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wyszukanych pozycji: 13
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Handbook of Milk Products
ISBN: 9786206775553 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. The "Handbook of Milk Products" is a detailed guide exploring dairy processing. It begins with an introduction highlighting the economic and nutritional importance of milk products. The book covers traditional and modern methods for preparing butter, chhana, paneer, and ghee, emphasizing quality and efficiency. It also details the production of khoa, dahi, and lassi, discussing their cultural significance and health benefits. Further, the book explores the intricate processes of making ice cream and various cheeses, providing tips for perfect texture and flavor. It promotes sustainability by...
The "Handbook of Milk Products" is a detailed guide exploring dairy processing. It begins with an introduction highlighting the economic and nutrition...
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cena:
302,38 zł |
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Molecular Sexing of Beef- Why and How? : Analytical Methods to Prevent Meat Fraud, Misrepresentation and Unfair Competition
ISBN: 9783659455551 / Angielski / Miękka / 2013 / 84 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
183,08 zł |
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Outlines of Wool Science and Technology
ISBN: 9786206774037 / Angielski / Miękka / 2024 / 68 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. "Outlines of Wool Science and Technology" offers a comprehensive look into wool, fur, pelt, and specialty fibers within the processing industry. It starts with an introduction to these materials and their relevance to the industry. The book includes a glossary of wool processing terms to aid understanding. It details the basic structure and development of the wool follicle, followed by post-shearing operations, classification, and grading of wool. It explores the physical and chemical properties of wool, impurities, and factors affecting its quality. Additionally, the book provides a brief...
"Outlines of Wool Science and Technology" offers a comprehensive look into wool, fur, pelt, and specialty fibers within the processing industry. It st...
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cena:
233,55 zł |
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Food Irradiation
ISBN: 9786205527207 / Angielski / Miękka / 2022 / 64 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. "Food Irradiation: An Emerging Method of Food Preservation" provides a comprehensive, up-to-date account of food irradiation principles, effects, applications, and limitations, including global regulations regarding food irradiation. This book focuses on science and technology and offers thorough coverage of the current use of food irradiation around the world. "Food Irradiation: An Emerging Method of Food Preservation" discusses topics such as "Principles of food irradiation, Sources of food irradiation, Mechanisms of food irradiation, Effects on food properties, Applications of food...
"Food Irradiation: An Emerging Method of Food Preservation" provides a comprehensive, up-to-date account of food irradiation principles, effects, appl...
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cena:
201,43 zł |
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Obluchenie pischewyh produktow
ISBN: 9786205553206 / Rosyjski / Miękka / 56 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
90,86 zł |
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Irradiacao alimentar
ISBN: 9786205553183 / Portugalski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
201,43 zł |
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Irradiation des aliments
ISBN: 9786205553121 / Francuski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
201,43 zł |
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Bestrahlung von Lebensmitteln
ISBN: 9786205553114 / Niemiecki Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
201,43 zł |
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Irradiazione degli alimenti
ISBN: 9786205553091 / Włoski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
201,43 zł |
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Introduction of Vector Mosquitoes
ISBN: 9786139970148 / Angielski / Miękka / 2018 / 148 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
284,03 zł |
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Applications of nanotechnology in food packaging and food safety
ISBN: 9783639703726 / Angielski / Miękka / 2013 / 128 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Over the past few decades, the evaluation of a number of science disciplines and technologies have revolutionized food processing and packaging sector. Most notable among these are biotechnology, information technology etc. Recently "Nanotechnology," an essentially modern scientific field that is constantly evolving as a broad area of research, with respect to food processing, preservation, packaging and development of functional foods. In this book, several applications of nano-materials in food packaging and food safety are reviewed, including: polymer/clay nano-composites as high barrier...
Over the past few decades, the evaluation of a number of science disciplines and technologies have revolutionized food processing and packaging sector...
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cena:
274,85 zł |
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Rapid Detection Methods for Food-Borne Pathogens
ISBN: 9783659109478 / Angielski / Miękka / 2013 / 116 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Food-borne disease is one of the most widespread problems throughout the world and is mainly caused by pathogenic bacteria. Detection of this microbial pathogen in food is the solution to the prevention and recognition of problems related to health and safety. Conventional and standard bacterial detection methods such as culture and colony counting methods may take up to few days to yield an answer. So in this prospect, researchers and food microbiologists are focusing towards the development and standardization of rapid methods. Recent advances in technology made detection and identification...
Food-borne disease is one of the most widespread problems throughout the world and is mainly caused by pathogenic bacteria. Detection of this microbia...
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cena:
251,91 zł |
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Outlines of Egg and Egg Products Technology
ISBN: 9783639703115 / Angielski / Miękka / 2013 / 132 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Eggs are among the most nutritious foods. They are a good source of vitamins A, B, and D; riboflavin, biotin, phosphorus, and some iron also are found in eggs. Eggs are low in calories, yet high in protein. In fact, egg protein is extremely high in quality, and includes all the amino acids needed to build and improve body tissues. One dozen large eggs equal to 1.5 pounds of protein rich food. Of the basic four food groups, eggs are in the meat group and are an excellent meat substitute, with two eggs equalling one serving of meat. Eggs can be served any time of the day. In fact, eggs are so...
Eggs are among the most nutritious foods. They are a good source of vitamins A, B, and D; riboflavin, biotin, phosphorus, and some iron also are found...
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cena:
311,56 zł |
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