Kategoria BISAC: Business & Economics >> Industries - Hospitality, Travel & Tourism

This is an abridged edition of the more detailed and referenced work: "Air Travel Claims" by the same author. It will be helpful to ordinary people who get caught up with airlines and other organisations involved in the air travel industry, especially if those people want to make a claim for compensation when they suffer some kind of loss or when they are injured by something occurring during or in connection with air travel.

What can you do if your travel arrangements turn out different from what your travel agent or tour operator told you; if your luggage got lost or damaged or...

This is the definitive guide to Counter-Tourism, except that Counter-Tourism has a low opinion of definitive guides. So it's more like an equivocal misguide. It includes dozens of detailed Counter-Tourism 'tactics' plus the thinking behind Counter-Tourism, its academic and philosophical background, and its roots in film, music and literature.

Taverns, saloons, and restaurants have always played an important role in the development of large American cities like Detroit. Historically Detroiters probably regarded their neighborhood watering hole as no more than a place to drink and discuss politics. In fact, these gathering places
also served as the backdrop for important social, civic, and economic events that impacted the lives of residents and affected urban development.
Detroit's Historic Drinking Establishments traces the evolution of these places from the city's roots as a fur-trapping settlement to Detroit's dominance...

Seattle's Historic Restaurants depicts an era of nostalgia and romanticism, and highlights historic photographs of restaurants, postcards, and menus. From 1897 to 1898, thousands of so-called stampeders came through Seattle on their way to the Klondike goldfields. Hungry stampeders could purchase a meal at the Merchant's Cafe (the oldest cafe in Seattle) or one of the many restaurants nearby. For the next 25 years, those who made it rich in Seattle were the restaurateurs, shop owners, and real estate owners. Famous local landmarks such as the Space Needle, Mount Rainier's Paradise Camp,...

The Adirondack region evolved over years from vast, impassable wilderness to a land of logging camps, tanneries, sawmills, and small settlements. By the end of the 19th century, the area grew again, becoming a tourist destination famed for its great hotels, quaint inns, cottages, and rustic cabins. The hotels and inns spread throughout the Adirondacks, beginning after the Civil War and continuing during the Gilded Age between World Wars I and II. The region drew the rich and famous, as well as workers and families escaping the polluted cities. This volume contains 200 vintage images of those...

Sustainable Tourism on a Finite Planet challenges readers to consider the new skills, tools and investments required to protect irreplaceable global resources from the impacts of escalating tourism demand in the next 50 years. This volume documents how technology is driving a travel revolution and propelling the growing global middle class to take leisure trips at unprecedented rates. Travel and tourism supply chains and business models for hotels, tour operators, cruise lines, airlines, and airports are described with key environmental management techniques for each sector.

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Sustainable Tourism on a Finite Planet challenges readers to consider the new skills, tools and investments required to protect irreplaceable global resources from the impacts of escalating tourism demand in the next 50 years. This volume documents how technology is driving a travel revolution and propelling the growing global middle class to take leisure trips at unprecedented rates. Travel and tourism supply chains and business models for hotels, tour operators, cruise lines, airlines, and airports are described with key environmental management techniques for each sector.

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We live in a society that is bombarded by news of accidents, disasters and terrorist attacks. We are obsessed by the presence of death. It is commodified in newspapers, the media, entertainment and in our cultural consumption.

This book explores the notion of an emergent class of death-seekers who consume the spectacle of the disaster, exploring spaces of mass death and suffering. Sites that are obliterated by disasters or tragic events are recycled and visually consumed by an international audience, creating a death-seekers economy. The quest for the suffering of others...

Drawing upon the literature of landscape geography, tourism studies, cultural studies, visual studies and philosophy, this book offers a multi-disciplinary approach to understanding the interaction between urban environments and tourists. This is a necessary prerequisite for cities as they make themselves into enticing destinations and compete for tourists' attention. It argues that tourists make sense of, and draw meaningful conclusions about, the places in which they tour based upon the interpretation of the signs or elements encountered within the built environment, elements such as...

Pressure on national and local governments to rapidly develop their tourism potential to meet demand and produce benefits, makes it more essential than ever to plan carefully and consider the human and environmental impacts of tourism development. That is why, as Secretary-General of the World Tourism Organization, I am pleased to see the serious analysis of the problems and prospects of the tourism sector as presented in this third edition.-- Francesco Frangialli, Secretary-General, World Tourism OrganizationNow in its third edition, Global Tourism draws on the insight of...

The inherent mobility of tourists and consequent relative ephemerality of contact between the visitor and the visited tourism phenomenon have specific characteristics that challenge the usual fieldwork practices of the social and physical sciences. Such conditions create specific concerns for the tourism researcher in terms of their positionality, relationality, accessibility, ethics, reflexivity, and methodological appropriateness.

Fieldwork in Tourism is the first book to focus on this extremely significant component of contemporary tourist research and provides hands on...

Based on extended interviews with maids, cocktail waitresses, cooks, laundry workers, dealers, pit bosses, and vice presidents, Casino Women is a pioneering look at the female face of corporate...

This book presents a comprehensive overview of the tourism market development in Central and Eastern European countries. It is divided into 13 chapters, including a chapter dedicated to Belarus, all richly illustrated with colorful maps and illustrations. The book presents the output of international conferences organized every two years by the Department of Regional Geography and Tourism of the University of Wroclaw which have served as inspiration for this book. Chapter 1 provides the characteristics of 20 post-communist countries of the region on the international tourism market and it...

This first full length treatment of the role of morality in tourism examines how the tourism encounter is also fundamentally a moral encounter. Drawing upon interdisciplinary perspectives, leading and new authors in the field address topics that range from volunteer tourism to fertility tourism to reveal new insights into the ways tourism encounters are implicated in, and contribute to, broader moral reconfigurations in Western and non-Western contexts. Illustrating the role of power and power relations in tourism encounters within different political, economic, environmental and cultural...

Tourism in Cuba - described by Fidel Castro as 'the evil we have to have' - has been regarded both with ambivalence, and as a crucial aspect of development and poverty alleviation. The result is a remarkable approach to tourism, one which often compels tourists to become agents of development through solidarity. Drawing on her experiences of working in an NGO in Cuba, the author uses a multi-sited ethnographic approach to investigate tourism motivations and experiences, and to examine the very nature of development. Her analysis covers a wide range of issues including social change,...

Just the name The Varsity can set generations of mouths watering. What started in 1928 as one man's efforts to bring affordable food to students, grew quickly into a fast food institution. The world's largest drive-in since the 1950s, The Varsity's menu has changed little since Frank Gordy opened its doors near downtown Atlanta. It has set records for its vast quantities of hot dogs, hamburgers, onion rings, and fried pies served daily. Gordy was a visionary in developing both the food he served and how he served it. It is impossible to imagine the countless numbers who have enjoyed a heavy...

From the time the first handful of night lunch wagons served up their simple fare on the streets of the North Shore in 1890, residents from every social and economic standing have frequented these familiar beacons of hospitality and their descendants, the diners. Over the course of the sixty years that followed, the area's manufacturing, transportation, and recreation centers provided the hungry clientele who helped spur the metamorphosis of the humble lunch wagon into the sleek, efficient, and friendly eatery known as the diner.

Diners of the North Shore is a fascinating collection of many...