Kategoria BISAC: Cooking >> Regional & Ethnic - American - General

A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.

Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions.

Drawing from the recipes and methods handed...

Tips, techniques, shortcuts, sources, inspiration, and answers to frequently asked questions, plus one hundred triple-tested recipes to make you a better cook. There’s no one more qualified than Linda Carucci to reveal the insider secrets and shortcuts that professional chefs use every day. 

More than just a cookbook, in the ten years since the first edition of Cooking School Secrets for Real World Cooks has made its way into the hands of forty thousand cooks across the United States, this has become an indispensable go-to guide for internal doneness temperatures, what to...

Take the guesswork out of cooking with Taste of Home Most Requested Recipes Each of the 633 dishes in this mouthwatering collection is a Five-Star dish as rated on TasteofHome.com, won a recipe contest and/or received raves from Taste of Home readers Whether whipping up a family favorite on a busy weeknight, creating an attention-getting dish for an office potluck, serving crowd-pleasing munchies for a weekend party or a planning a spread for...

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.

The burger, long the All-American meal, is undergoing an identity crisis. From its shifting place in popular culture to the efforts, by investors such as Bill Gates, to seek to find the non-animal burger that can feed the world, the burger's identity has become as malleable as that patty of protein, itself, before it is thrown on a grill. Carol Adams's Burger is a fast-paced and eclectic exploration of the history, business, cultural dynamics and gender politics of the...