Fifteen Turning Points in the Making of American Beverages
ISBN: 9780231151160 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Smith revisits the country's major historical moments--colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal--and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter...
A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this...
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cena:
113,84 |
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100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads
ISBN: 9781569757147 / Angielski / Miękka / 168 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. YOUR FAVORITE BAKED GOODS--AS DELICOIUS AS EVER
Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including: -Easy-to-make recipes -Classic baking tips and tricks -Creamy frostings, icings and toppings -Simple substitutions for eggs and dairy The 100 Best Vegan Baking Recipes features mouthwatering takes on traditional treats as well... YOUR FAVORITE BAKED GOODS--AS DELICOIUS AS EVER
Packed with cruelty-free cookies, cakes and pastries rich in flavor, ... |
cena:
83,43 |
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