Wyniki wyszukiwania:
wyszukanych pozycji: 11
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Technologies in Food Processing
ISBN: 9781774631416 / Angielski / Miękka / 2021 / 380 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
436,26 zł |
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Biotechnology in Agriculture and Food Processing: Opportunities and Challenges
ISBN: 9781439888360 / Angielski / Twarda / 2013 / 637 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and production of various types of food ingredients as well as basic ones such as the concept of biotechnology, plant cell, and tissue culture. Combining coverage of agriculture and food processing, the book highlights the range of biotechnology... An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Pro... |
cena:
1314,21 zł |
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Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications
ISBN: 9781119701200 / Angielski / Twarda / 2022 / 496 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
cena:
851,89 zł |
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Technologies in Food Processing
ISBN: 9781771886512 / Angielski / Twarda / 2018 / 380 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
651,85 zł |
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Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects
ISBN: 9781774915004 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
735,96 zł |
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Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential He
ISBN: 9781774914984 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
735,96 zł |
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Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security
ISBN: 9783031478796 / Angielski Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
705,21 zł |
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Nanosensing and Bioanalytical Technologies in Food Quality Control
ISBN: 9789811670312 / Angielski Termin realizacji zamówienia: ok. 20 dni roboczych. This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of...
This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, includin...
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cena:
783,57 zł |
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Biotechnology in Agriculture and Food Processing: Opportunities and Challenges
ISBN: 9781138073265 / Angielski / Miękka / 2017 / 637 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and production of various types of food ingredients as well as basic ones such as the concept of biotechnology, plant cell, and tissue culture. Combining coverage of agriculture and food processing, the book highlights the range of biotechnology... An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food ... |
cena:
483,58 zł |
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Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation
ISBN: 9780367646578 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
315,36 zł |
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Freeze Drying of Food Products: Fundamentals, Processes and Applications
ISBN: 9781119982067 / Angielski / Twarda / 2024 / 350 str. Termin realizacji zamówienia: ok. 22 dni roboczych. An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze drying is the most reliable method for preserving and distributing high-quality products. Freeze Drying of Food Products provides a concise, accessible overview of freeze-drying techniques and their modern applications. Beginning...
An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the us...
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cena:
791,29 zł |
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