Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety
ISBN: 9781498778954 / Angielski / Twarda / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
924,68 zł |
Dimensions of Food
ISBN: 9781138373655 / Angielski / Twarda / 344 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbook's organization makes it easy to use and very flexible for teaching.
A variety of stimulating experiences allow the student to explore and comprehend the numerous dimensions of food. Part I of this lab manual contains an analysis of economic, nutritional, palatability, chemical, sanitary, and food processing dimensions of food. Part II allows students to analyze the structural and functional... Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for stu...
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cena:
924,68 zł |
Tropical Roots and Tubers: Production, Processing and Technology
ISBN: 9781118992692 / Angielski / Twarda / 648 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income gene... |
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cena:
929,82 zł |
Handbook of Proximate Analysis Tables of Higher Plants
ISBN: 9781315893969 / Angielski / Twarda / 398 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. One of the Major functions of this publication is to compare nutritional chemistry of as many plant species as possible.
One of the Major functions of this publication is to compare nutritional chemistry of as many plant species as possible.
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cena:
950,37 zł |
Sweet Potato Products: A Natural Resource for the Tropics
ISBN: 9781315897936 / Angielski / Twarda / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. It has been the goal in this volume to summarize the current level of understanding in a number of areas relating to sweet potato production and utilization. To accomplish this, a group of authors, each with broad experience in the selected areas, was assembled. It is hoped that this volume will be useful as a beginning point- a foundation for further research efforts.
It has been the goal in this volume to summarize the current level of understanding in a number of areas relating to sweet potato production and utili...
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cena:
950,37 zł |
Mycotoxins in Plants and Plant Products: Cereals and Cereal Products
ISBN: 9783319835709 / Angielski / Miękka / 822 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
962,26 zł |
The Mediterranean Diets in Health and Disease
ISBN: 9780442004491 / Angielski / Miękka / 316 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. It is difficult to find the moment when the idea for a book is first born. For this book, the basic concept was probably born during conversations I had in Parma, Italy, with Dr. Riccardi of the University of Naples and Dr. Jenkins of the University of Toronto (Canada). Later, in a conference room at the University of Verona (Italy) School of Medicine, I had a day-long meeting with Drs. Bosello and Cominacini of the University of Verona, and Drs. Jenkins and Riccardi and their co-workers. After an intense working day, the general plan of this book was completed. The title Mediterranean diets...
It is difficult to find the moment when the idea for a book is first born. For this book, the basic concept was probably born during conversations I h...
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cena:
962,88 zł |
Milk-Based Beverages: Volume 9: The Science of Beverages
ISBN: 9780128155042 / Angielski / Miękka / 596 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
965,78 zł |
Processed Meats
ISBN: 9781461576877 / Angielski / Miękka / 448 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Processed Meats, Third Edition reflects the changes taking place in the meat processing industry. This updated edition provides a comprehensive introduction to the principles and practices involved in processing meat and poultry into consumer products. The volume covers a range of topics, from the economics of processing to the industry's recent trends and new developments, including new chapters on spices and low fat processed meat. This current edition includes the composition and nutritive value of raw materials and processed meats, various curing agents, methods of curing,...
Processed Meats, Third Edition reflects the changes taking place in the meat processing industry. This updated edition provides a comprehensi...
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cena:
966,09 zł |
Ariadne
ISBN: 9783111263090 / Niemiecki / Twarda / 797 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
989,09 zł |
Theorie und Praxis des heutigen gemeinen preußischen Privatrechts auf der Grundlage des gemeinen deutschen Rechts
ISBN: 9783111105307 / Niemiecki / Twarda / 798 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
993,20 zł |
FINE Das Weinmagazin, Ausgabe 11-20
ISBN: 9783960330332 / Niemiecki / Miękka / 1480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1000,23 zł |
FINE Das Weinmagazin Ausgabe 21-30 : im exklusiven Schuber zum Sammeln
ISBN: 9783960330554 / Niemiecki / Miękka / 1480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1000,23 zł |
Honey: Current Research & Clinical Applications
ISBN: 9781619426566 / Angielski / Twarda / 222 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Presents research and clinical results on the advancement of honey research. This book discusses such topics as: the antimicrobial and anti-biofilm properties of honey; possible anticancer and anti-diabetic properties of honey; topical applications of honey; and, the use of honey in the treatment of burns, non-healing wounds and eye diseases.
Presents research and clinical results on the advancement of honey research. This book discusses such topics as: the antimicrobial and anti-biofilm pr...
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cena:
1001,69 zł |
Handbook of Seafood and Seafood Products Analysis
ISBN: 9781032266787 / Twarda / 928 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1001,74 zł |
Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung
ISBN: 9783540004769 / Niemiecki / Twarda / 595 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Aus den Besprechungen: Aus den Besprechungen: |
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cena:
1011,23 zł |
Heroin: Pharmacology, Effects & Abuse Prevention
ISBN: 9781619426528 / Angielski / Twarda / 159 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Presents research in the study of the pharmacology, effects, and abuse prevention in heroin. This book discusses such topics as: opiate sensitivity and gender; the role of heroin biomarkers in heroin abuse; and, controversies in the assessment and treatment of heroin addiction and heroin addiction in pregnancy.
Presents research in the study of the pharmacology, effects, and abuse prevention in heroin. This book discusses such topics as: opiate sensitivity an...
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cena:
1027,37 zł |
Handbook of Antioxidants for Food Preservation
ISBN: 9781782420897 / Angielski / Twarda / 514 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants in food, focusing on the efficacy of...
Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend ...
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cena:
1027,43 zł |
Embrace the New Healthy You with Paleo Diet
ISBN: 9781514684429 / Angielski / Miękka / 48 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Caveman Diet, which is also called Paleo diet, is not just another popular diet. Paleo diet was designed based on the way cavemans eat during the Paleolithic Era. Their diet usually consist vegetables, fruits and meat from grass-fed animals. It encourages people to avoid processed foods and focus on eating low-carb foods and high-protein meals instead. The "Embrace the New Healthy You with Paleo Diet" will show you how to adopt a Paleo lifestyle in order to lose weight, feel healthy and energized throughout the day. It can also prevent common diseases such as hypertension, diabetes,...
The Caveman Diet, which is also called Paleo diet, is not just another popular diet. Paleo diet was designed based on the way cavemans eat during the ...
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cena:
1027,49 zł |
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives
ISBN: 9781799891499 / Angielski / Miękka / 348 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation...
Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suff...
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cena:
1033,41 zł |