Technologies in Food Processing

ISBN-13: 9781771886512 / Angielski / Twarda / 2018 / 380 str.

Harish Kumar Sharma; Parmjit S. Panesar

Opis

In this new volume, experts address the use of different technologies. They look at technology to process foods with ways to preserve the nutrients, eliminate anti-nutrients and toxins, add vitamins and minerals, and reduce waste. The book explores several modern techniques used to preserve the essential nutritional benefits of foods.