Asian Foods : Science and Technology

ISBN-13: 9781566767361 / Angielski / Twarda / 1999 / 546 str.

Catharina Ang; Yao-Wen Huang; Keshun Liu

Opis

Covers many types of Asian prepared foods - their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. This book discusses differences in preparations and varieties among diverse Asian ethnic groups and regions.

Spis treści

Introduction. Rice Products. Wheat Products: Noodles. Breads, Cakes, Cookies, Pastries, and Dumplings. Foods from Other Grains and Starchy Materials. Oriental Soyfoods. Chinese Meat Products. Traditional Poultry and Egg Products. Traditional Oriental Seafood Products. Fruit Products. Vegetable Products. Fats and Oils in the Asian Diet. Perspectives on Alcoholic Beverages in China. Traditional Chinese Functional Foods. Cultural Aspects of Asian Dietary Habits . Health Implications of Asian Diets and Supplements.

O autorze

Catharina Y. W. Ang, KeShun Liu, Yao-Wen Huang