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From mild madras to spicy vindaloo, curries have long been a favourite. This book includes an array of over 325 delicious curries from the Middle East and Morocco to the Caribbean to India and South-east Asia.

This colourful cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilaus and dhals to chutneys and flat bread, and provides the ultimate taste of a world-famous vegetarian style of cooking.

An essential guide with easy-to-follow recipes for making delicious, fragrant curries. Features authentic dishes such as Beef Curry in Sweet Peanut Sauce from Thailand, Burmese-style Pork Curry, Malaysian Fish Curry, Indonesian Fried Rice, and Mixed Meat Soup from the Philippines.

Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cookbook writer Mridula Baljekar's revolutionary methods allow readers to enjoy deliciously spiced Indian meals, packed with flavor and nutrition, but without added fat. Drawing upon her extensive knowledge of traditional Indian cooking techniques, flavors, and spices, Baljekar has devised no-added-fat cooking techniques that dramatically revise how delicious Indian food is preparedwithout altering its authentic taste. With insightful cook's tips...