Wyniki wyszukiwania:
wyszukanych pozycji: 23
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Development and Characterization of Carrot Based Beverage Base
ISBN: 9783659595530 / Angielski / Miękka / 2014 / 80 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Carrot is nutritionally rich source of -carotene, dietary fibers, vitamins and minerals. Carrot is seasonal and its wastage is high due to improper handling, storage and transportation. India is a developing country where there is scarcity of time for preparing food and beverage. Therefore, attempts are made to develop carrot based instant beverage base. Dimensionally carrot can be classified in conical shape differentiated into two major edible parts, cortex (juicy part) and core (fibrous part). The cortex to core ratio varies from 2.17 0.01 for a carrot having length 9.90 1.15 to 0.76 0.01...
Carrot is nutritionally rich source of -carotene, dietary fibers, vitamins and minerals. Carrot is seasonal and its wastage is high due to improper ha...
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cena:
165,10 zł |
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Rice based Vegetable supplemented functional instant soup mix
ISBN: 9783639667813 / Angielski / Miękka / 2014 / 84 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. The continuous health consciousness and enthusiastic information on effectiveness of diverse diet and their direct relationship with health, the demand of nutritious food is increasing day by day. The concept of whole and functional food includes the beneficial effect on host health and reduces the risk of chronic diseases beyond fulfilling basic nutrition. The traditional prevalence of rice gruel (Marr) before the implementation of steam cooking of rice has been noticed. Even today the rice gruel is provided to the children with tea-spoon full of ghee and pinch of salt and spices for...
The continuous health consciousness and enthusiastic information on effectiveness of diverse diet and their direct relationship with health, the deman...
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cena:
211,09 zł |
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Instant chickpea splits
ISBN: 9783659613746 / Angielski / Miękka / 2014 / 100 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. The existence of dimensional variation prevailed in chickpea splits of variety PBG-1. The characteristics of dimensional, gravitational and frictional parameters are in agreement with earlier findings. Studies on hydration kinetics shows that the relative change in weight of chickpea splits (weight gain or loss) are temperature and time dependent. Soaking kinetics shows initial quick gain in weight fallowed by either constant weight or decrease in weight mainly due to loss of soluble solids especially at elevated temperatures. Optimum level of variables for instant chickpea splits was found...
The existence of dimensional variation prevailed in chickpea splits of variety PBG-1. The characteristics of dimensional, gravitational and frictional...
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cena:
229,49 zł |
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Banana Starch
ISBN: 9786138960874 / Angielski / Miękka / 92 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Banana starch was isolated, purified, and characterized from plantain and dessert green banana cultivars. The Grand Naine banana is commonly used as a ripened banana for table purposes in India. Banana has to be transported in green unripe form from its cultivation center to various destinations in India mainly through a surface transport system. The banana has to face harsh conditions during surface transportation, loading, and unloading. The associated quantitative losses were observed to be around 30%. The edible portion recovered from those bananas was around 35%. Out of the edible...
Banana starch was isolated, purified, and characterized from plantain and dessert green banana cultivars. The Grand Naine banana is commonly used as a...
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cena:
275,48 zł |
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Ecological Factors influences the performance of Bombyx mori
ISBN: 9783659485886 / Angielski / Miękka / 2014 / 164 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. The outcome of this investigative study is expected to have tremendous ecological and applied significance in the sense that the knowledge derived from this study will be helpful to elucidate further various features involved in the silkworm rearing which will fit in well in the commercial production of silk in Tarai belt of Uttar Pradesh and else-where in India. The present investigation is important and interesting from academic as well as economic point of view. A part from adding to our ecological knowledge of insect development and growth, it may also help to device suitable rearing...
The outcome of this investigative study is expected to have tremendous ecological and applied significance in the sense that the knowledge derived fro...
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cena:
330,67 zł |
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Plant Secondary Metabolites, Volume One: Biological and Therapeutic Significance
ISBN: 9781771883528 / Angielski / Twarda / 2016 / 318 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This volume, Plant Secondary Metabolites: Volume 1: Biological and Therapeutic Significance, presents important information on the curative and therapeutic roles of secondary metabolites that are present in different natural food groups. The book showcases the applications of herbal-based food group and also includes the effective utility of other plant-based food categories as well. In addition to the clinical role of secondary metabolites, other natural sources, such as micro-algae and bacterial cellulose, are also presented as efficacious sources of functional components.
This volume, Plant Secondary Metabolites: Volume 1: Biological and Therapeutic Significance, presents important information on the curative and the... |
cena:
577,15 zł |
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Plant Secondary Metabolites, Volume One: Biological and Therapeutic Significance
ISBN: 9781774631072 / Angielski / Miękka / 2021 / 318 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
435,44 zł |
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Bananenstärke
ISBN: 9786204115399 / Niemiecki / Miękka / 2021 / 92 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
275,48 zł |
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Amido de Banana
ISBN: 9786204115436 / Portugalski / Miękka / 2021 / 88 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
275,48 zł |
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Amido di banana
ISBN: 9786204115429 / Włoski / Miękka / 2021 / 88 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
275,48 zł |
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Plant Secondary Metabolites, Volume Two: Stimulation, Extraction, and Utilization
ISBN: 9781771883542 / Angielski / Twarda / 2016 / 318 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extraction, and utilization of plant secondary metabolites, which are organic compounds that aid in the growth and development of plants but which are not required for the plant to survive by fighting off herbivores, pests, and pathogens. These plant secondary metabolites have been used since early times in various medicines and food products for beneficial health purposes and are still relevant and popular today.
This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extraction, and utilization of plant secondary metabolites... |
cena:
577,15 zł |
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Plant Secondary Metabolites, Volume Two: Stimulation, Extraction, and Utilization
ISBN: 9781774631089 / Angielski / Miękka / 2021 / 318 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
435,44 zł |
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Plant Secondary Metabolites, Three-Volume Set
ISBN: 9781771883580 / Angielski / Twarda / 2017 / 908 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Plant secondary metabolites are organic compounds that aid in the growth and development of plants but are not required for the plant to survive by fighting off herbivores, pests, and pathogens. These plant secondary metabolites have been used since early times in various medicines and food products for beneficial health purposes and are still relevant and popular today. This new three-volume Plant Secondary Metabolites provides an abundance of valuable information on secondary metabolites, their health properties and possibilities, and their extraction and application methods. Plant secondary metabolites are organic compounds that aid in the growth and development of plants but are not required for the plant to survive by... |
cena:
1678,99 zł |
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Verzehrfertige Eiprodukte
ISBN: 9786204370521 / Niemiecki / Miękka / 124 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Indien ist mit einer Jahresproduktion von 30 Milliarden Eiern der fünftgrößte Eierproduzent der Welt. Derzeit entfallen auf nur vier Bundesstaaten - Andhra Pradesh, Tamil Nadu, Punjab und Maharashtra - mehr als 50 % der Gesamtproduktion von Eiern im Land. In Anbetracht der Netto-Proteinverwertung und des Proteineffizienz-Verhältnisses gilt das Ei neben anderen Nährstoffquellen als die beste Proteinquelle. Die thermische Verarbeitung hat einen erheblichen Einfluss auf die sensorische, thermische, strukturelle, ernährungsphysiologische und mikrobielle Qualität der verarbeiteten Produkte....
Indien ist mit einer Jahresproduktion von 30 Milliarden Eiern der fünftgrößte Eierproduzent der Welt. Derzeit entfallen auf nur vier Bundesstaaten ...
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cena:
275,48 zł |
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Ready to Eat Egg Products
ISBN: 9786138962373 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. India is the fifth largest producer of eggs in the world with a production figure of 30 billion eggs per annum. At present, just four states, Andhra Pradesh, Tamil Nadu, Punjab, and Maharashtra account for more than 50% of the total output of eggs in the country. Considering the net protein utilization and protein efficiency ratio, the egg is considered the best source of protein apart from the other nutrient source. Thermal processing has a significant effect on the sensory, thermal, textural, nutritional, and microbial quality of processed products. Analog thermal kinetic study during heat...
India is the fifth largest producer of eggs in the world with a production figure of 30 billion eggs per annum. At present, just four states, Andhra P...
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cena:
275,48 zł |
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Studies on the Selected Engineering Properties of Basmati Rice Flour
ISBN: 9786204204390 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. The physical properties, which include dimensional, gravimetric, and frictional properties of broken and head rice kernels of variety PUSA 1121 were studied. Dry, semidry, and wet grinding methods were employed to grind the broken, and the chemical analysis was done for all three types of flours. Adsorption isotherm was studied at 20, 30, and 40°C. Pasting and powder rheology was studied at various moisture levels. Thermal properties (thermal conductivity, thermal diffusivity, and specific heat) of flours were studied as a function of moisture content. Various prediction models were used to...
The physical properties, which include dimensional, gravimetric, and frictional properties of broken and head rice kernels of variety PUSA 1121 were s...
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cena:
183,50 zł |
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Estudos sobre as Propriedades de Engenharia Selecionadas da Farinha de Arroz Basmati
ISBN: 9786204119243 / Portugalski / Miękka / 2021 / 76 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
183,50 zł |
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Studien zu ausgewählten technischen Eigenschaften von Basmati-Reismehl
ISBN: 9786204119175 / Niemiecki / Miękka / 2021 / 84 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
183,50 zł |
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Development of fiber rich functional mango jam : Studies on its formulation
ISBN: 9783659584916 / Angielski / Miękka / 2014 / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
252,48 zł |
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Produits à base d'oeufs prêts à consommer
ISBN: 9786204370545 / Francuski / Miękka / 124 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. L'Inde est le cinquième producteur d'oeufs au monde avec une production de 30 milliards d'oeufs par an. À l'heure actuelle, quatre États seulement, l'Andhra Pradesh, le Tamil Nadu, le Punjab et le Maharashtra, représentent plus de 50 % de la production totale d'oeufs dans le pays. Compte tenu de l'utilisation nette des protéines et du taux d'efficacité des protéines, l'oeuf est considéré comme la meilleure source de protéines en dehors des autres sources de nutriments. Le traitement thermique a un effet significatif sur la qualité sensorielle, thermique, texturale, nutritionnelle...
L'Inde est le cinquième producteur d'oeufs au monde avec une production de 30 milliards d'oeufs par an. À l'heure actuelle, quatre États seulement,...
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cena:
275,48 zł |
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