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This book examines state-of-the-art techniques for using recycled materials for structural concrete production, and explores the use of concrete with metallurgical slag, rheology of fresh recycled concrete, and life-cycle analysis of building materials. It reviews recent codes, guidelines and practices for using recycled materials in structural concrete application, and presents research recently carried out by the authors.
Focusing on techniques that limit the environmental impacts of the concrete industry, the text explores the use of recycled components in the place of virgin...

Pediatrician Louis Pellegrino gives you clear and down-to-earth answers in this new version of the trusted bestseller "When Your Child Has a Disability." Now streamlined and reorganized by key developmental milestones rather than by disability, this book responds perfectly to the needs of parents who don't have a diagnosis yet or want to...

The book consists of what appears to be fifty-two rather bizarre dreams, but in reality, it is just one nightmare. In his dream, he can be literally anything--from a person to an in animate object. He feels he never has control of his destiny, and he is always in the midst of controversy or worse. His only escape from dreamland is to wake up and to put his sleepy experience behind him. He imagines he is being consoled by imaginary dream counselors. Are these people who visit him real or just fragments of his imagination? The reader will find the answer to this question at the conclusion of...

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print.

Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for...