ISBN-13: 9781780192765 / Angielski / Miękka / 2013 / 96 str.
ISBN-13: 9781780192765 / Angielski / Miękka / 2013 / 96 str.
Features 50 curry recipes from Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines. This book offers signature curries from all corners of the region - including highlights such as Mussaman Curry and Red Chicken Curry with Bamboo Shoots from Thailand, Beef Rendang from Indonesia, Burmese Fish Stew, and the Filipino meat soup Puchero.