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wyszukanych pozycji: 14
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Curries 500: Discover a World of Spice in Dishes from India, Thailand and South-East Asia, as Well as Africa, the Middle East and the Caribbean, Shown
ISBN: 9781846818424 / Angielski / Miękka / 2017 / 256 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) Try the very best in curry classics such as Beef Vindaloo, Chicken Korma and Bombay Potatoes, or explore more unusual dishes such as Curried Coconut Salmon and Ethiopian Lamb Berbere.
Try the very best in curry classics such as Beef Vindaloo, Chicken Korma and Bombay Potatoes, or explore more unusual dishes such as Curried Coconut S...
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cena:
50,28 |
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World's Greatest Ever Curries
ISBN: 9781844762873 / Angielski / Miękka / 2006 / 264 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) All recipes shown step-by-step in over xxx photographs
All recipes shown step-by-step in over xxx photographs
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cena:
45,24 |
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Ultimate Curry Lover's Cookbook
ISBN: 9780754825012 / Angielski / Twarda / 2012 / 160 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) India has long been known as one of the great spice capitals of the world. This collection of over 115 recipes, chosen by Indian masterchef Mridula Baljekar, shows just how easy it is to make delicious and authentic curries at home. It includes a look at curry basics, and a directory of curry ingredients, herbs, spices, pastes and powders.
India has long been known as one of the great spice capitals of the world. This collection of over 115 recipes, chosen by Indian masterchef Mridula Ba...
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cena:
45,24 |
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500 Curry recipes: Discover a World of Spice in Dishes from India, Thailand and South-East Asia, the Middle East and the Caribbean, with 500 Photographs
ISBN: 9781781460238 / Angielski / Miękka / 2014 / 256 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) This title helps you discover a world of spice in dishes from India, Thailand and South-East Asia, the Middle East and the Caribbean, with 500 photographs. It is an irresistible collection for the curry lover, with an exciting mixture of classic and modern recipes. It includes everything you need for a red-hot family meal, a spicy and fiery supper, or a sizzling and spectacular curry feast. Easy-to-follow recipes mean any cook can achieve appealing meals, such as Mussels Stuffed with Cinnamon-Spiced Pilaff, followed by Malay Clay-pot Chicken. Nutritional information is provided for every...
This title helps you discover a world of spice in dishes from India, Thailand and South-East Asia, the Middle East and the Caribbean, with 500 photogr...
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cena:
50,28 |
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Complete Indian Regional Cookbook
ISBN: 9780754833598 / Angielski / Twarda / 2017 / 512 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) Winner of the Best in the World Indian Cookbook at the Gourmand Food Awards, here in an updated enlarged new edition. A collection of mouthwatering recipes that draw on the very best of Indian food, from the tandoori dishes of the Punjab to the stately cuisine of central India and the coconut-scented fish-based curries of the Arabian coast.
Winner of the Best in the World Indian Cookbook at the Gourmand Food Awards, here in an updated enlarged new edition. A collection of mouthwatering re...
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cena:
100,64 |
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Indian Vegan & Vegetarian: 200 traditional plant-based recipes
ISBN: 9780754835134 / Angielski / Twarda / 2021 / 384 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) |
cena:
100,64 |
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Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
ISBN: 9781569243473 / Angielski / Miękka / 2005 / 272 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cookbook writer Mridula Baljekar's revolutionary methods allow readers to enjoy deliciously spiced Indian meals, packed with flavor and nutrition, but without added fat. Drawing upon her extensive knowledge of traditional Indian cooking techniques, flavors, and spices, Baljekar has devised no-added-fat cooking techniques that dramatically revise how delicious Indian food is preparedwithout altering its authentic taste. With insightful cook's tips...
Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cook...
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cena:
75,98 |
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Vegetarian Cooking of India
ISBN: 9781903141793 / Angielski / Twarda / 2011 / 160 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) This colourful cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilaus and dhals to chutneys and flat bread, and provides the ultimate taste of a world-famous vegetarian style of cooking.
This colourful cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilaus and dhals to chutneys and fla...
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cena:
90,54 |
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325 Hot and Spicy Curries
ISBN: 9781844769902 / Angielski / Miękka / 2012 / 160 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) From mild madras to spicy vindaloo, curries have long been a favourite. This book includes an array of over 325 delicious curries from the Middle East and Morocco to the Caribbean to India and South-east Asia.
From mild madras to spicy vindaloo, curries have long been a favourite. This book includes an array of over 325 delicious curries from the Middle East...
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cena:
50,28 |
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Curries: 160 Authentic Recipes Shown in 240 Photographs
ISBN: 9781780193991 / Angielski / Miękka / 2015 / 224 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) More than 160 vibrant recipes from all over India but also from Asia and further afield, with wide-ranging spicy delights to try such as Crab in Roasted Coconut Sauce, Lemon Grass Pork, Green Fish Curry and Creamy Chicken Korma.
More than 160 vibrant recipes from all over India but also from Asia and further afield, with wide-ranging spicy delights to try such as Crab in Roast...
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cena:
40,22 |
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South-East Asian Curries
ISBN: 9780754834298 / Angielski / Twarda / 2017 / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) An essential guide with easy-to-follow recipes for making delicious, fragrant curries. Features authentic dishes such as Beef Curry in Sweet Peanut Sauce from Thailand, Burmese-style Pork Curry, Malaysian Fish Curry, Indonesian Fried Rice, and Mixed Meat Soup from the Philippines.
An essential guide with easy-to-follow recipes for making delicious, fragrant curries. Features authentic dishes such as Beef Curry in Sweet Peanut Sa...
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cena:
40,26 |
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Regional Cooking of India
ISBN: 9781903141618 / Angielski / Twarda / 2010 / 160 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) This journey through Indian cooking, taking in local dishes as well as well-travelled favourites, is an ideal introduction to this popular cuisine. The dishes range from simple and sweet to rich roasted delights, using everything from colourful marinades to classic spice combinations.
This journey through Indian cooking, taking in local dishes as well as well-travelled favourites, is an ideal introduction to this popular cuisine. Th...
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cena:
100,60 |
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South-East Asian Curries: 50 Fabulous Curry Recipes from Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines
ISBN: 9781780192765 / Angielski / Miękka / 2013 / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) Features 50 curry recipes from Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines. This book offers signature curries from all corners of the region - including highlights such as Mussaman Curry and Red Chicken Curry with Bamboo Shoots from Thailand, Beef Rendang from Indonesia, Burmese Fish Stew, and the Filipino meat soup Puchero.
Features 50 curry recipes from Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines. This book offers signature curries from all corners ...
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cena:
40,22 |
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Vegetarian Cooking of India
ISBN: 9781780194172 / Angielski / Miękka / 2015 / 160 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes. You can discover the unique tastes and techniques of vegetarian Indian cuisine, with 80 authentic recipes. You can begin your journey in the rugged, mountainous north, where Kashmiri lakes teem with lush floating fruit and vegetable markets during the summer months. You can continue into the eastern region, spanning from the Ganges to the Himalayas, and sample Bengal's delicately spiced Vegetable Pilau or Cardamom Tea. It takes you on a journey west to enjoy Black-eyed Beans in Coconut and Tamarind...
This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes. You can discover the unique tastes and techniques of vegetar...
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cena:
50,28 |
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