Kategoria BISAC: Cooking >> Regional & Ethnic - American - General

SEX ON A PLATE: FOOD AS FOREPLAY

Cookbook of Everlasting Love

FIND HIM, FEED HIM, FALL IN LOVE

"Sex on a Plate: Food As Foreplay, the "Cookbook of Everlasting Love" possesses the power to transform enamored friends into impassioned lovers and amorous lovers into lovey-dovey soulmates. The perfect dinner date is transformed into a relationship of magnetic attraction, intimate conversation, passionate embrace, sexual desire, erotic entanglement, conjugal bliss, and eternal love.

Decadent flourless love-drunk,...

Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including:

-Banana Walnut Pancakes
- Blueberry Cornbread Muffins
- Maple-Glazed Oatmeal Scones
- Blueberry Protein Smoothie
- Lotus Chips with Hummus
- Cheddar Cheese Nut Sauce
- Pad Thai Salad
- Cream...

Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves.

"The Story Behind the Dish: Classic American Foods" is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each...

Cooking Gluten-free is as easy as 1-2-3...4 INGREDIENTS

Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. All can be prepared using four or fewer ingredients--gluten-free

Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created more than 400 quick, easy, and delicious recipes that require only four...

Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop.

In this fascinating cultural...

From a creator of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen.

4 Ingredients One Pot, One Bowl is an ingenious collection of sweet and savory dishes full of fresh, easy-to-find ingredients that require only one pot and one bowl. That means less cleanup and more time enjoying life and delicious food with...

How we cook can change the world.

With one small idea, a movement was born. The essential cookbook of simple eating and Christian compassion, More-with-Less has given generations of cooks basic, healthy recipes that are gentle on the budget and mindful of those who are hungry. This 40th anniversary edition preserves hundreds of timeless recipes and tips from Doris Janzen Longacre's bestselling cookbook and offers updates by award-winning food writer Rachel Marie Stone.

If you own just one cookbook, More-with-Less is the one. Serve your household nourishing meals...

Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop.

In this fascinating cultural...

-Easy-to-make recipes
-Classic baking tips and tricks
-Creamy frostings, icings and toppings
-Simple substitutions for eggs and dairy

The 100 Best Vegan Baking Recipes features mouthwatering takes on traditional treats as well...

The latest collection from New York Times best-selling author Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace

Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace, writes her third cookbook, following Mr. Sunday s Soups and Mr. Sunday s Saturday Night Chicken, both New York Times bestsellers. An expert on making meals for the family, Lorraine presents recipes that are sure to bring everyone together on any occasion, from weeknight meals to holidays to game day. This cookbook includes heartwarming favorites like...

Livre de recettes bilingue en franCais et anglais: Quatre-vingt-trois recettes sElectionnEes faciles A suivre du pays acadien oU la cuisine est si bonne, qu'il fait manger un plaisir cEleste Bilingual cookbook in French and English: Eighty-three easy-to-follow selected recipes from Cajun Country, where the cooking is so good, that it makes eating a heavenly pleasure

When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: espresso machines, wooden boats, violin-building, and ice cream-making. So when Brandon decided to open a pizza restaurant, Molly was supportive--not because she wanted him to do it, but because the...