A comprehensive view of rice bacterial diseases starting from the identification of bacterial diseases and their ecology to the management of bacterial disease, which includes conventional as well as new and emerging sustainable methods that include biological control, conventional breeding methods, and molecular methods.

Focuses on the use of various bionanomaterials that can be introduced into the body as a clinical device for medical purposes and provides examples of cost-effective, sustainable alternatives to traditional medical procedures. It discusses how these materials have many applications in the biomedical fields.

Explores emerging and advanced techniques in food processing, such as ultrasound, microwave heating, advanced drying methods, and nonthermal technologies. It illustrates applications of these new novel food processing, preservation, and encapsulation methods, and includes mathematical modeling concepts and case studies.