On Cooking: A Textbook of Culinary Fundamentals
ISBN: 9780134441900 / Angielski / Twarda / 1216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1042,63 zł |
Milk and Dairy Foods: Nutrition, Processing and Healthy Aging
ISBN: 9781032500980 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1058,40 zł |
Nutritional Benefits of Kiwifruit: Volume 68
ISBN: 9780123942944 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Kiwifruit have long been known as a decorative and exotic fruit that can be used in desserts and fresh fruit collations. What is less well known is that kiwifruit contain a range of constituents with valuable health-beneficial properties. These range from high levels of high-impact vitamin C to enzymes that assist with digestion, and polysaccharides that promote gut health. This volume for the first time brings together all the known health and nutrition benefits of kiwifruit in a series of chapters written by authors who are authorities in their fields.
Kiwifruit have long been known as a decorative and exotic fruit that can be used in desserts and fresh fruit collations. What is less well known is... |
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cena:
1076,46 zł |
Therapeutic and Nutritional Uses of Algae
ISBN: 9781498755382 / Angielski / Twarda / 640 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in pharmaceutical, food industries, medicine and cosmetics. They are nutritionally valuable as fresh or dried vegetables, or as ingredients in a wide variety of prepared foods. In particular, seaweeds contain significant quantities of protein, lipids, minerals and vitamins. There is limited information about the role of algae and algal metabolites in medicine. Only a few taxa have been studied for their use in medicine. Many...
Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the...
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cena:
1078,80 zł |
Food Applications of Nanotechnology
ISBN: 9780815383819 / Angielski / Twarda / 546 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1078,80 zł |
Handbook of Spices, Seasonings, and Flavorings
ISBN: 9780849328428 / Angielski / Twarda / 330 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An A to Z Catalog of Innovative Spices and Flavorings
Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices forms, varieties, properties, applications, and quality specifications with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods. While many reference books on spices include alphabetized... An A to Z Catalog of Innovative Spices and Flavorings
Designed to be a practical tool for the many diverse professionals who develop and mar... |
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cena:
1078,80 zł |
Cheesemaking Practice
ISBN: 9781461376675 / Angielski / Miękka / 449 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When the late Reg Scott wrote the first edition of this book in 1981, his intention was 'to produce a script generally interesting to those readers requiring more information on cheese'. It was not conceived as a book that covered the most recent developments with respect to lipid or protein chemistry, for example, but rather it was hoped that the text would reveal cheesemaking as a fascinating, and yet technically demanding, branch of dairy science. The fact that the author had some 50 years' experience of cheesemaking gave the book a very special character, in that the 'art' of the...
When the late Reg Scott wrote the first edition of this book in 1981, his intention was 'to produce a script generally interesting to those readers re...
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cena:
1082,03 zł |
Cereals and Pulses: Nutraceutical Properties and Health Benefits
ISBN: 9780813818399 / Angielski / Twarda / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly the bran and the germ of the wheat grain) contains the majority of the health beneficial components. These components, particularly non-essential phytochemicals such as carotenoids, polyphenols,...
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed b...
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cena:
1086,63 zł |
Meat Consumption & Health
ISBN: 9781622578979 / Angielski / Twarda / 223 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1094,15 zł |
Citrus: Molecular Phylogeny, Antioxidant Properties & Medicinal Uses
ISBN: 9781631179853 / Angielski / Twarda / 235 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1094,15 zł |
Asian Foods : Science and Technology
ISBN: 9781566767361 / Angielski / Twarda / 546 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Covers many types of Asian prepared foods - their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. This book discusses differences in preparations and varieties among diverse Asian ethnic groups and regions.
Covers many types of Asian prepared foods - their origin, preparation methods, processing principles, technical innovation, quality factors, nutrition...
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cena:
1104,48 zł |
The Routledge Handbook of Gastronomic Tourism
ISBN: 9780367768119 / Angielski / Twarda / 576 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1104,48 zł |
Cheese: Types, Nutrition & Consumption
ISBN: 9781612098289 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Presents research in the types, nutrition value and consumption of cheese. This book discusses topics that include the technological and health aspects of probiotic cheese; authentication of local cheeses; the functional metabolites of Spanish blue cheese; the role of sodium in cheese manufacture; Italian cheese types and innovations; and, more.
Presents research in the types, nutrition value and consumption of cheese. This book discusses topics that include the technological and health aspect...
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cena:
1114,70 zł |
Development and Manufacture of Yogurt and Other Functional Dairy Products
ISBN: 9781420082074 / Angielski / Twarda / 451 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents a comprehensive review of all aspects of yogurt and other fermented dairy foods, including production, processing, preparation, regulations, and health aspects. Condensing more than 12,000 pages of recently published literature, expert contributors,... While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19... |
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cena:
1130,17 zł |
The Routledge History of Food
ISBN: 9780415628471 / Angielski / Twarda / 372 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women's history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate...
The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and wom...
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cena:
1130,17 zł |
Fundamentals of Food Preparation
ISBN: 9781516598359 / Angielski / Twarda / 346 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1140,72 zł |
Advances in Food and Nutrition Research: Volume 60
ISBN: 9780123809445 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outs...
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cena:
1152,90 zł |
Advances in Food and Nutrition Research: Volume 62
ISBN: 9780123859891 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outs...
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cena:
1152,90 zł |
Food Properties and Computer-Aided Engineering of Food Processing Systems
ISBN: 9780792302421 / Angielski / Twarda / 593 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role in food processing. In our quest to gain a mechanistic understanding of changes occurring during food processing, the knowledge of food properties is essential. Quantitative information on the food properties is necessary in the design and operation of food processing equipment. Foods, because of their biological nature and variability, vary in the magnitude of their properties. The variation in properties offer a challenge both in their...
Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role i...
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cena:
1159,32 zł |
Food Properties and Computer-Aided Engineering of Food Processing Systems
ISBN: 9789401075671 / Angielski / Miękka / 593 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role in food processing. In our quest to gain a mechanistic understanding of changes occurring during food processing, the knowledge of food properties is essential. Quantitative information on the food properties is necessary in the design and operation of food processing equipment. Foods, because of their biological nature and variability, vary in the magnitude of their properties. The variation in properties offer a challenge both in their...
Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role i...
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cena:
1159,32 zł |