Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table

ISBN-13: 9781774637500 / Angielski / Twarda / 2022 / 282 str.

Megh R. Goyal; Santosh K. Mishra; Lohith Kumar Dasarahalli-Huligowda

Opis

Looks at the role of nanomaterials in plant growth and nutrition, discussing specific methods and processes for the application of nanotechnology in the development of food products, nutraceuticals, and therapeutics, including iron fortification of dairy food, for processing and preservation of meat, etc.

Spis treści

Part 1: Role of Nanotechnology in Agricultural Engineering  1. Role of Nanotechnology: Emerging Path From Soil to Fork  2. Scope and Applications of Nanotechnology in Horticulture  3. Role of Nanomaterials in Plant Growth and Nutrition  Part 2: Role of Nanotechnology in Food Products, Nutraceuticals, and Therapeutics  4. Nanoencapsulation Methods in Iron Fortification of Dairy Food Matrices  5. Nanoparticles and Nano-Formulations for Food Applications  6. Nanotechnology in Processing and Preservation of Meat and Meat Products  7. Horizons of Nanotechnology in Food Science  8. Role of Nanotechnology in Selective Targeting of Cancer  Part 3: Role of Nanotechnology in Bioprocessing  9. Nanotechnology for Biofuel Production  10. Fabrication and Applications of Enzyme Nanoparticles  11. Technology of Carbon Nanotubes for Waste Water Treatment  12. Nanoparticles Derived From Lignocellulosic Biomass