Kategoria BISAC: Cooking >> Regional & Ethnic - American - General

-Easy-to-make recipes
-Classic baking tips and tricks
-Creamy frostings, icings and toppings
-Simple substitutions for eggs and dairy

The 100 Best Vegan Baking Recipes features mouthwatering takes on traditional treats as well...

Livre de recettes bilingue en franCais et anglais: Quatre-vingt-trois recettes sElectionnEes faciles A suivre du pays acadien oU la cuisine est si bonne, qu'il fait manger un plaisir cEleste Bilingual cookbook in French and English: Eighty-three easy-to-follow selected recipes from Cajun Country, where the cooking is so good, that it makes eating a heavenly pleasure

A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.

Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions.

Drawing from the recipes and methods handed...

Tips, techniques, shortcuts, sources, inspiration, and answers to frequently asked questions, plus one hundred triple-tested recipes to make you a better cook. There’s no one more qualified than Linda Carucci to reveal the insider secrets and shortcuts that professional chefs use every day. 

More than just a cookbook, in the ten years since the first edition of Cooking School Secrets for Real World Cooks has made its way into the hands of forty thousand cooks across the United States, this has become an indispensable go-to guide for internal doneness temperatures, what to...

Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life.

Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style.

There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a...

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.

The burger, long the All-American meal, is undergoing an identity crisis. From its shifting place in popular culture to the efforts, by investors such as Bill Gates, to seek to find the non-animal burger that can feed the world, the burger's identity has become as malleable as that patty of protein, itself, before it is thrown on a grill. Carol Adams's Burger is a fast-paced and eclectic exploration of the history, business, cultural dynamics and gender politics of the...