First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques and recipes for roasting, cooking, barbecuing, preserving, and processing meats and getting the most out of leftovers. With this thought-provoking and practical guide, meat eaters can knowledgeably buy...
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tail...
Aromenreiche Regionalkche aus 1001 Nacht mit scharfen Gewrzen und frischen Kruterm. Traditionelle Familienrezepte, vom einfachen Coucous bis zu luxurisen Tagines, sind ebenso zu finden wie neue Variationen klassischer Rezepte wie Zitronenhuhn mit Orange oder leichte Pistazienkuchen.
Aromenreiche Regionalkche aus 1001 Nacht mit scharfen Gewrzen und frischen Kruterm. Traditionelle Familienrezepte, vom einfachen Coucous bis zu luxuri...