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Chile peppers have long fascinated people and are thought to have been consumed by humans as far back as 7500BC. They originated in the Americas and once discovered by explorers quickly spread throughout the world. Chiles spread by many means ranging from European explorers and merchants to the Africans ensnared in the slave trade.
As the chile peppers changed and evolved they became very important in local cuisines and assumed lofty places in the culture of many countries. Some cuisines are known for their use of peppers like Jamaican jerk seasonings, Mexican Chiles en Nogada, early...

Water operators will find a wealth of hands-on information on the operation and maintenance of pretreatment, rapid-rate granular media filtration, slow-sand filtration, and diatomaceous-earth filtration systems in this book. This practical guide provides recommended procedures for operating, monitoring, and maintaining all types of filters used for conventional water treatment. These procedures are tested and time-proven by hundreds of water utilities and filtration experts to provide high filter efficiency, excellent water quality, long filter runs and minimum downtime. The book also gives...

Designed as a reference for experienced gardeners and a learning tool for novices, Vegetable Gardening Guides will help you successfully grow and harvest over 90 vegetables and herbs.
This book is primarily a collection of "guides" for popular vegetables and herbs. Each guide provides the information the gardener requires to plan, plant, care for, harvest and enjoy a particular vegetable. Also scattered throughout the book is Additional Material of various types designed to provide supplemental information we believe will be beneficial for most vegetable gardeners. Finally, some of the...