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wyszukanych pozycji: 35
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Food Irradiation
ISBN: 9786205527207 / Angielski / Miękka / 2022 / 64 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. "Food Irradiation: An Emerging Method of Food Preservation" provides a comprehensive, up-to-date account of food irradiation principles, effects, applications, and limitations, including global regulations regarding food irradiation. This book focuses on science and technology and offers thorough coverage of the current use of food irradiation around the world. "Food Irradiation: An Emerging Method of Food Preservation" discusses topics such as "Principles of food irradiation, Sources of food irradiation, Mechanisms of food irradiation, Effects on food properties, Applications of food...
"Food Irradiation: An Emerging Method of Food Preservation" provides a comprehensive, up-to-date account of food irradiation principles, effects, appl...
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cena:
199,59 |
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Zarys nauki i technologii welny
ISBN: 9786208801182 / Polski / Miękka / 2025 / 76 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
231,42 |
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Schemi di scienza e tecnologia della lana
ISBN: 9786208801144 / Włoski / Miękka / 2025 / 76 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
231,42 |
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Outlines of Wool Science and Technology
ISBN: 9786206774037 / Angielski / Miękka / 2024 / 68 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. "Outlines of Wool Science and Technology" offers a comprehensive look into wool, fur, pelt, and specialty fibers within the processing industry. It starts with an introduction to these materials and their relevance to the industry. The book includes a glossary of wool processing terms to aid understanding. It details the basic structure and development of the wool follicle, followed by post-shearing operations, classification, and grading of wool. It explores the physical and chemical properties of wool, impurities, and factors affecting its quality. Additionally, the book provides a brief...
"Outlines of Wool Science and Technology" offers a comprehensive look into wool, fur, pelt, and specialty fibers within the processing industry. It st...
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cena:
231,42 |
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Grundzüge der Wissenschaft und Technologie der Wolle
ISBN: 9786208801106 / Niemiecki / Miękka / 2025 / 84 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. "Outlines of Wool Science and Technology" bietet einen umfassenden Einblick in Wolle, Pelz, Pelz und Spezialfasern in der verarbeitenden Industrie. Es beginnt mit einer Einführung in diese Materialien und ihre Bedeutung für die Industrie. Zum besseren Verständnis enthält das Buch ein Glossar mit Begriffen aus der Wollverarbeitung. Es beschreibt die grundlegende Struktur und Entwicklung des Wollfollikels, gefolgt von den Arbeitsschritten nach der Schur, der Klassifizierung und der Sortierung der Wolle. Es werden die physikalischen und chemischen Eigenschaften der Wolle, Verunreinigungen...
"Outlines of Wool Science and Technology" bietet einen umfassenden Einblick in Wolle, Pelz, Pelz und Spezialfasern in der verarbeitenden Industrie. Es...
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cena:
231,42 |
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Introduction of Vector Mosquitoes
ISBN: 9786139970148 / Angielski / Miękka / 2018 / 148 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
281,43 |
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Applications of nanotechnology in food packaging and food safety
ISBN: 9783639703726 / Angielski / Miękka / 2013 / 128 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Over the past few decades, the evaluation of a number of science disciplines and technologies have revolutionized food processing and packaging sector. Most notable among these are biotechnology, information technology etc. Recently "Nanotechnology," an essentially modern scientific field that is constantly evolving as a broad area of research, with respect to food processing, preservation, packaging and development of functional foods. In this book, several applications of nano-materials in food packaging and food safety are reviewed, including: polymer/clay nano-composites as high barrier...
Over the past few decades, the evaluation of a number of science disciplines and technologies have revolutionized food processing and packaging sector...
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cena:
272,34 |
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Tumori dell'articolazione temporo-mandibolare
ISBN: 9786209427664 / Włoski / Miękka / 2025 / 108 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
276,89 |
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Tumoren des Kiefergelenks
ISBN: 9786209414862 / Niemiecki / Miękka / 2025 / 112 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Tumoren des Kiefergelenks (TMJ) sind äußerst selten und können entweder gutartig oder bösartig sein. Die meisten äußern sich als schmerzlose Schwellung, die zu einer eingeschränkten Mundöffnung führen kann. Seltenheit: Tumoren im Kiefergelenk sind sehr selten und imitieren häufig Symptome einer Kiefergelenksfunktionsstörung, was die Diagnose schwierig macht.Gutartig vs. bösartig: Während die meisten Kiefergelenkstumoren gutartig sind, können bösartige Tumoren auftreten, meist als Metastasen oder Erweiterungen benachbarter Krebsarten.Häufige gutartige Typen: Osteochondrom,...
Tumoren des Kiefergelenks (TMJ) sind äußerst selten und können entweder gutartig oder bösartig sein. Die meisten äußern sich als schmerzlose Sch...
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cena:
276,89 |
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Tumeurs de l'articulation tempro-mandibulaire
ISBN: 9786209417429 / Francuski / Miękka / 2025 / 112 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Les tumeurs de l'articulation temporo-mandibulaire (ATM) sont extrêmement rares et peuvent être bénignes ou malignes, la plupart se présentant sous la forme d'un gonflement indolore pouvant entraîner une ouverture limitée de la bouche ; Rareté : Les tumeurs de l'ATM sont très rares et imitent souvent les symptômes d'un dysfonctionnement de l'ATM, ce qui rend le diagnostic difficile.Bénigne ou maligne : Bien que la plupart des tumeurs de l'ATM soient bénignes, des tumeurs malignes peuvent survenir, généralement sous forme de métastases ou d'extensions de cancers voisins.Types...
Les tumeurs de l'articulation temporo-mandibulaire (ATM) sont extrêmement rares et peuvent être bénignes ou malignes, la plupart se présentant sou...
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cena:
276,89 |
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Guzy stawu skroniowo-zuchwowego
ISBN: 9786209455827 / Polski / Miękka / 2025 / 112 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
276,89 |
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TUMORS OF TEMPROMANDIBULAR JOINT
ISBN: 9786208434915 / Angielski / Miękka / 2025 / 108 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Tumors of the temporomandibular joint (TMJ) are extremely rare, and can be either benign or malignant, with most presenting as painless swelling that may cause limited mouth opening;Rarity: Tumors in the TMJ are very uncommon, often mimicking symptoms of TMJ dysfunction making diagnosis challenging.Benign vs. Malignant: While most TMJ tumors are benign, malignant tumors can occur, usually as metastases or extensions from nearby cancers. Common Benign Types: Osteochondroma, chondroma, osteoma, tenosynovial giant cell tumor Symptoms: Facial asymmetry, pain, swelling, limited mouth opening,...
Tumors of the temporomandibular joint (TMJ) are extremely rare, and can be either benign or malignant, with most presenting as painless swelling that ...
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cena:
276,89 |
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Tumores da articulação tempomandibular
ISBN: 9786209453267 / Portugalski / Miękka / 2025 / 108 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
276,89 |
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Rapid Detection Methods for Food-Borne Pathogens
ISBN: 9783659109478 / Angielski / Miękka / 2013 / 116 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Food-borne disease is one of the most widespread problems throughout the world and is mainly caused by pathogenic bacteria. Detection of this microbial pathogen in food is the solution to the prevention and recognition of problems related to health and safety. Conventional and standard bacterial detection methods such as culture and colony counting methods may take up to few days to yield an answer. So in this prospect, researchers and food microbiologists are focusing towards the development and standardization of rapid methods. Recent advances in technology made detection and identification...
Food-borne disease is one of the most widespread problems throughout the world and is mainly caused by pathogenic bacteria. Detection of this microbia...
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cena:
249,61 |
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Outlines of Egg and Egg Products Technology
ISBN: 9783639703115 / Angielski / Miękka / 2013 / 132 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Eggs are among the most nutritious foods. They are a good source of vitamins A, B, and D; riboflavin, biotin, phosphorus, and some iron also are found in eggs. Eggs are low in calories, yet high in protein. In fact, egg protein is extremely high in quality, and includes all the amino acids needed to build and improve body tissues. One dozen large eggs equal to 1.5 pounds of protein rich food. Of the basic four food groups, eggs are in the meat group and are an excellent meat substitute, with two eggs equalling one serving of meat. Eggs can be served any time of the day. In fact, eggs are so...
Eggs are among the most nutritious foods. They are a good source of vitamins A, B, and D; riboflavin, biotin, phosphorus, and some iron also are found...
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cena:
308,71 |
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