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Following an Introduction from the editor, the book begins with a chapter laying out the regulatory and legislative issues for food processing waste, including perspectives from the EU and the USA. This is essential background for understanding the context of the rest of the book. In the main body of the book, the main categories of foods for which processing is a key consideration are covered, including cereals and rice, beans, fruit and vegetables, meat and poultry, seafood, dairy foods, wines and plantation crops.

Each of these chapters will follow the same format, providing:...