Presents new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive compounds. It illustrates applications of novel food processing extraction and encapsulation techniques along with the health and safety aspects of plant-derived bioactive compounds.

Discusses new food processing methods, exploring the principles, benefits, and techniques used; developments and applications of ultrasonication; supercritical fluid extraction and supercritical fluid chromatography; advanced drying and dehydration technologies; and encapsulation methods as tools in the processing of food.

Explores the integration of bionanomaterials and sustainable resources for the development of new sustainable processes. It highlights the concept of essential bionanomaterials derived from sustainable resources with examples of interdisciplinary methodologies on the reuse of biomass waste.

Explores the use of green nanomaterials in energy production and storage, green nanomaterials in biomedical applications, and green nanotechnology for agricultural and environmental sustainability. It discusses standard protocols, advanced technologies, characterization tools,, and application areas of the synthesized nanomaterials.