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 Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home Jason Logsdon 9781456336974
Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home

ISBN: 9781456336974 / Angielski / Miękka / 2010 / 210 str.

ISBN: 9781456336974/Angielski/Miękka/2010/210 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami)
Jason Logsdon
Sous vide cooking is finally hitting the mainstream thanks to several popular chefs and TV shows. It's even easy to do at home

We will teach you how sous vide works and what you need to know to get started using it at home. We cover the whole spectrum of sous vide equipment from $1,000 immersion circulators to using ziploc bags for free on your stove. We also include over 100 of our favorite sous vide recipes to get you started sous viding right away

This Book Includes
The history of and science behind sous vide cooking
More than 100 recipes for...
Sous vide cooking is finally hitting the mainstream thanks to several popular chefs and TV shows. It's even easy to do at home

We will te...
cena: 98,86 zł

 Sous Vide Grilling: The Best Recipes and Techniques for Using Your Grill with Sous Vide Cooking Jason Logsdon 9781461135371
Sous Vide Grilling: The Best Recipes and Techniques for Using Your Grill with Sous Vide Cooking

ISBN: 9781461135371 / Angielski / Miękka / 2011 / 180 str.

ISBN: 9781461135371/Angielski/Miękka/2011/180 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami)
Jason Logsdon
Many people feel that sous vide is just for fancy foods. In Sous Vide Grilling we prove that sous vide can be used with the most basic and fun of cooking methods: Grilling

Do you want perfectly cooked food but with the flavors of the grill?

Do you want to impress your friends and neighbors at your next BBQ party?

Are you tired of slaving over the grill instead of spending time with your guests?

Then Sous Vide Grilling Is For You

It's packed with 95 different recipes that combine sous vide and grilling and it has specific...
Many people feel that sous vide is just for fancy foods. In Sous Vide Grilling we prove that sous vide can be used with the most basic and fun of cook...
cena: 80,50 zł

 Amazing Food Made Easy - Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking Jason Logsdon 9780991050192
Amazing Food Made Easy - Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking

ISBN: 9780991050192 / Angielski / Twarda / 2016 / 284 str.

ISBN: 9780991050192/Angielski/Twarda/2016/284 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami)
Jason Logsdon

Do you want to get the most out of your sous vide machine?

Are you looking to consistently prepare great food with a minimal amount of effort?

If you nodded your head "Yes" then this book was written for you

Sous vide has two huge advantages for both the novice and experienced cook. Most importantly it will allow you to significantly increase the quality and consistency of the dishes you create on a daily basis. And for those of you whose lives are harried, the sous vide technique also allows you to create remarkable meals while working around your...

Do you want to get the most out of your sous vide machine?

Are you looking to consistently prepare great food with a minimal amount of effor...

cena: 148,23 zł

 Modernist Cooking Made Easy: Infusions: The Ultimate Guide to Crafting Flavorful Infusions Using Modernist and Traditional Techniques Jason Logsdon 9780991050185
Modernist Cooking Made Easy: Infusions: The Ultimate Guide to Crafting Flavorful Infusions Using Modernist and Traditional Techniques

ISBN: 9780991050185 / Angielski / Miękka / 2015 / 304 str.

ISBN: 9780991050185/Angielski/Miękka/2015/304 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami)
Jason Logsdon

Infusions are all around us.

From tea and coffee to flavored vinegars and oils, and even many traditional soda pops, infusions are a part of our daily lives. Now, they are becoming more prevalent as many talented chefs and bartenders are creating custom infusions for use in food and cocktails.

These infusions can be used in unique and novel ways but they all stem from the same process: transferring flavor from herbs, spices, and other flavoring agents into a liquid. Exploring this process allows you to create many wonderful dishes, from custom cocktails and...

Infusions are all around us.

From tea and coffee to flavored vinegars and oils, and even many traditional soda pops, infusi...

cena: 107,39 zł

 Amazing Food Made Easy: Healthy Sous Vide: Create Nutritious, Flavor-Packed Meals Using All-Natural Ingredients Jason Logsdon 9781945185106
Amazing Food Made Easy: Healthy Sous Vide: Create Nutritious, Flavor-Packed Meals Using All-Natural Ingredients

ISBN: 9781945185106 / Angielski / Twarda / 2019 / 182 str.

ISBN: 9781945185106/Angielski/Twarda/2019/182 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami)
Jason Logsdon
cena: 150,43 zł

 Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy Jason Logsdon 9781481063319
Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

ISBN: 9781481063319 / Angielski / Miękka / 2012 / 252 str.

ISBN: 9781481063319/Angielski/Miękka/2012/252 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami)
Jason Logsdon
Are you interested in molecular gastronomy and modernist cuisine but can't find any accessible information for getting started?

Are you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cooking?

If you nodded your head "Yes" then this book was written for you
Modernist cooking is quickly gaining popularity in high end restaurants and working its way into home kitchens. However, there has been very little accessible information about the techniques and ingredients used.

This book aims to...
Are you interested in molecular gastronomy and modernist cuisine but can't find any accessible information for getting started?

Are you look...
cena: 100,67 zł

 Modernist Cooking Made Easy: Party Foods: Create Remarkable Cocktails, Hors D'Oeuvres and Small Plates That Will Amaze Your Friends Jason Logsdon 9780991050161
Modernist Cooking Made Easy: Party Foods: Create Remarkable Cocktails, Hors D'Oeuvres and Small Plates That Will Amaze Your Friends

ISBN: 9780991050161 / Angielski / Inna / 2014

ISBN: 9780991050161/Angielski/Inna/2014

Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami)
Jason Logsdon
cena: 92,61 zł

 Amazing Food Made Easy: Exploring Sous Vide: Consistently Create Amazing Food With Sous Vide Logsdon, Jason 9781945185090
Amazing Food Made Easy: Exploring Sous Vide: Consistently Create Amazing Food With Sous Vide

ISBN: 9781945185090 / Angielski / Twarda / 2019 / 196 str.

ISBN: 9781945185090/Angielski/Twarda/2019/196 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami)
Jason Logsdon
cena: 150,43 zł

 Sous Vide: Help for the Busy Cook: Harness the Power of Sous Vide to Create Great Meals Around Your Busy Schedule Jason Logsdon 9781466381285
Sous Vide: Help for the Busy Cook: Harness the Power of Sous Vide to Create Great Meals Around Your Busy Schedule

ISBN: 9781466381285 / Angielski / Miękka / 2011 / 182 str.

ISBN: 9781466381285/Angielski/Miękka/2011/182 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami)
Jason Logsdon
Do you take pride in cooking great food for yourself, your family, and friends?

Are you an extremely busy individual that is on the go all day long?

If you nodded your head "Yes" then this book was written for you

Sous vide has many benefits for people who are busy during the day. Once you understand how to take advantage of these benefits you can get great meals on the table while working around your schedule.

That's where
    Sous Vide: Help for the Busy Cook
comes in


Using the techniques presented in...
Do you take pride in cooking great food for yourself, your family, and friends?

Are you an extremely busy individual that is on the go all d...
cena: 80,50 zł

 Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool Logsdon, Jason 9780991050109
Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool

ISBN: 9780991050109 / Angielski / Miękka / 2013 / 134 str.

ISBN: 9780991050109/Angielski/Miękka/2013/134 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami)
Jason Logsdon
Are you looking for an easy way to amaze your friends?

Do you have a whipping siphon but are afraid you are not getting the most out of it?

If you nodded your head "Yes" then this book was written for you

Modernist Cooking Made Easy: The Whipping Siphon focuses on presenting the 3 main uses of the whipping siphon: Foaming, Infusing, and Carbonating. It delivers the information you need to understand how the techniques work and provides you with over 50 recipes to illustrate these techniques while allowing you to create great...
Are you looking for an easy way to amaze your friends?

Do you have a whipping siphon but are afraid you are not getting the most out of it?<...
cena: 76,46 zł

 Amazing Food Made Easy: Exploring Sous Vide: Consistently Create Amazing Food With Sous Vide Logsdon, Jason 9781945185014
Amazing Food Made Easy: Exploring Sous Vide: Consistently Create Amazing Food With Sous Vide

ISBN: 9781945185014 / Angielski / Miękka / 2017 / 196 str.

ISBN: 9781945185014/Angielski/Miękka/2017/196 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami)
Jason Logsdon

Do you worry you're not getting the most out of your sous vide machine? 

This book will help you quickly level up your sous vide game! In no time you will be able to make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing and impress your friends and family.

Sous vide isn't magic! 

Like most cooking methods, having the confidence to use it consistently comes from a little bit of knowledge combined with practice.

Once you understand a surprisingly small amount of...

Do you worry you're not getting the most out of your sous vide machine? 

This book will help you quickly level up your sous vide gam...

cena: 90,34 zł

 Amazing Food Made Easy: Exploring Sous Vide: Consistently Create Amazing Food with Sous Vide Jason Logsdon 9781945185113
Amazing Food Made Easy: Exploring Sous Vide: Consistently Create Amazing Food with Sous Vide

ISBN: 9781945185113 / Angielski / Miękka / 2019 / 196 str.

ISBN: 9781945185113/Angielski/Miękka/2019/196 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami)
Jason Logsdon
cena: 60,32 zł

 Pick a Pepper: A Photographic Guide to Chile Peppers, Their History, and Uses Jason W. Logsdon Gary Logsdon 9781460995747
Pick a Pepper: A Photographic Guide to Chile Peppers, Their History, and Uses

ISBN: 9781460995747 / Angielski / Miękka / 2011 / 88 str.

ISBN: 9781460995747/Angielski/Miękka/2011/88 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami)
Jason W. Logsdon; Gary Logsdon
Chile peppers have long fascinated people and are thought to have been consumed by humans as far back as 7500BC. They originated in the Americas and once discovered by explorers quickly spread throughout the world. Chiles spread by many means ranging from European explorers and merchants to the Africans ensnared in the slave trade.
As the chile peppers changed and evolved they became very important in local cuisines and assumed lofty places in the culture of many countries. Some cuisines are known for their use of peppers like Jamaican jerk seasonings, Mexican Chiles en Nogada, early...
Chile peppers have long fascinated people and are thought to have been consumed by humans as far back as 7500BC. They originated in the Americas and o...
cena: 72,43 zł

 
Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

ISBN: 9781945185120 / Angielski / Miękka / 2019 / 196 str.

ISBN: 9781945185120/Angielski/Miękka/2019/196 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami)
Jason Logsdon; Mike La Charite; James Briscione
cena: 107,39 zł

 Vegetable Gardening Guides: Planting, Growing, and Harvesting Guides for the Most Popular Vegetables and Herbs Jason W. Logsdon Barb Logsdon Gary Logsdon 9781461051015
Vegetable Gardening Guides: Planting, Growing, and Harvesting Guides for the Most Popular Vegetables and Herbs

ISBN: 9781461051015 / Angielski / Miękka / 2011 / 172 str.

ISBN: 9781461051015/Angielski/Miękka/2011/172 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami)
Jason W. Logsdon; Barb Logsdon; Gary Logsdon
Designed as a reference for experienced gardeners and a learning tool for novices, Vegetable Gardening Guides will help you successfully grow and harvest over 90 vegetables and herbs.
This book is primarily a collection of "guides" for popular vegetables and herbs. Each guide provides the information the gardener requires to plan, plant, care for, harvest and enjoy a particular vegetable. Also scattered throughout the book is Additional Material of various types designed to provide supplemental information we believe will be beneficial for most vegetable gardeners. Finally, some of the...
Designed as a reference for experienced gardeners and a learning tool for novices, Vegetable Gardening Guides will help you successfully grow and harv...
cena: 40,15 zł


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